Biotech4Food

???Last week, as part of our three-day trip ?? to #Pamplona, we had the privilege of visiting the CNTA facilities. ??Organized by Natanael Vi?egra de la Torre, the members of the #consortium who traveled to #Pamplona for the 3??#SteeringCommittee meeting of the Biotech4Food project had the chance to explore CNTA’s #labs, #research plants, and ongoing #projects. ??One of the notable #collaborations ?? is with Ingredalia S.L., our industrial partner. ?? We’re excited to share some photos from this insightful visit ?? ?? Powered by Ingredients for a Circular Economy European Innovation Council and SMEs Executive Agency (EISMEA) | Wagralim, the Agri-Food Innovation Cluster of Wallonia | Valorial, le réseau innovation agri-agro | Flanders' FOOD | Agrifood Clust-ER | Innov'Alliance - Competitiveness Cluster for Naturalness and Plant-Based Industries | CNTA | NAGRIFOOD - CLUSTER AGROALIMENTARIO DE NAVARRA | ANFACO-CECOPESCA | #AgrotechnologyExportCluster | ATECluster Thessaloniki Greece | Vésale Pharma | BRETAGNE CHIMIE FINE | Region of Central Macedonia | MARIA GOULAPTSI | FENGA FOOD INNOVATION SAS | ARTECHNO sa | Koukakis Farm S.A. | THT | Ingredalia S.L. | Bugslab | Avecom | Calidris Bio | Ε.Β.Υ.Π. Ε.Ε. / EVYP LLP | COCONT | Hifas Innovation Hub | Abyss Ingredients | Provil S.A. #innovation #Biotech4Food #B4F #SMEs #biotechnology #valuechain #agrifood

?? ?Qué semana tan emocionante hemos vivido en NAGRIFOOD - CLUSTER AGROALIMENTARIO DE NAVARRA! Estos días han sido intensos y muy productivos ??, con avances significativos en el proyecto europeo Biotech4Food. ??? Del 19 al 21 de noviembre, tuvimos el honor de recibir en #Navarra a nuestros compa?eros ?? del #consorcio de Biotech4Food. ?? Junto con CNTA, dise?amos una agenda repleta de actividades para celebrar el 2?? #ComitédeDirección del proyecto este a?o. Además, organizamos visitas a empresas y #startups de la región involucradas en el proyecto, como Ingredalia S.L.. ?? Durante el comité, las startups participantes compartieron sus innovadores proyectos y trayectoria, mientras que los líderes de los paquetes de trabajo presentaron los avances ?? en sus respectivas tareas. ?? Contamos también con la presencia de Virginie Perron, Responsable de Proyectos en European Innovation Council and SMEs Executive Agency (EISMEA), quien realizó un seguimiento y #evaluación ? del proyecto, aportando recomendaciones clave para los próximos pasos. ?? Otra gran oportunidad fue mostrar las increíbles #instalaciones ?? de CNTA, gracias al excelente ?? trabajo de Natanael Vi?egra de la Torre. ?Gracias a todos los que nos acompa?aron! ?? Fue un placer poder compartir el potencial de nuestra región. #Navarra es vuestra casa, y esperamos volver a vernos muy pronto para seguir construyendo juntos. ??El proyecto Biotech4Food está impulsado por Ingredients for a Circular Economy Han participado: European Innovation Council and SMEs Executive Agency (EISMEA) | Wagralim, the Agri-Food Innovation Cluster of Wallonia | Valorial, le réseau innovation agri-agro | Flanders' FOOD | Agrifood Clust-ER | Innov'Alliance - Competitiveness Cluster for Naturalness and Plant-Based Industries | CNTA | NAGRIFOOD - CLUSTER AGROALIMENTARIO DE NAVARRA | ANFACO-CECOPESCA |#AgrotechnologyExportCluster | ATECluster Thessaloniki Greece | Vésale Pharma | BRETAGNE CHIMIE FINE | Region of Central Macedonia | MARIA GOULAPTSI | FENGA FOOD INNOVATION SAS | ARTECHNO sa | Koukakis Farm S.A. | #THT | Ingredalia S.L. | Bugslab | Avecom | Calidris Bio | Ε.Β.Υ.Π. Ε.Ε. / EVYP LLP | COCONT | Hifas Innovation Hub | Abyss Ingredients | Provil S.A. #cluster #NavarraInEurope #Europa #ProyectosEuropeos #startups #ComitédeDirección #SteeringCommittee #ComisiónEuropea

