BeyondSKU

We love this idea for Thanksgiving leftovers from #BeyondSKU Track 4 company Dam Good? English Muffins . Whether you’re staring at a fridge full of turkey, cranberry sauce, mashed potatoes, or stuffing, it really is the perfect canvas to turn classics into something extraordinary. Happy (almost) Thanksgiving from the BeyondSKU crew!

Congrats #BeyondSKU Track 5 company Cleo+Coco, LLC for their inclusion in this round up of the "7 Best Dry Shampoos for Winter Haircare" - read more below! https://lnkd.in/ggYjNN8V

For BeyondSKU Class 7, we had an insightful finance panel moderated by our very own Vincent Biscaye. CPG industry experts including, Sarah Foley, Sandro Roco, Sivan Gompers and Gavin Whitaker discussed the crucial steps to securing capital and scaling your startup for success. Understanding the funding landscape is key to turning your vision into reality! #beyondsku #nyc #finance #startup

Exciting news! ?? Congrats to Founder Aman Blana and #BeyondSKU Track 5 company, Growee Foods, on their launch in all 70 Fresh Thyme Market locations through Pod Foods. If you’re near a Fresh Thyme Market, don’t miss the chance to grab some today! ???? #CPG #Innovation

A big thank you to Russell Kohn from Pale Blue Dot, Crystal Bennett, Ben Glotzer from Little Big Brands, and Justin Prochnow from Greenberg Traurig, LLP for their insightful presentations for class six yesterday. Our cohort gained valuable knowledge on the importance of branding and packaging, building efficient operational structures and the critical role of labeling and advertising in business success. Just six more classes to go for our 2024 track!

Looking for proven strategies to scale your #CPG business? Eric Schnell, CEO and Co-Founder of BeyondBrands and a leader with the #BeyondSKU team, shared insights with Naturally New York on how to break through challenges and drive growth in the competitive CPG space. Check out the full article to gain valuable tips and actionable advice below.

One of the key recommendations we heard during class yesterday was: "Your value proposition isn't just a statement - it's the heart of your brand's promise. Make it clear, make it memorable." Thank you to all of Michael A. Marrotte for this sage advice and to all of our presenters and mentors for a fantastic class five yesterday!

Attention emerging CPG Brands! Apply by November 8th for a chance to win a FREE tabletop at the SFA Winter Fancy Food Show in January! Naturally Network is selecting 15 emerging food & beverage brands to feature at the show. Accepted brands will come in as a cohort and receive a tabletop within the Naturally Network Pavilion, which includes a $400 Specialty Food Association membership and a free badge for the Summer Show in NYC. Brands in the Naturally Network Pavilion will also get access to valuable data and resources to help them succeed. Brands who apply before Nov 8 are entered to win a FREE tabletop. Applications close on November 22nd: https://lnkd.in/gP8yrZga

Thank you Silvia Vidova, owner and founder of Culiraw, for these kind words about working with the #BeyondSKU team and your experience with BeyondSKU so far. We consider ourselves the lucky ones to have this incredible cohort on Track 5! Get to know all of our brands on Track 5 - Growee Foods, LOLA SNACKS, Cleo+Coco, LLC, Tigo Tequila Cocktails and Culiraw Eric Schnell Vincent Biscaye Veronica Park Larissa Hrabec Jade Zaroff

Yesterday, for BeyondSKU Class number 4, we celebrated a special Whole Foods Market Alumni Reunion Day with our Buyers Panel! It was inspiring to hear from four former leaders who worked together a decade ago, sharing their valuable insights and experiences that continue to shape our industry.