BCD iLabs

Webinar: Women Leaders Advancing #AIForFood Join BCD iLabs #Innov8NXT?and The AI For Food Global Initiative?on March 24, 2025, from 1:30 PM to 2:30 PM ET / 12:30 PM to 1:30 PM CT for a special webinar in celebration of #WomensHertoryMonth. This event will showcase the incredible contributions of women leaders in the food industry who are at the forefront of advancing AI technology. Don't miss this opportunity to be inspired by their groundbreaking work and innovative perspectives. Speakers:- Aaditi Tamhankar, Associate Bluestein Ventures Amanda Hennessey Sales Manager BCD iLabs?innov8 NXT Register: https://lnkd.in/g2qedThX AI for Food Movement Book AI for Good Simona Fernandes Alex Davisson Nadav Berger Jeff Winter Cam Linke Cam Crowder Elaine Watson Maxine Roman, Ph.D. Balamurugan Balakreshnan Satya Nadella Brad Smith Michael Dean Rob Leclerc, PhD Andrew Bluestein Ashley Hartman Garry Tan Evan Kirstel Sean Simpson Alison Borgmeyer, MS, RD Raja Krishnamoorthi Kimbal Musk Ankush Sabharwal Lorenzo Di Stefano Zachary Cartwright, PhD Arun Trivedi Niraj Shah Carie Lemack Andrew Chang Raj Khaware

Team BCD iLabs Innov8 NXT Joins New York Institute of Food Technologists (NYIFT)?SUPPLIER'S DAY TECHNICAL SYMPOSIUM ON SUSTAINABILITY AND TRADE SHOW EXPO on APRIL 15th IN EDISON, NJ Debbie Levine Marc Meyers ? This year's very popular NYIFT Technical Symposium is on April 15th (tax day!) from 9:00 am to 2:00 pm at the NJ Expo Center in Edison NJ leading in to the Supplier's Day Expo at 2:00-6:00 pm with over 135+ Exhibitors signed up so far. The event is free--but you need to register. Light Breakfast and Lunch is served at no cost. ? This year's event is entitled "Sustainability in the Food Industry--From Farm to Fork" and we have presentations from a wide variety of topics, speakers and companies as follows: ? Brian Nash, VP of Corporate Sustainability, Ingredion Incorporated ? @Caroline W., Director of Growth & Innovation, HowGood ? Kevin C. Kenny, J.D., LL.M, Senior Advisor, FoodChain ID ? Colin Preston, PhD, Managing Consultant, Circular Economy & Resource?Management Practice, Ramboll ? Vinay Indraganti, Founder and CEO of BCD iLabs (innov8 NXT) Author AI for Food Movement Book ? Ravi K., Co-Founder, The AI For Food Global Initiative,?Author AI for Food Movement Book ? Wei Qin, Global Director of Insights, Center of Excellence, Ingredion Incorporated ? @Taylor May, Ingredion ? Additional speaker topic details are provided on this website = https://lnkd.in/eHMTk6Hi ? To learn more and to register for the April 15th Technical Symposium and the Supplier's Day Expo go to = https://lnkd.in/eCSk7JnQ ? Hope to see you there and pass this along to your networks and colleagues!!

