Blue Ocean Mariculture

?? Blue Ocean Mariculture is heading to SENA 2025! ?? Join us at Booth #3148 and Meeting Room 108 to explore the gold standard in sustainable aquaculture—Hawaiian Kanpachi. As the only open-ocean fish farm in the U.S., we're excited to connect with industry leaders, chefs, and seafood buyers looking for premium, responsibly raised fish. Let’s talk about how traceability, quality, and sustainability set us apart. See you in Boston! ?? SENA 2025 | Boston ?? March 16th-18th ?? Message us to book a meeting! #SENA2025 #SustainableSeafood #HawaiianKanpachi #BlueOceanMariculture #SeafoodExcellence

?We had the privilege of welcoming ClimbHI students from Kealakehe High School and Waikoloa Middle School to Blue Ocean Mariculture for an immersive aquaculture experience! This visit highlighted our strong connection with local schools and the power of community collaboration. Students got a look at where Hawaiian Kanpachi come from and discovered how they can play a vital role in feeding future generations right here on the Big Island. Mahalo to the Hawai‘i School Agriculture Foundation, ClimbHI, and the dedicated teachers who made this experience possible. Together, we’re cultivating the next generation of stewards for our land, ocean, and sustainable food systems.? #SustainableAquaculture #HawaiianKanpachi #AquacultureInnovation #FutureStewards #AquacultureCareers #BlueOceanMariculture

Blue Ocean Mariculture is very proud of our collaboration with NOAA to evaluate the seals' behavior around our open-ocean net pens. It's their home, so it's our responsibility to ensure we're working in harmony with the Hawaiian monk seals.

In an effort to further support the health and resilience of Hawai?i’s marine ecosystems, Blue Ocean Mariculture has partnered with the Department of Land and Natural Resources (DLNR) and other conservation organizations to restore coral reefs using samples naturally grown on the company’s net pens off the Kona Coast. “Our offshore team witnesses every day how marine life, including coral and other reef organisms, naturally establish on our net pens,” said Tyler Korte, Blue Ocean Mariculture VP of Marine Operations. “When the opportunity arose to contribute these coral samples for Hawai?i’s reef restoration efforts, we were eager to participate. It’s a point of pride for our team to play an active role in regenerating healthy reef ecosystems.” The project involved removing nearly 11 years’ worth of coral growth from a decommissioned offshore fish pen. Blue Ocean Mariculture’s sustainable farming practices had allowed coral to naturally recruit and thrive on the pen’s structures. The collected coral was relocated to both a new coral nursery and natural reef environments to ensure their survival and future contributions to reef health. “This initiative demonstrates the powerful synergy between sustainable aquaculture and marine conservation,” said Blue Ocean Mariculture CEO Dick Jones. “By partnering with DLNR and other organizations, we’re able to contribute directly to the regeneration of coral reefs, reinforcing environmental sustainability and ensuring the vitality of Hawai?i’s coastal waters for future generations.” Read more: https://lnkd.in/gNVGYwaY

We’re thrilled to announce the launch of Blue Ocean Mariculture’s Culinary Ambassador Program, showcasing accomplished chefs who are not only masters of their craft but also deeply committed to sustainable seafood. Each chef in this program brings a unique perspective and passion for our Hawaiian Kanpachi, creating unforgettable dishes that honor the flavors of the ocean. With their diverse culinary styles and dedication, these ambassadors advocate for Blue Ocean Mariculture’s mission to bring responsibly farmed, world-class fish to your table. We are? impressed with their creativity, expertise, and shared commitment to excellence. Meet our ambassadors, discover their recipes, and see why they choose Hawaiian Kanpachi as a star ingredient... ? ?? https://lnkd.in/gRTvtzXd Follow us this month as we introduce these talented chefs and recipes to you: Chef Gregory Gourdet, Chef Alan Wong, Chef Yuji Haraguchi, Chef Gabriel Rucker, Chef Peter Merriman, Chef Robynne Maii, Chef Brian Hirata, Chef Earl Ninsom, Chef Richard Polhemus, Chef Lee Anne Wong, Chef Bruce Bromberg, Chef Perry Bateman, Chef Sheldon Simeon, Chef Mark Pomaski, Chef Ippy Aiona, Chef Vitaly Paley #CulinaryAmbassadors #BlueOceanMariculture #HawaiianKanpachi #UniquePassions #SustainableSeafood #Thanksgiving2024 #ChefDriven

