The Blessed Fig Tree LLC

Want a new or preorder book we don't have? ?? Our staff will order it for you at list price and a $5 service fee to cover our time and the shipping. Payment must be made upfront, contact info and specific title must be provided. ??

Wisconsin rain produces a cornucopias bounty! Two varieties of ?? Chanterelles! A few ?? Blueberries, Blackberries, and wild vegetables! ?? Seeds are being processed into wild spices and we are learning where to go when. Stay tuned for more woods-to-table products!

Menu in Full Bloom ?? Summer's bounty is fleeting but lingers in memory, the summer harvest The warmth of long bright days cooled by still evenings, the taste of berries ripened by the sun, fresh produce, preserves at once, heightened by continual harvests well into Autumn. ?? These dishes are an invitation to explore and taste the wild and tamed flavors. Discover and understand your local flora, adding layers to your grasp of reality, grounding deep roots between land and soul, granting you gratitude of being wrapped in natures embrace. ?? Enjoy! - Current Menu - - Cucumber Wild Aioli Sandwich : Cucumber, wood sorrel (Wild Forage) ramp blossoms (Wild Forage), wild aioli (veganaise, cream cheese, salt, plant based chicken seasoning, ramp blossoms, yarrow (Wild Forage)), green onions, Gunkel's Flax Bread (Local). - Carnitas Mushroom and Daylily Coleslaw Wrap: Oyster Mushrooms (Local), lime juice, liquid smoke, smoked paprika, red onion, bell peppers; green onions, Mexican seasoning, salt, coconut oil, Daylily coleslaw daylily buds, carrots, red cabbage, green cabbage, veganaise, salt, pepper, apple cider vinegar, fenugreek seed, unrefined sugar.), romaine, whole wheat wrap. - Refreshing Cucumber Carrot Salad: Cucumber, carrot, green onions, sesame seed, soy sauce, mirin, rice wine vinegar, sesame oil, nori, kelp powder. - Blossom Zoodles: Zuchinni and carrot zoodles, green sauce (Cilantro, mint, dill, tarragon, thyme, garlic scape, green onion, veganaise, greek yogurt, olive oil, green goddess seasoning, salt.), ramp blossoms (Wildl Forage). - Uplifting Oatmeal Cookies: Spelt flour, baking soda, baking powder, salt, cinnamon, Reishi mushroom powder (Wild Forage) raisins, walnuts, plant based chocolate chips, eggs, coconut oil, vanilla extract. - Elderflower Shortbread: Butter, unrefined sugar, vanilla extract, salt, whole wheat flour, arrowroot flour, elderflowers (Wild Forage), infused elderflower sugar (Wild Forage, House-made.) - Radiant Rhubarb Cake: Rhubarb (Local), eggs, whole wheat flour, almond flour, coconut sugar, cinnamon, ginger, cloves, almond extract, vanilla extract, salt, baking powder, baking soda. - Aurora Chia Pudding: Chia, soy milk, vanilla extract, salt, maple syrup, orange blossom water, rhubarb compote (Local rhubarb, unrefined sugar, salt, cinnamon.) - Silk Dark Chocolate Mousse: Silken tofu, Cocoa Powder, vanilla extract, maple syrup, salt, arrowroot powder. For the Curious and Supportive: The kitchen will be closed for grab n go next week, foraged items will be available. I will be attending a memorial and family affairs in Spokane. The week of July 23rd through the 27th will resume as normal. Complete with new Forest to Table items that will be in season! Enjoy these temporal flavors for most flora lasts from a few short days to a week or so. Thank you for you patience and always for your support. ???? Brandy Radcliff

Blessed. ?? The Van contains everything we need. ??

