Beef. It's What's For Dinner.

High-protein diets are booming, especially among Gen Z, who prioritize protein for muscle building, weight management, and overall wellness. This trend presents a golden opportunity for retailers and restaurants to highlight beef as an excellent protein source. Learn effective strategies to leverage beef’s nutritional benefits and boost your sales by tapping into this growing trend! https://lnkd.in/gDakc5gT #BeefFarmersAndRanchers #BeefItsWhatsForDinner

Check out the recording of NCBA and Restaurant Business’ recent webinar Understanding Today’s Beef Consumer. Hear from NCBA’s market research team to learn about consumer perceptions, what's driving purchase behavior, and current beef trends in foodservice. Link: https://lnkd.in/dfK-ZxjT #BeefItsWhatsForDinner #BeefFarmersAndRanchers

OP ED: As we approach the mid-year point of this year, hear from NCBA CEO, Colin Woodall, about the summer grilling season, beef demand, and his thoughts on what to look out for in the remainder of 2024. Link: https://lnkd.in/dEGr7fiN #BeefFarmersAndRanchers

Beef cuts for barbecue go far beyond just brisket.?No matter the budget or application, our BBQ Beef Cuts Guide will help you find the perfect cut to enhance the BBQ eating experience. Read more here: https://lnkd.in/gB9NR6nA #BeefFarmersAndRanchers

Fajitas reign as a beloved favorite dish in restaurants and home kitchens. The flavorful beef strips can be crafted from an array of traditional and lesser-known cuts, each promising a mouthwatering experience. Explore the range of versatile cuts to create delicious beef fajitas: https://lnkd.in/gtiXctRS #BeefFarmersAndRanchers

Delve into the intricate relationship between consumer behavior and sustainability within the beef industry. As environmental consciousness rises, consumers demand transparency and eco-friendly practices, reshaping the landscape of beef production and consumption. Link: https://lnkd.in/gHnwyFNW #BeefFarmersAndRanchers

REMINDER! Join an exclusive webinar, From Pasture to Purpose: Consumer Insights and Communication Strategies, hosted by the National Cattlemen’s Beef Association, a contractor to the beef checkoff. Hear from industry experts who will unravel the complexities of beef sustainability. Don't miss out on this opportunity to transform your approach to beef and amplify your messaging in a world increasingly focused on ethical and sustainable choices. Open to the public! ? Tuesday, April 16th 11:00 am MT ? Register here: https://lnkd.in/gjhAyKKB #BeefFarmersAndRanchers

Join an exclusive webinar, From Pasture to Purpose: Consumer Insights and Communication Strategies, hosted by the National Cattlemen’s Beef Association, a contractor to the beef checkoff. Hear from industry experts who will unravel the complexities of beef sustainability. Don't miss out on this opportunity to transform your approach to beef and amplify your messaging in a world increasingly focused on ethical and sustainable choices. Open to the public! ? Tuesday, April 16th 11:00 am MT ? Register here: https://lnkd.in/gjhAyKKB #BeefFarmersAndRanchers

Uncover the influence of label claims on consumer choices and purchasing behavior, from grass-finished to hormone-free, and learn how these insights can elevate your beef offerings. Explore the latest trends and consumer preferences, gaining the knowledge to curate a selection that not only satisfies taste buds but also meets the growing demand for quality, sustainability, and ethical production. Link: https://lnkd.in/gNpQ8yTq #BeefFarmersAndRanchers

Ground beef takes the spotlight! With consumers prioritizing versatility, affordability, and convenience, ground beef emerged as a top performer in 2023, boasting a 22.5% lower average price per pound compared to other beef products. Explore the latest trends in sales, including the rise in dollar sales, consumer satisfaction, and the growing demand for production transparency and label claims. ? https://lnkd.in/dqXYGWEA #BeefFarmersAndRanchers