We recently had the honor of hosting?Sea Pact?and some of the most impressive thought leaders in the Seafood sector. This incredible gathering united representatives from all corners of the industry who share the common goal of commitment to positive change. Together, we tackled some of the biggest challenges in sustainable seafood, explored new opportunities, and shared impactful insights. Thank you for your vision, collaboration, and dedication to creating a more sustainable seafood future. It’s inspiring to see the industry come together with such passion and purpose! A hui hou!

At Blue Ocean Mariculture, we’re proud to operate the only open ocean fish farm in the U.S., Aquaculture Stewardship Council (ASC) certified in setting the standard for sustainable seafood production. Our offshore operation, located just 1/2 mile off the coast of Keahole Point, allows our Hawaiian Kanpachi to thrive in pristine, deep waters, closely mimicking their natural environment. By leveraging advanced mooring systems and deep-water sea stations, we not only produce high-quality fish but also minimize our environmental impact. Curious about how our innovative technology works? Leave a comment below ???? #AquacultureInnovation #SustainableSeafood #OpenOceanFarming #BlueOceanMariculture #HawaiianKanpachi #AquacultureLeadership #SustainabilityInPractice

Thank you for helping us celebrate this wonderful milestone! From the bottom of our hearts, thank you for making our 50th Anniversary Open House a resounding success! We were overwhelmed by the response, with nearly 900 people visiting our mauka campus building alone. The positive feedback has been incredible, and people are eager to learn more about HOST Park and its tenants. Who would have thought? A special thanks to Matsuyama’s?for their generous donation of delicious bentos and musubis. Not only did their food delight our guests, but the profits also went to West Hawaii Explorations Academy. We’re also grateful for their support in allowing us to display our banner on their property. Thank you to the entire Matsuyama ohana! A BIG MAHALO to our participating clients and partners! Matsuyama’s Food & Fuel?|?Terraformation | ‘Ako ‘akoa Reef Restoration?|?West Hawaii Explorations Academy |?Big Island Abalone Corp Hawaii |?The Marine Mammal Center - Ke Kai Ola |?Kona Salt Farm by Sea Salts of Hawaii |?Makai Ocean Engineering, Inc. |?Center for Tropical and Subtropical Aquaculture?|?IRONMAN Foundation |?Hawai'i Keiki Museum |?UH Hilo Center for Community Engagement?|?UH Applied Research Laboratory?|?UH Infrasound Laboratory?|?Hawaii Aquaculture Collaborative?|?Hawaii Community College Palamanui?|?Hatch Blue?|?Pawprints Care?|?UH Hilo Pacific Aquaculture & Coastal Resources Center?|?Sea Dragon Energy, Inc.?|?Symbrosia |?Captura?|?Blue Ocean Mariculture |?Ocean Era?|?Cyanotech Corporation |?PACIFIC COAST SHELLFISH GROWERS ASSOCIATION |?Papa Pops Kona?|?Aloha De Nada Empanadas?|?Sally Jane Cooks?|?Kealakehe High School Athletics Dept.?|?Civil Air Patrol – Kona Composite Squadron

Proud to be ASC certified...

Blue Ocean Mariculture is always honored to host National Fisheries Institute here in Kona, Hawaii. From healthy eating and sustainable fishing to responsible aquaculture and a marketplace supporting free trade, the National Fisheries Institute (NFI) work to ensure the media, consumers and regulators have the facts about seafood. We think it's a pretty great collaboration. #sustainableseafood #eatmorefish #fish #fishfarm #hawaiiankanpachi