Good morning everyone, For your culinary pleasure here is the available menu for the week. As always our menu reflects fresh ingredients and a wide arrangement of flavors to delight your senses. Have a blessed week. ???????? Main Dishes ???? Beyond Breakfast Scrambled Wrap 4 in stock $9.00 USD Ingredients: Tofu, turmeric, garlic, onion, paprika, cayenne, black salt, black pepper, tahini, mushroom seasoning, cashew milk, olive oil, pepper, spinach , onion, olives, bell pepper, green onions, veganaise, romaine lettuce, mushrooms. Buffalo Cauliflower Wing Wrap 6 in stock $8.00 USD Ingredients: Breaded cauliflower, buffalo wing sauce, vegan ranch, cucumbers, romaine lettuce, chipotle agave sauce, wheat tortilla. Coconut Vegan Shrimp Wrap 7 in stock $8.00 USD Ingredients: Vegan coconut shrimp, mango salsa (mango, jalapenos, onion, cilantro, lime, salt, bell pepper, sugar, apple cider vinegar), coleslaw (veganaise, cabbage, carrots, onions, pepper, salt, sugar, apple cider vinegar). Herbed Cauliflower and Sweet Potato Wrap 6 in stock $8.00 USD Ingredients: Roasted sweet potatoes, riced cauliflower, dill, mint, parsley, salt, Green Goddess seasoning, garlic powder, vegan ranch powder, flax seed, tahini, maple syrup, olive oil, orange juice, wheat tortilla. Sweet Potato Greek Quiche 4 in stock $4.00 USD Ingredients: Sweet potatoes, eggs, cream, salt, tarragon, Italian seasoning, parsley, garlic powder, paprika, salt, spinach, feta cheese, black olives, Sides and Salads ???? Kachumber Salad 8 in stock $5.00 USD Ingredients: Cucumbers, tomatoes, green onions, jalapenos, salt, cumin powder, pepper, red chili, lemon, mint, garlic, jaggery, peanuts. Smoothies ???? Afternoon Delight Smoothie 5 in stock $4.00 USD Ingredients: Bananas, pineapple, coconut water, mint, maple syrup. Banana Chai Smoothie 6 in stock $4.00 USD Ingredients: Chai tea, honey, cashew milk, bananas, reishi powder, vegan coconut yogurt, chia seeds, vanilla extract, almond butter. Dessert ???? B.B. Brownie 12 in stock $4.00 USD Ingredients: Black beans, cocoa powder, gluten-free oats, salt, maple syrup, grapeseed oil, vanilla extract, baking powder, vegan chocolate chips. Peanut Butter No-Bakes 12 in stock $3.00 USD Ingredients: Honey, coconut oil, cocoa powder, salt, peanut butter, oats, coconut, flax seeds, wheat germ. Rhubarb Cake 9 in stock $4.00 USD Ingredients: Spelt flour, baking powder, salt, cinnamon, nutmeg, cloves, eggs, coconut oil, unrefined sugar, vanilla extract, almond extract, cream, sour cream, Greek yogurt, coconut sugar, arrowroot flour, butter, rhubarb. Rhubarb Muffins 18 in stock $3.00 USD Ingredients: Almond flour, oat flour, coconut sugar, baking powder, baking soda, sea salt, eggs, maple syrup, almond milk, grapeseed oil, vanilla extract, rhubarb, almonds. Lemon Coconut Bread 11 in stock $4.00 USD Ingredients: Almond flour, coconut flakes, baking soda, salt, lemon zest, lemon juice, eggs, vanilla, coconut oil, honey.

Weekly Menu Highlights at The Blessed Fig Tree Explore our exquisite offerings this week, thoughtfully crafted plant based meals with more gluten and dairy free options for our eaters with dietary restrictions: Main Dishes:?? Beyond Breakfast Scrambled Wrap - $9 Featuring Beyond Meat, scrambled tofu, fresh spinach, and ripe tomatoes, all wrapped in a whole wheat tortilla. Buffalo Cauliflower Wing Wrap - $8 Enjoy crispy cauliflower coated in tangy buffalo sauce, paired with crisp lettuce and creamy vegan ranch in a whole wheat wrap. Chickpea Salad Wrap - $8 A delightful blend of chickpeas, creamy avocado, crunchy cucumber, and juicy tomatoes, encased in a soft whole wheat wrap. Coconut Vegan Shrimp Wrap - $8 Savor the taste of vegan shrimp, coated in coconut flakes, wrapped in a nutritious whole wheat tortilla. Herbed Cauliflower & Sweet Potato Wrap - $8 Roasted cauliflower and sweet potatoes, seasoned with fresh herbs, wrapped in a nutritious whole wheat tortilla. Side Dishes?? Afternoon Delight Smoothie - $4 A refreshing blend of bananas, pineapple, and hydrating coconut water, with chia seeds for added texture. Banana Chai Smoothie - $4 Smooth and creamy cashew milk mixed with chai tea, sweetened with honey, and blended with ripe bananas. Kachumber Salad - $5 A vibrant mix of cucumbers, tomatoes, and onions, dressed with fresh cilantro and zesty lemon juice. Lemon Coconut Bread - $4 Moist and flavorful, made with almond flour, coconut flakes, and a hint of lemon zest, sweetened with maple syrup. Sweet Potato Greek Quiche - $4 Layers of sweet potatoes, fresh spinach, and tangy feta cheese baked to perfection. Snacks?? B.B. Brownie - $4 Rich and fudgy, crafted with almond flour, black beans, dark chocolate, and a hint of coconut oil. Peanut Butter No-Bakes - $3 A chewy, delightful treat made with honey, oats, cocoa powder, and creamy peanut butter. Rhubarb Cake - $4 Soft and moist, with a perfect balance of tart rhubarb and sweet almond flour and oat flour base. Rhubarb Muffins - $3 Tender and delicious, combining the unique taste of rhubarb with a blend of almond and oat flours. Visit us at 800 5th Ave, Antigo, WI! Relish the luxury of our carefully selected, wholesome ingredients in every bite. #ArtisanEats #CulinaryJourney #TasteTheDifference ??????