Il team Clust-ER del progetto Biotech4Food - composto da Arnaldo Dossena, Francesco Fenga, Salvatore di Mauro (Bugslab) e Célia Gavaud - si trovava a Pamplona questa settimana per l’evento AseBio - Asociación Espa?ola de Bioempresas e delle visite tecniche a Cein e CNTA, due attori essenziali delle #biotecnologie per l’#alimentazione #umana della regione Navarra ?? Si è conclusa questa settimana molto stimolante con le presentazioni da parte delle 15 PMI dei #progetti di #investimenti selezionati da #B4F, uno dei quelli è il progetto di Bugslab che mira alla produzione di una #farina di #insetti ottimizzata usando una tecnologia multi-enzimi ?? #agrifood #agrifoodcluster #agroalimentare #emiliaromagna #foodinnovation #farinadiinsetti #bugs #bugslab #biotech4food #biotech

This week, we hosted a study visit of our project Biotech4Food with all the consortium partners, including our industrial partners. And what a blast! During the morning, and hosted by CEIN Navarra Centro Europeo de Empresas e Innovación, we visited the facilities of Ingredalia S.L. and NUCAPS and had a great upskilling session from Eatable Adventures. In the afternoon, together with the partners, we visited the facilities of CNTA, where they could learn about all the work and services that we provide, including of course #biotechnology. Finally, they also had a chance to discuss with our technical experts and explore potential collaborations. Although intense, it was a great day! European Innovation Council and SMEs Executive Agency (EISMEA) | Wagralim, the Agri-Food Innovation Cluster of Wallonia | Valorial, le réseau innovation agri-agro | Flanders' FOOD | Agrifood Clust-ER | Innov'Alliance - Competitiveness Cluster for Naturalness and Plant-Based Industries | CNTA | NAGRIFOOD - CLUSTER AGROALIMENTARIO DE NAVARRA | ANFACO-CECOPESCA | #AgrotechnologyExportCluster | Vésale Pharma | BCF Life Sciences | Region of Central Macedonia | FENGA FOOD INNOVATION SAS | ARTECHNO sa | Koukakis Farm S.A. | THT | Ingredalia S.L. | Bugslab | Avecom| Calidris Bio | Ε.Β.Υ.Π. Ε.Ε. / EVYP LLP | COCONT | Hifas Innovation Hub | Abyss Ingredients | Provil S.A. | Eatex Food Innovation Hub #innovation #B4F #SMEs #biotechnology #valuechain #agrifood #I3instruments

?Finally, the work package leaders took the stage to present updates on the #project and outline plans for the future ??. This session also served as a valuable #opportunity to exchange new ideas?? and suggestions to enhance how we are progressing with the project. ?? During the work package presentations, the European Commission's Project Officer, Virginie Perron, assessed the progress of the Biotech4Food project and provided guidance on various questions? raised by members. She also offered recommendations for the upcoming months to further refine the project's direction. ??Overall, the #conclusion is that the project is delivering excellent results, though some adjustments may be needed, including dedicating additional time ?? to certain activities. ?? The three-day trip to #Pamplona proved to be highly productive. Looking forward ?? to seeing everyone at the next meeting! ?? Powered by Ingredients for a Circular Economy European Innovation Council and SMEs Executive Agency (EISMEA) | Wagralim, the Agri-Food Innovation Cluster of Wallonia | Valorial, le réseau innovation agri-agro | Flanders' FOOD | Agrifood Clust-ER | Innov'Alliance - Competitiveness Cluster for Naturalness and Plant-Based Industries | CNTA | NAGRIFOOD - CLUSTER AGROALIMENTARIO DE NAVARRA | ANFACO-CECOPESCA | #AgrotechnologyExportCluster | ATECluster Thessaloniki Greece | Vésale Pharma | BRETAGNE CHIMIE FINE | Region of Central Macedonia | MARIA GOULAPTSI | FENGA FOOD INNOVATION SAS | ARTECHNO sa | Koukakis Farm S.A. | THT | Ingredalia S.L. | Bugslab | Avecom | Calidris Bio | Ε.Β.Υ.Π. Ε.Ε. / EVYP LLP | COCONT | Hifas Innovation Hub | Abyss Ingredients | Provil S.A. #innovation #Biotech4Food #B4F #SMEs #biotechnology #valuechain #agrifood

