Advance Registration ends on Monday, March 10 just before midnight EDT. Don't miss out on the regular conference ticket price. https://lnkd.in/gcQ8fUNE Walk up registration will be at a higher rate, so buy before Monday at midnight.
James B. Beam Institute for Kentucky Spirits
高等教育
Lexington，Kentucky 4,162 位关注者
We ensure the prosperity of Kentucky's spirits industry through education, research and outreach.
关于我们
The University of Kentucky James B. Beam Institute for Kentucky Spirits ensures the welfare and prosperity of Kentucky’s spirits industry. Through teaching, research and outreach, the Institute promotes economic sustainability, environmental stewardship and responsible consumption.
- 网站
-
https://beaminstitute.ca.uky.edu/
James B. Beam Institute for Kentucky Spirits的外部链接
- 所属行业
- 高等教育
- 规模
- 11-50 人
- 总部
- Lexington，Kentucky
- 类型
- 教育机构
- 创立
- 2019
- 领域
- distillation、brewing、wine、education、outreach和research
地点
James B. Beam Institute for Kentucky Spirits员工
-
Jake Templin
Distilling Co-op at the James B. Beam Institute, Graduate Student in the Masters of Strategic Human Resource Management and Analytics
-
Taylor Scott, Ph.D.
Postdoctoral Scholar at James B. Beam Institute for Kentucky Spirits
-
Tyler Mattingly
Finance & International Business and Distillation, Wine, and Brewing Studies Student at the University of Kentucky.
-
Sarah Caton
University of Kentucky ‘24 | Food Biosciences (BS) FBM | Distillation, Wine, and Brewing Studies Certificate | JBBI Distiller Intern
动态
-
James B. Beam Institute for Kentucky Spirits转发了
此处无法显示此内容
在领英 APP 中访问此内容等
-
Tick tock... don't forget to register for our upcoming Beam Institute Industry Conference. Advance registration closes on Monday just before midnight. We will have walk in registrations available, but at a higher rate. https://lnkd.in/gcQ8fUNE
-
-
-
-
-
+1
-
-
Check out this fantastic opportunity with Lexington's Bespoken Spirits!
I’m #hiring. Know anyone who might be interested? ???? Also looking for new grad in chemical engineering!
此处无法显示此内容
在领英 APP 中访问此内容等
-
Congratulations to our research director Dr. Brad Berron and our faculty fellows, Anastasia Kruse Hauser, Ph.D. and Dr. Sarah Wilson for getting their amazing work published
Starting our highlights of Winter 2025 articles is the ChE Classroom article by Sarah Wilson, Brad Berron, and Anastasia Kruse Hauser, Ph.D. on teaching the basics of Chemical Engineering through everyone's(?) favorite spirit - Bourbon! Find it online at: https://lnkd.in/das7WSYK
-
-
Great student internship opportunities with Suntory Global Spirits!
We have a few open internships in KY for Summer 2025! Internships are paid, 40 hours/week, and will run from June- August (start of school). You must be 21+ by June 2025. Star Hill Farm Intern (Maker's Mark): https://lnkd.in/exnaBir5 Process Engineer Intern (Frankfort AND Clermont): available on Handshake, posting on SGS soon! Quality Analytical Intern (Clermont GIC): https://lnkd.in/euKbmaNb Maintenance Engineering Intern (Clermont/Boston, KY): https://lnkd.in/ewNZftgh
-
-
The deadline to apply is this Saturday, March 1- all University of Kentucky Distillation Wine and Brewing Certificate students are eligible.
Thanks to generous donors, the University of Kentucky has multiple scholarships available for UK students in the Distillation, Wine and Brewing Certificate program, part of the James B. Beam Institute for Kentucky Spirits. Learn more and apply by March 1 >> https://bit.ly/4hNkCY0
-
-
James B. Beam Institute for Kentucky Spirits转发了
Thanks to generous donors, the University of Kentucky has multiple scholarships available for UK students in the Distillation, Wine and Brewing Certificate program, part of the James B. Beam Institute for Kentucky Spirits. Learn more and apply by March 1 >> https://bit.ly/4hNkCY0
-
-
James B. Beam Institute for Kentucky Spirits转发了
Join us for an exclusive pre-conference event ahead of the 6th Annual James B. Beam Institute Industry Conference! On Sunday, March 16, immerse yourself in Kentucky’s signature industries with a behind-the-scenes horse farm tour, guided visits to Lexington’s unique attractions, a networking dinner and a panel discussion moderated by EWA Director Landon Borders. Registration closes this Friday—reserve your spot today! ?? Register here: https://lnkd.in/ewJ_jFbD
-
-
In three weeks, over 1200 distillation industry professionals, suppliers, researchers and students will meet in Lexington to share best practices and the latest developments and trends in the industry. From exploring the origins of bourbon to growing high quality grains all the way to better packaging and marketing of spirits - our experts cover it all. Check out the schedule and register by March 10 at: https://lnkd.in/gcQ8fUNE Thank you to Kentucky Distillers' Association for your overall conference partnership, Eastern Light Distilling and Suntory Global Spirits for your day partnerships. Our other partners include: AB Biotek, Lallemand Biofuels & Distilled Spirits, TricorBraun, Speyside Bourbon Cooperage, Inc. and Jeremy Dever as session partners, Great Western Malting and Vendome Copper & Brass Works Inc. as our lunch partners, Malteurop and The Haskell Company as happy hour partners, and ErtelAlsop, Findlow Filtration Inc. and Jackson Purchase Distillery as break and breakfast partners. Fermentis by Lesaffre is also supporting the conference in kind.
-
-
-
-
-
+1
-