Here's a fresh look at what's in store at The Blessed Fig Tree: Main Dishes: Beyond Breakfast Scrambled Wrap: Packed with scrambled plant-based eggs, spinach, and veggies. Bhindi Masala with Rice: A flavorful okra curry served alongside rice. Chickpea Salad Wrap: A blend of chickpeas and fresh greens in a hearty wrap. Green Goddess Wrap: A refreshing mix of greens, avocado, and a creamy dressing. Paneer Jalfrezi & Bhindi Masala with Rice: Spicy paneer and okra curry with rice. Zucchini Pizza Boats: Zucchini halves stuffed with pizza sauce and melted cheese. Side Dishes: Cardamom Rose Bread: A unique, aromatic bread topped with and rose petals. Sweet Potato Quiche: A savory quiche made with sweet potatoes and herbs. Snacks: Chocolate Chip Cookie Dough Balls: Ready-to-eat chocolate chip cookie dough. Fairy Cake: A colorful cake with floral flavors. Hibiscus Rosehip Honey Cake: A honey cake infused with hibiscus and rosehip. Lemon Juniper Sugar Cookies: Light, buttery cookies flavored with lemon and juniper. Stop by our store and find your new favorite! #GrabAndGo #LocalCuisine #Antigo #UniqueRecipes #VeganFriendly #HealthyEats

Rainy, gloomy weather got you down? Don't worry, we're in a period of transition where sunshine is right around the corner. The flavors in this week's menu represent Beltane/May Day and the return of Spring, the blossoming and renewal of life. Delicate floral flavors, spring herbs, and rich savory flavors showcase the abundance of the season. Some of the ingredients include spring ephemerals from the area, such as wild ramps, which offer a unique flavor profile that can only be experienced in this part of the year. Some highlights this week include the ramp pesto croissant, which features the pungent, spicy flavor of garlic. If you're in the mood for something lighter, we've also prepared quiche with sweet potato crust and zucchini pizza boats featuring homemade cashew cheese and plant-based pepperoni. We invite you to come on down to the Blessed Fig Tree and partake in this annual experience. ?????? 800 Fifth Avenue, Antigo WI Tues-Fri, 10am-6pm

Hello Fig Community, Brandy here. Thank you for the well wishes, we are on the road to recovery together. I have heard your specific food requests and am very thankful for your ongoing support. The mind, body and spirit are all being focused on. ?? I have decided on a few changes to our menu. These changes will be a transition due travel times to pickup diverse ingredients and utilizing what we have on hand to reduce waste. I am very happy to announce various wholesome fare all made in house! By request there are gluten free products like wraps and tofu, cashew and plant based "cheese" products, woods to table forage, and the 1500 year tradition of Sattvic cuisine that is known as pure, essential, natural, vital, energy-containing, clean, conscious, true, honest, and wise. I am also phasing out wheat flour and replacing it with spelt, gluten free oat flour, teff, and other ancient grains. ?? These new ventures require new explorations. We are locating and researching exotic and quality ingredients, and we must scout out these sources first hand to verify quality. We are blessed as Chicago, Minneapolis and Madison have specific high end suppliers that offer products free of preservatives and artificial ingredients that we demand. There are reasons our prices are higher, we plan and travel every week for fresh ingredients. ?? There is an intellectual and spiritual wing of my research too... be on the lookout soon for my historical and ritual esoteric items we craft from western and cunning folk ancestry. In Summer I will offer some hand blended teas and herbal products from these traditions. Because production and research is so time consuming we will be phasing out one on one herbal consultations, we made sure our regular customers have alternative practitioners to continue a healing path. Now I can focus on creative explorations, and resurrect something amazing. ?? One esoteric facet of those traditions is house cleansings, something requested multiple times, as there seems to be echoes and feelings of cursed buildings and unhappy spirits in our community. These services include Celtic saining ( saging is similar) and traditionally unconventional charms and concoctions that focus on calming the supernatural. There are local gems and stone we are engraving with Greek and Latin phrases of power and runestones for warding. We based all this on historic accounts and a historic tradition, us cunning folk have a foot in the esoteric and a foot in the unknown, "damnant quod non intellegunt." Exorcisms are a bit much for us, so I would point you towards the Lutheran and Catholic communities locally who have a longstanding tradition of expertise on serious possession stuff. ?????? And finally classes, I plan to offer a few plant classes in summer, I know this has been very anticipated and requested. With much peace and gratitude. ?? ?? ?? Brandy

We have given the website a facelift! The new colors are a bit more eye catching ??? and displays the food better. Everything is growing steady at The Fig. ??????