Boichik Bagels is beyond ecstatic to announce our newest partnership with Williams-Sonoma, Inc. We have created 4 exclusive, curated bundles that are available for nationwide shipping. For the first time ever, anyone in this country can not only try our serious, NY-style kettle boiled bagels that the The New York Times has raved about, but you can also try our schmears, salads, our out-of-this-world whitefish salad, and our black n white cookies and bagel chips! I kid you not, this isn't a dream :) These bundles are perfect for gifts, or for easy holiday entertaining. Did someone say holiday brunch? Our gift to you. Share, devour, and cherish yourself and your loved ones. https://lnkd.in/gMWxFvFG
关于我们
Serious NY-style bagels. Named better than NY by the NYT!
- 网站
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https://www.boichikbagels.com
Boichik Bagels的外部链接
- 所属行业
- 食品和饮料制造业
- 规模
- 51-200 人
- 总部
- Berkeley，California
- 类型
- 私人持股
- 创立
- 2017
- 领域
- bagels、bialy、bagel和lox
地点
Boichik Bagels员工
动态
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Thanks for profiling us Craft to Crumb!
The June 2024 Craft to Crumb mini-mag is out NOW! ?? Welcome to Boichik Bagels in Berkeley, CA. Read about how the West Coast bakery is using game-changing advanced automation, including robotic technology, to craft New York-style artisan bagels at scale. ???? Meet Armando Carapia, Boichik’s head baker, and learn about the joy he gets from combining old-school bagel baking methods with new-age technology. ?? Dive into the consumer trends piece to uncover why bagels are having their moment as more than vessels for schmear. Read the mini-mag now ?? https://bit.ly/3KOF0t0 #crafttocrumb #retailbaking #retailbakers #artisanbakery
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Rejoice, New York bagel enthusiasts! Boichik Bagels is coming to downtown San Francisco and will be opening a shop at 22 Battery Street. Link to article: https://lnkd.in/giMFdxeb "We're expanding, we're optimistic, and you know with AI coming to San Francisco - I think that's going to be a big thing. What I've seen at lunch is you know, it's about half business people," said Chen. Emily Winston is the founder of Boichik Bagels and has that same optimism about San Francisco. "I've had fans begging me since I opened four years ago, 'Please come to San Francisco!' So I'm excited to do that," said Winston. Winston started Boichik Bagels in Berkeley. In 2021, The New York Times wrote that her bagels were better than bagels in New York. She's expanded all across the Bay and will soon open three stores in San Francisco, including a location along Market and Battery streets. "Then we can really be part of the rebirth of downtown and I'm very excited to be doing that. What better way to bribe someone to come back to the office than with a Boichik Bagel!" said Winston with a big smile on her face. #DowntownSF #DowntownSanFrancisco #SanFrancisco #Hospitality #FoodandBeverage #EconomicDevelopment
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If the success of Boichik Bagels’ Larkspur location is any indication, this will be a nationwide brand in 1-2 years (already sold in Erewhon in LA, Jimbo's in SD) And a big thanks to the team for believing in downtown SF to open an outpost there soon! Emily Winston Shari Stein Curry Carol C. Reber
Popular bagel shop coming to downtown SF plus 2 other locations across city
sfgate.com
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Boichik Bagels are now available in LA and San Diego! Our serious NY-style kettle boiled, stone-deck oven baked bagels can now be found in the frozen sets of Erewhon Markets, and Jimbo's! Next up, Bristol Farms too. Our Everything, Plain, Sesame, and Cinnamon Raisin bagels go right from your freezer to your toaster. We use organic ingredients and absolutely no preservatives or stabilizers ever! Also, no food waste, which is one of our missions. As Tejal Rao of the New York Times so eloquently puts it..."The bread has a comforting squish — thick but yielding, chewy but not densely so, with a shiny, sweet-and-salty crust and a rich, malty breath." Give us a warm welcome SoCal dwellers. You won't be sorry.
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