Team BCD iLabs Innov8 NXT Joins New York Institute of Food Technologists (NYIFT) SUPPLIER'S DAY TECHNICAL SYMPOSIUM ON SUSTAINABILITY AND TRADE SHOW EXPO on APRIL 15th IN EDISON, NJ Debbie Levine Marc Meyers #BuildSustainableNow #AIForFood This year's very popular NYIFT Technical Symposium is on April 15th (tax day!) from 9:00 am to 2:00 pm at the NJ Expo Center in Edison NJ leading in to the Supplier's Day Expo at 2:00-6:00 pm with over 135+ Exhibitors signed up so far. The event is free--but you need to register. Light Breakfast and Lunch is served at no cost. This year's event is entitled "Sustainability in the Food Industry--From Farm to Fork" and we have presentations from a wide variety of topics, speakers and companies as follows: Brian Nash, VP of Corporate Sustainability, Ingredion Incorporated Caroline W., Director of Growth & Innovation, HowGood Kevin C. Kenny, J.D., LL.M, Senior Advisor, FoodChain ID Colin Preston, PhD, Ph.D., Managing Consultant, Circular Economy & Resource Management Practice, Ramboll Vinay Indraganti, Founder and CEO of BCD iLabs (innov8 NXT) Author AI for Food Movement Book Ravi K., Co-Founder, The AI For Food Global Initiative, Author AI for Food Movement Book Wei Qin, Global Director of Insights, Center of Excellence, Ingredion Incorporated Taylor May, Ingredion Additional speaker topic details are provided on this website = https://lnkd.in/eHMTk6Hi To learn more and to register for the April 15th Technical Symposium and the Supplier's Day Expo go to = https://lnkd.in/eCSk7JnQ Hope to see you there and pass this along to your networks and colleagues!! Logan Skori, Ph.D. Anne Palermo Peter van der Pols ilan Samish Aishwarya Srinivasan Sejal Sud Abi B. George Powlick Ed Fish Trishala Bopanna Sam Schatz Pauliina Halimaa Michele Champagne Eva Borge Frédéric Destaillats Sebastian Dreher Steven Finn

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Advancing Food Product Development with innov8 NXT production acceleration platform with Cornell at the forefront! #cpg #rockwellautomation #siemens #azure #aiforfood #pepsi #fritolay #momentapartners #a16z #cocacola #Cornell #uga #ucdavis #foodsafety #sustainablity #

Team BCD iLabs Innov8 NXT Joins New York Institute of Food Technologists (NYIFT) SUPPLIER'S DAY TECHNICAL SYMPOSIUM ON SUSTAINABILITY AND TRADE SHOW EXPO on APRIL 15th IN EDISON, NJ Debbie Levine Marc Meyers #BuildSustainableNow #AIForFood This year's very popular NYIFT Technical Symposium is on April 15th (tax day!) from 9:00 am to 2:00 pm at the NJ Expo Center in Edison NJ leading in to the Supplier's Day Expo at 2:00-6:00 pm with over 135+ Exhibitors signed up so far. The event is free--but you need to register. Light Breakfast and Lunch is served at no cost. This year's event is entitled "Sustainability in the Food Industry--From Farm to Fork" and we have presentations from a wide variety of topics, speakers and companies as follows: Brian Nash, VP of Corporate Sustainability, Ingredion Incorporated Caroline W., Director of Growth & Innovation, HowGood Kevin C. Kenny, J.D., LL.M, Senior Advisor, FoodChain ID Colin Preston, PhD, Ph.D., Managing Consultant, Circular Economy & Resource Management Practice, Ramboll Vinay Indraganti, Founder and CEO of BCD iLabs (innov8 NXT) Author AI for Food Movement Book Ravi K., Co-Founder, The AI For Food Global Initiative, Author AI for Food Movement Book Wei Qin, Global Director of Insights, Center of Excellence, Ingredion Incorporated Taylor May, Ingredion Additional speaker topic details are provided on this website = https://lnkd.in/eHMTk6Hi To learn more and to register for the April 15th Technical Symposium and the Supplier's Day Expo go to = https://lnkd.in/eCSk7JnQ Hope to see you there and pass this along to your networks and colleagues!! Michael Walton Andrew Morris Andrew Chang Somsubhra GanChoudhuri Nadav Berger Erik Solheim Marc Coloma Alan Murray Olga Padilla-Zakour Rajni Aneja Sailesh S. Karl Mehta Anand Shah John Foraker Kimbal Musk Biz Stone Karim Chedid Prof. Krishnamurthy V Subramanian Mandeep Kaur Institute of Food Technologists (IFT)

Advancing Food Product Development with innov8 NXT production acceleration platform with Cornell at the forefront! #cpg #rockwellautomation #siemens #azure #aiforfood #pepsi #fritolay #momentapartners #a16z #cocacola #Cornell #uga #ucdavis #foodsafety #sustainablity #

