Sure, our facility may look like a craft brewery, but we’re in the protein business, and delicious proteins at that! #rhiza #mycoprotein #protein #mycelium #brewery #brewing #fermentation
The Better Meat Co.
食品和饮料制造业
West Sacramento，California 8,412 位关注者
Harnessing the power of fermentation to create delicious mycoprotein ingredients for food companies to make better meat
关于我们
Harnessing the power of fermentation to create delicious mycoprotein ingredients, The Better Meat Co. empower our customers to make meat that's better for the planet, animals, and public health. We love fungi!
- 网站
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https://www.bettermeat.co/
The Better Meat Co.的外部链接
- 所属行业
- 食品和饮料制造业
- 规模
- 11-50 人
- 总部
- West Sacramento，California
- 类型
- 私人持股
- 创立
- 2018
地点
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主要
获取路线
2939 Promenade St
US，California，West Sacramento，95691
The Better Meat Co.员工
动态
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The Better Meat Co. is proud to be named by TIME as one of the world's top GreenTech companies in 2025!
We’re honored that TIME has named The Better Meat Co. among the world’s top greentech companies. We’re pioneering sustainable food solutions powered by fermentation. A better future starts with better protein. #rhizamycoprotein #time #rhiza #mycoprotein #protein #fermentation
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We’re honored that TIME has named The Better Meat Co. among the world’s top greentech companies. We’re pioneering sustainable food solutions powered by fermentation. A better future starts with better protein. #rhizamycoprotein #time #rhiza #mycoprotein #protein #fermentation
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Just like a rocket to the stars, demand for Rhiza mycoprotein is taking off! #rhiza #mycoprotein #protein
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Our biggest deal yet! The demand for mycoprotein has never been higher, and South America is leading the charge. We’ve just signed our largest supply agreement to date, marking a major milestone for Rhiza mycoprotein in the global food industry. Read more about this game-changing partnership and what it means for the future of sustainable protein.
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We’re honored to be featured in the Forward Fooding FoodTech 500, a list of International pioneers shaping the future of food. #rhiza #mycoprotein #thebettermeatco #foodtech500 #forwardfooding #foodtech #agrifoodtech
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The seasons are changing! But at The Better Meat Co., we can harvest 365 days a year! #Rhiza #mycoprotein #protein #mycelium #fermentation
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Oshi fish-free salmon delivers incredible taste and texture—featuring the power of Rhiza Mycoprotein. Try it today! #Rhiza #mycoprotein #protein #mycelium #fermentation #oshi #salmon
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Is the future of meat fungi? Plant Based World Pulse recently sat down with our CEO Paul Shapiro to chat all things mycoprotein! Interview: https://lnkd.in/g2Qczwn9
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Meet Jo Some would call her a food scientist But really, she’s a myco-artisan Look at all of the delicious products she makes from our one super mycoprotein ingredient! #rhiza #mycoprotein #protein