Black Seed was conceived by two friends from two cities. United by a love of traditional bagel baking and artisanal ingredients, the pair sought to combine the best of their native Montreal and New York styles, and create a bagel that is truly unique and delicious.
Black Seed Bagels的外部链接
176 1ST AVE
US，New York，New York，10009
Black Seed Bagels is heading to Queens! Hunter's Point, to be exact. Stay tuned for the exact opening date - and let me know if you live nearby!
Long Island City, we'll see you this spring! We're opening soon at 5-18 50th Avenue in the Hunter's Point area - stay tuned for more updates. Thank you New York Business Journal and Julian Nazar for the early look:
Long Island City, we'll see you this spring! We're opening soon at 5-18 50th Avenue in the Hunter's Point area - stay tuned for more updates. Thank you New York Business Journal and Julian Nazar for the early look:
Our co-founder Matt Kliegman was interviewed for Marketplace by APM last night, "doing the numbers" as Kai Ryssdal says: https://lnkd.in/eUcJKjPr
August Point Advisors' September issue of Sidework is out and you can read it here. This month we're talking about the shape of the universe (bagel-like, maybe...hopefully) and black holes, and have a great Q&A with Noah Bernamoff from Black Seed Bagels. Enjoy, share, subscribe, and so forth! https://lnkd.in/e9f6844f
Wow! Thank you Piper for sharing these kind words about our team.
???? Product Lifecycle Marketing Lead @ Aampe | Retention & CRM Marketing Nerd Using Agentic AI to Scale Lifecycle Programs
As a New Yorker, I love my bagels. ?? And as a New Yorker, I have VERY strong opinions about who has the BEST bagels (feel free to fight me in the comments.) This past weekend, I went to my fave neighborhood bagel spot Black Seed Bagels - a beloved local chain. I walked home with a huge smile and a free bag of yesterday's bagels. ?? ???? I love them because yes, their bagels are delicious - but more importantly, their staff treat me better than any bagel shop in NYC. Their CX is golden! What makes their bagels so damn good? They were co-founded in 2014 by The James Beard Foundation-nominated chef and brilliant baker?Dianna Daoheung. They offer New York-style?bagels, boiled in honey water, and baked in a wood-fired oven (a nod to Montreal-style bagels!) ?? BUT WHAT MAKES THEM THE BEST!? Heartwarming #CustomerExperience New York customer service is famously terrible, mean, and transactional. I'm always in awe that the staff at my local Black Seed Bagels are earnestly friendly, smiling, and having a good time. They happily make time to have a chit-chat with me, no longer how long the line is. On countless occasions, they comp my bagel order or throw me a free bag of Yesterday's Bagels.