BioGreen360 is proud to announce our latest partnership with The Ritz-Carlton, Portland! This collaboration brings our?FoodCycling? Platform?to one of the most iconic luxury hotels in the Pacific Northwest. A big thank you to the entire team for ensuring a smooth and seamless installation and training process. The Ritz-Carlton’s commitment to reducing its environmental impact makes it an ideal partner in advancing our shared sustainability goals. Recently honored as a?Gold Winner for Overall Eco-Friendly "Sustainable" Resort/Hotel?at the 2024?Magellan Awards by Travel Weekly, The Ritz-Carlton, Portland is centrally located with stunning, uninterrupted views of the city skyline, the Cascade Mountain Range, and the Willamette River. ?? Special thanks to the team members who supported the successful rollout: Chessie Sabino?– Building Property Manager Marie Browne?– RCP General Manager Brandon Lovan?– Director of Engineering Pedro Almeida?– Executive Chef Ryan Reynolds?– Chief Steward We’re excited for a meaningful and impactful collaboration as we work together to reduce food waste and promote a more sustainable future. #BioGreen360 #Sustainability #FoodCycling #PortlandOR #Hospitality
关于我们
Eliminate 100% of your food waste and reduce your carbon footprint by up to 80% with our technology. BioGreen360 is a disruptive technology that dramatically reduces food waste without requiring water. Whatever your volume of food waste, BioGreen360 can “right-size” a solution to meet your sustainability objectives. ELIMINATES 100% OF FOOD WASTE That’s right, 100% of it. And since our technology is a circular solution, it also reduces CO2 emissions and diverts millions of tons from being added to our landfills. NO WATER IN, NO WATER OUT Our closed-loop system requires no clean water and expels no greywater. This translates to millions of gallons being saved and zero gallons being flushed into the wastewater stream. 100% CIRCULAR SOLUTION The best part of the whole process is what’s left. An inert material that is repurposed into premium organic fertilizer. This makes our solution 100% circular and beneficial to our planet & partners.
- 网站
-
https://www.BioGreen360.com
BioGreen360的外部链接
- 所属行业
- 物业管理
- 规模
- 2-10 人
- 总部
- Portsmouth,New Hampshire
- 类型
- 合营企业
- 领域
- Food Waste、Sustainability、Facility Management、Facility Manager、Waste、Green Business、Waste Management、Food、technology、environmental impact、organic waste、hotel management、restaurant management、healthcare facility、hospital facility management、Universities and Colleges、Grocery and Supermarket、sports and entertainment venues、Corporate Campus、waste reduction和eco-friendly
地点
-
主要
124 Heritage Ave
US,New Hampshire,Portsmouth,03801
BioGreen360员工
动态
-
???Recycling isn’t just about plastic and paper—food waste matters too!????? On?#GlobalRecyclingDay, we’re spotlighting?BioGreen360's?Food Cycling? Platform, a smarter, more sustainable way to manage food waste. Instead of sending scraps to landfills, we transform them into renewable resources—cutting costs, improving customer satisfaction, reducing emissions, and driving a truly circular economy. It’s time to rethink what we recycle and make sustainability second nature.??? ???Is your business ready to manage your food?AND?improve your bottom line??Let’s talk about how BioGreen360 can help: [email protected] #GlobalRecyclingDay #FoodCycling #CircularEconomy #ZeroWaste #RecycleRight #GreenInnovation #SustainableFuture #BioGreen360
-
-
BioGreen360 Welcomes The Alida to Our FoodCycling? Platform! We’re excited to welcome The Alida Hotel, a Marriott International Tribute Portfolio Hotel owned by Host Hotels & Resorts, as one of our newest partner facilities. The Alida?is committed to reducing its environmental impact, making it a perfect fit for?BioGreen360's FoodCycling? platform. Located on historic?River Street in Savannah, Georgia, The Alida offers state-of-the-art meeting spaces and stunning venues—including a rooftop, pool deck, and restaurant—ideal for corporate events, conferences, and weddings. A special thanks to The Alida?leadership?team for a smooth installation and training process: Michael O'Shaughnessy?–?Area Managing Director Bruno Sanchez Marin?– Director of?Food and Beverage Todd Fedoryshyn?– Director of Operations Zach Chancey?– Executive Chef Richard Stone?– Director of Engineering We look forward to a?great?partnership!
-
-
Hotels, resorts, and venues that integrate Food Cycling? see a measurable increase in group bookings. Why? Guests and corporate clients actively seek venues that align with their values—especially sustainability. Our partners have enjoyed: ? Higher closing rates for events ? Increased demand for rooms and F&B services ? A competitive edge in RFPs Ready to book more business? Start with Food Cycling! Contact us for details:?[email protected] #FoodCycling #EventPlanner #Hospitality #Sustainability #BioGreen360
-
What if reducing food waste could increase revenue, lower costs, and enhance your brand?? That’s the power of BioGreen360's Food Cycling? platform. Businesses that partner with us don’t just manage food waste—they optimize operations, enhance the customer experience, and drive profitability—all while meeting sustainability goals. Contact us today: https://biogreen360.com/ #FoodCycling #Hospitality #EventPlanning #Sustainability #BioGreen360
-
-
As BioGreen360 steps into 2025, we’re celebrating the awesome achievements of our partners who helped make 2024 a year of innovation, progress, and sustainability. Together, we reached new milestones, advanced Food Cycling?, and positively impacted sustainability!????? Here’s to building on this momentum and driving even greater sustainability in the year ahead!??? #Sustainability #FoodCycling #FoodWasteManagement #GreenTech #BioGreen360
-
As we leap into 2025, we’re reflecting on an incredible year at BioGreen360!??? From forging impactful partnerships to achieving groundbreaking sustainability milestones, 2024 was a year of growth, innovation, and progress. Our mission to redefine food waste management through our transformative Food Cycling? platform has driven us to advance sustainability, close the loop on food waste, and champion the circular economy alongside our amazing partners.????? Thank you?to our partners, team members, and supporters for making these successes possible. Here’s to making an even greater impact in 2025!??? ???Ready to achieve your sustainability goals in 2025??Contact us today:?[email protected] #Sustainability #FoodCycling #FoodWasteManagement #ESG #BioGreen360
-
All of us at BioGreen360 at excited to welcome Phil Skerman to the team!
Regional Market Manager BioGreen360 (Washington D.C, Virginia, Maryland) Former Executive Chef, The Ritz-Carlton
I’m happy to share that I’m starting a new position as Associate at BioGreen360!
此处无法显示此内容
在领英 APP 中访问此内容等
-
BioGreen360 is delighted to welcome Suzanne Shelton to our Board of Directors! Suzanne’s deep-rooted expertise in sustainability, honed through her work with Shelton Group and ERM International Group, positions her perfectly to support our mission to transform food waste management through with innovative Food Cycling? technology. This appointment comes as BioGreen360 experiences significant growth and demand for its innovative, waterless food waste solutions. Ms. Shelton’s leadership and commitment to sustainability will play a key role in helping BioGreen360 expand its reach and impact. Our press release shares more about Suzanne’s appointment and what it means for BioGreen360: https://lnkd.in/epptBfPF #FoodCycling #BioGreen360 #Sustainability #FoodWaste #GreenTech?
-
-
As we celebrate this holiday season and welcome a new year, we’re grateful for our community of customers, supply partners, employees, and advocates dedicated to creating a cleaner, greener planet. Thanks to your commitment, we're making significant strides in reducing food waste and lowering carbon footprints everywhere. May your holidays be joyful and the new year bright with purpose. #HappyNewYear #HappyHolidays #GreenFuture #FoodCycling
-