Organized by the?Cornell Institute for Food Systems?in partnership with?BCD - innov8 NXT?and the?AI For Food Global Initiative, are thrilled to announce the Save the Date for an unprecedented symposium focused on the transformative potential of Artificial Intelligence in the food industry:?"Advancing Food Product Development and Food Safety using Artificial Intelligence." This pivotal event will take place on?May 7, 2025, at?Stocking Hall, 411 Tower Road, Ithaca, NY 14853. BCD iLabs The AI For Food Global Initiative Cornell Institute for Food Systems #ArtificialIntelligence #symposium Ravi K. https://lnkd.in/gQm8gAr6

Organized by the?Cornell Institute for Food Systems?in partnership with?BCD iLabs - innov8 NXT?and the?The AI For Food Global Initiative, we are thrilled to announce the Save the Date for an unprecedented symposium focused on the transformative potential of Artificial Intelligence in the food industry:?"Advancing Food Product Development and Food Safety using Artificial Intelligence."?This pivotal event will take place on?May 7, 2025, at?Stocking Hall, 411 Tower Road, Ithaca, NY 14853. This symposium will convene leading experts, researchers, investors and industry professionals to delve into the latest advancements and applications of AI in food product innovation, food manufacturing and safety. Attendees will have the opportunity to learn about cutting-edge AI technologies revolutionizing the food industry, network with peers and thought leaders, gain insights into the future of food innovation and quality, and discover actionable strategies for leveraging AI in their organizations. Stay tuned for more details about the agenda, and speakers in the coming days. In the meantime, please mark your calendars and get ready to join us in Ithaca this May! We look forward to welcoming you to Ithaca in May 2025! Vinay Indraganti Michael Walton Ravi K. Register here:?https://lnkd.in/g5sgJpXT AI for Food Movement Book AI for Good Simona Fernandes Alex Davisson Nadav Berger Jeff Winter Cam Linke Cam Crowder Elaine Watson Aaditi TamhankarMaxine Roman, Ph.D. Balamurugan Balakreshnan Satya Nadella Brad Smith Michael Dean Rob Leclerc, PhD Andrew Bluestein Ashley Hartman Garry Tan Evan Kirstel B2B TechFluencer Sean Simpson Alison Borgmeyer, MS, RD Raja Krishnamoorthi Kimbal Musk Ankush Sabharwal AIM Lorenzo Di Stefano Zachary Cartwright, PhD Arun Trivedi Niraj Shah Carie Lemack Andrew Chang Raj Khaware

Organized by the?Cornell Institute for Food Systems?in partnership with?BCD iLabs - innov8 NXT?and the?The AI For Food Global Initiative, we are thrilled to announce the Save the Date for an unprecedented symposium focused on the transformative potential of Artificial Intelligence in the food industry:?"Advancing Food Product Development and Food Safety using Artificial Intelligence."?This pivotal event will take place on?May 7, 2025, at?Stocking Hall, 411 Tower Road, Ithaca, NY 14853. This symposium will convene leading experts, researchers, investors and industry professionals to delve into the latest advancements and applications of AI in food product innovation, food manufacturing and safety. Attendees will have the opportunity to learn about cutting-edge AI technologies revolutionizing the food industry, network with peers and thought leaders, gain insights into the future of food innovation and quality, and discover actionable strategies for leveraging AI in their organizations. Stay tuned for more details about the agenda, and speakers in the coming days. In the meantime, please mark your calendars and get ready to join us in Ithaca this May! We look forward to welcoming you to Ithaca in May 2025! Vinay Indraganti Michael Walton Ravi K. Register here:?https://lnkd.in/g5sgJpXT Andrew Bluestein Ryan Daily Christine Hall Mandeep Kaur Elaine Watson Anand Shah Stephen Bluestein Christopher Hoemeke Biz Stone Kimbal Musk Michael Dean Rob Leclerc, PhD Oriona Spaulding Tero Collin Nadav Berger Peter Bodenheimer John Foraker todd offenbacher Ankur Nagpal Andy Farquharson Greg Greeley Vinod Khosla Anthony O'Callaghan Sean Allen William Bao Bean David Chen Chris Sacco Dr James Leong Hina Dixit Adam Bergman Walter Ibarra Davila Olga Trusova Alan Murray MR Rangaswami