In the morning ?? , the #IndustrialPartners of the Biotech4Food project presented?? their activities and their own #projects. ?? It was a really interesting session and showed everyone how the industry is developing ?? in each #European region. ?? Thank you all for coming and sharing your ideas!?? ?? Powered by Ingredients for a Circular Economy European Innovation Council and SMEs Executive Agency (EISMEA) | Wagralim, the Agri-Food Innovation Cluster of Wallonia | Valorial, le réseau innovation agri-agro | Flanders' FOOD | Agrifood Clust-ER | Innov'Alliance - P?le de compétitivité de la Naturalité et des filières du végétal | CNTA | NAGRIFOOD - CLUSTER AGROALIMENTARIO DE NAVARRA | ANFACO-CECOPESCA | #AgrotechnologyExportCluster | ATECluster Thessaloniki Greece | Vésale Pharma | BRETAGNE CHIMIE FINE | Region of Central Macedonia | MARIA GOULAPTSI | FENGA FOOD INNOVATION SAS | ARTECHNO sa | Koukakis Farm S.A. | THT | Ingredalia S.L. | Bugslab | Avecom | Calidris Bio | Ε.Β.Υ.Π. Ε.Ε. / EVYP LLP | COCONT | Hifas Innovation Hub | Abyss Ingredients | Provil S.A. #innovation #Biotech4Food #B4F #SMEs #biotechnology #valuechain #agrifood

?? The Biotech4Food #SteeringCommittee was opened by?? Virginie Perron, I3 & H2020 INNOSUP Project Advisor at European Innovation Council and SMEs Executive Agency (EISMEA). 1?? First of all, we would like to thank her ?? for coming to #Pamplona to spend time with the project team and to share her point of view, some suggestions or even ideas?? for the future of the project. ?? Powered by Ingredients for a Circular Economy European Innovation Council and SMEs Executive Agency (EISMEA) | Wagralim, the Agri-Food Innovation Cluster of Wallonia | Valorial, le réseau innovation agri-agro | Flanders' FOOD | Agrifood Clust-ER | Innov'Alliance - P?le de compétitivité de la Naturalité et des filières du végétal | CNTA | NAGRIFOOD - CLUSTER AGROALIMENTARIO DE NAVARRA | ANFACO-CECOPESCA | #AgrotechnologyExportCluster | ATECluster Thessaloniki Greece | Vésale Pharma | BRETAGNE CHIMIE FINE | Region of Central Macedonia | MARIA GOULAPTSI | FENGA FOOD INNOVATION SAS | ARTECHNO sa | Koukakis Farm S.A. | THT | Ingredalia S.L. | Bugslab | Avecom | Calidris Bio | Ε.Β.Υ.Π. Ε.Ε. / EVYP LLP | COCONT | Hifas Innovation Hub | Abyss Ingredients | Provil S.A. #innovation #Biotech4Food #B4F #SMEs #biotechnology #valuechain #agrifood

