Celebrating 25 Years: Introducing The Legacy Brunch at Tellers: An American Chophouse As we commemorate 25 years of gilded excellence at Tellers: An American Chophouse (Islip, NY), our dedicated team — both back and front of house — has come together to craft a new tradition — The Legacy Brunch. Launching Sunday, March 9th, and available weekly from 12pm to 3pm, this brunch is a testament to our collective passion and commitment to culinary innovation. Join us in our historic setting to experience this collaborative creation firsthand. Reservations are now open: TellersChophouse.com. #LegacyBrunch #TellersBrunch #Tellers25Years #TeamworkInAction #BohlsenRestaurantGroup
Bohlsen Restaurant Group
饭店
Islip，New York 1,403 位关注者
Luxury Restaurant Group based in Long Island, family owned and operated for over 25 years.
关于我们
Bohlsen Restaurant Group owns and operates some of the of the most exclusive, well-rated restaurants in Long Island and Connecticut. These include the two location Prime: An American Kitchen & Bar, the flagship located along Huntington’s Gold Coast, with its second location also on the waterfront in Stamford, CT; Harbor Club at Prime, an exclusive event venue in Huntington; H2O: Seafood & Sushi in Smithtown; and Tellers: An American Chophouse in Islip, also home of its new private event space, Tellers Next Door, conveniently located just adjacent to the restaurant footprint.
- 网站
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https://brgroup.biz/
Bohlsen Restaurant Group的外部链接
- 所属行业
- 饭店
- 规模
- 201-500 人
- 总部
- Islip，New York
- 类型
- 私人持股
地点
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主要
获取路线
577 Main Street
US，New York，Islip，11751
Bohlsen Restaurant Group员工
动态
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Flock Together: A Community United for Crescent Duck Farm At Bohlsen Restaurant Group, we believe restaurants are more than just places to eat—they’re gathering spaces that bring people together in times of celebration and challenge. This past week, we were honored to be part of Flock Together, a fundraiser in support of Crescent Duck Farm, Long Island’s last commercial duck farm, which has been devastated by Avian Flu. What started as a simple idea quickly turned into a powerful community effort. Chefs from across New York and Long Island generously donated their time, food, and talent. Farmers, purveyors, and beverage sponsors stepped up without hesitation. Guests showed up in force, proving that when one of us faces hardship, we all rally together. In just over a week, this collective effort raised more than $50,000, with 100% of the funds going directly to the Farm’s displaced workers. It’s an incredible testament to what’s possible when a community unites. But the work isn’t done. If you’d like to help, donations are still open through GoFundMe (https://gofund.me/4dbf2b2a). Every dollar goes directly to the displaced workers as they navigate this difficult time and Crescent Duck Farm works toward rebuilding. We’re grateful for everyone who contributed to making Flock Together such a success—whether by attending, donating, or spreading the word. This is what community is all about. #FlockTogether #SupportLocalFarms #CrescentDuckFarm #CommunityMatters #Hospitality #LongIslandStrong #BohlsenRestaurantGroup
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