?? The day has come! ?? Today we celebrate the second #SteeringCommittee meeting of the year for the Biotech4Food project. A meeting where we will present ?? the #developments of the last month, the #results we are getting, some problems we might encounter or #opportunities ?? for the future. ?? During the day, each work package will be evaluated ?? and the #objectives for the next months will be proposed. ?? FOLLOW US FOR MORE UPDATES?? ?? Powered by Ingredients for a Circular Economy European Innovation Council and SMEs Executive Agency (EISMEA) | Wagralim, the Agri-Food Innovation Cluster of Wallonia | Valorial, le réseau innovation agri-agro | Flanders' FOOD | Agrifood Clust-ER | Innov'Alliance - P?le de compétitivité de la Naturalité et des filières du végétal | CNTA | NAGRIFOOD - CLUSTER AGROALIMENTARIO DE NAVARRA | ANFACO-CECOPESCA | #AgrotechnologyExportCluster | Vésale Pharma | BRETAGNE CHIMIE FINE | Region of Central Macedonia | MARIA GOULAPTSI | FENGA FOOD INNOVATION SAS | ARTECHNO sa | Koukakis Farm S.A. | THT | Ingredalia S.L. | Bugslab | Avecom | Calidris Bio | Ε.Β.Υ.Π. Ε.Ε. / EVYP LLP | COCONT | Hifas Innovation Hub | Abyss Ingredients | Provil S.A. #innovation #Biotech4Food #B4F #SMEs #biotechnology #valuechain #agrifood

?? After visiting ?? of Ingredalia S.L., Centro Europeo de Empresas e Innovación de Navarra & NUCAPS, we organised a #upskilling ?? session for the Biotech4Food industrial partners. ?? During the session, members of the project were able to present some of their #projects, share problems they are finding, #solutions that could work and show some of their ?? #conclusions. ?? It was a really productive morning with a lot of learning and #opportunities discovered. ?? Powered by Ingredients for a Circular Economy European Innovation Council and SMEs Executive Agency (EISMEA) | Wagralim, the Agri-Food Innovation Cluster of Wallonia | Valorial, le réseau innovation agri-agro | Flanders' FOOD | Agrifood Clust-ER | Innov'Alliance - P?le de compétitivité de la Naturalité et des filières du végétal | CNTA | NAGRIFOOD - CLUSTER AGROALIMENTARIO DE NAVARRA | ANFACO-CECOPESCA | #AgrotechnologyExportCluster | ATECluster Thessaloniki Greece | Vésale Pharma | BRETAGNE CHIMIE FINE | Region of Central Macedonia | MARIA GOULAPTSI | FENGA FOOD INNOVATION SAS | ARTECHNO sa | Koukakis Farm S.A. | THT | Ingredalia S.L. | Bugslab | Avecom | Calidris Bio | Ε.Β.Υ.Π. Ε.Ε. / EVYP LLP | COCONT | Hifas Innovation Hub | Abyss Ingredients | Provil S.A. #innovation #Biotech4Food #B4F #SMEs #biotechnology #valuechain #agrifood

?? Study visit to Ingredalia S.L. , Centro Europeo de Empresas e Innovación de Navarra and NUCAPS: ?? During the morning, the Biotech4Food partners were able to visit the facilities of Ingredalia S.L. at Centro Europeo de Empresas e Innovación de Navarra . The visit also included the laboratory?? of NUCAPS, a start-up company working on a new #encapsulation ?? technology for the industrial development of #nanocapsules and #biocapsules for #bioactives and #probiotics. ?? Follow us to keep up to date with these visits and the conferences we are attending in #Pamplona ?? ?? Powered by Ingredients for a Circular Economy European Innovation Council and SMEs Executive Agency (EISMEA) | Wagralim, the Agri-Food Innovation Cluster of Wallonia | Valorial, le réseau innovation agri-agro | Flanders' FOOD | Agrifood Clust-ER | Innov'Alliance - P?le de compétitivité de la Naturalité et des filières du végétal | CNTA | NAGRIFOOD - CLUSTER AGROALIMENTARIO DE NAVARRA | ANFACO-CECOPESCA | #AgrotechnologyExportCluster | ATECluster Thessaloniki Greece | Vésale Pharma | BRETAGNE CHIMIE FINE | Region of Central Macedonia | MARIA GOULAPTSI | FENGA FOOD INNOVATION SAS | ARTECHNO sa | Koukakis Farm S.A. | THT | Ingredalia S.L. | Bugslab | Avecom | Calidris Bio | Ε.Β.Υ.Π. Ε.Ε. / EVYP LLP | COCONT | Hifas Innovation Hub | Abyss Ingredients | Provil S.A. #innovation #Biotech4Food #B4F #SMEs #biotechnology #valuechain #agrifood