This time of year, we want to take a moment to express our heartfelt gratitude to our incredible partners, dedicated employees, and loyal customers. ?? To our valuable team members: Your hard work and dedication drive our success every day. ?? To our growers and supply partners: Thank you for your partnership and collaboration. You are the foundation of our commitment to food safety and quality. ?? To our valued customers: Thank you for trusting us to be part of your journey and for including us in the products that nourish the world.
关于我们
Since, 1899, Bay State Milling has proudly provided exceptional quality flour and plant-based ingredients to the grain-based foods industry. Our markets include retail and wholesale bakeries, foodservice operators, distributors and food manufacturers. As the largest family-owned milling company in the United States, Bay State has developed a nationwide distribution network that allows the delivery of flour, seeds, spices and custom blends to most metropolitan markets. Our company has a strong health and wellness focus, and a commitment to be a leader in grain-based foods through investments in employees, specialty flour milling and custom blending capabilities. We have leveraged flexible manufacturing capabilities, a state-of-the-art innovation and applications center, a Nutrition Science Advisory Council and a passion for customer collaboration to create an extensive array of products. Mission Statement: Bay State Milling will provide a diverse and growing array of customers with innovative, distinctive and high quality, grain-based ingredient solutions that enhance the prosperity of each.
- 网站
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https://www.baystatemilling.com
Bay State Milling Company的外部链接
- 所属行业
- 食品生产
- 规模
- 201-500 人
- 总部
- Quincy，MA
- 类型
- 私人持股
- 创立
- 1899
- 领域
- Specialty milling, custom blending、risk management、product reliability and consistency、integrated supply chain--field to fork.和Milling
地点
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主要
获取路线
100 Congress St.
US，MA，Quincy，02188
Bay State Milling Company员工
动态
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?? Mill Monday ?? This month, we are highlighting our mill in Sterling, Colorado, located in the heart of Millet County. Sterling proudly operates one of the premier millet processing facilities in the United States. Millet is a versatile gluten-free grain that adds both nutrition and texture to meat alternatives and side dishes. All of our grains are sourced directly from family farms in Colorado and Nebraska, ensuring the highest quality. We take pride in our strong community ties and the long-term employees and partners that make Bay State who we are today! #BayStateMilling #125Years #MillMonday #HealthSense #FoodInnovation #MillingIndustry
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This summer, our Varietal Solutions team had the pleasure of visiting the University of North Dakota and experiencing firsthand the incredible foods they make for their students and faculty using our HealthSense? High-Fiber Wheat Flour. From pizza and macaroni and cheese to blueberry muffins, the UND dining team is leading the way in nutritious and delicious offerings. We're proud that UND is the first university in the U.S. to integrate HealthSense into its food program and are excited to see more universities and healthcare systems embrace this game-changing ingredient. Together, we can make nutritious food accessible and enjoyable for all! #HealthSense #BetterNutrition #BayStateMilling #FoodInnovation #UniversityDining #HighFiber #Sustainability
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Attending Nosh.com live? Join us on December 5th for a workshop as we discuss the importance of scaling your supply chain. The session will tackle common scaling challenges and offer practical strategies to help you navigate supply chain pitfalls. Register here: https://lnkd.in/eWQP2FE4 ?? Event Details: Date: December 5, 2024 Time: 11:45 am - 12:30 pm Location: Nosh Live, Marina Del Rey Marriott Hotel Highlights: Supply or Die: Practical Advice for Emerging Food Brands on Scaling a Healthy Supply Chain #NOSHLIVE2024 #SupplyChainScaling #HealthSense #BayStateMilling
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Our team will be hitting the floor at the Private Label Manufacturers Association (#PLMA) Show in Chicago from November 17-19! If you're attending, don’t miss the chance to connect with us or stop by our partner Hartybake’s booth (F6403) to see how they’re incorporating our HealthSense High-Fiber Wheat Flour into their delicious waffles – and maybe even get to sample it for yourself! ?? #BayStateMilling #FoodInnovation #HealthSense #PrivateLabel #PLMA2024 #InnovativeSolutions #Hartybake
???????????? ?????? ????????'?? ???? ?????????? ???? ?????? ???????????? ???????? ???? ????????'?? 2024 ?????????????? ?????????? ?????????? ???????? here ?https://lnkd.in/erjadfzk #StoreBrandsPhenomenon #Gold100TradeShow #BusinessNetworking #RetailStrategy #ManufacturingExcellence #BestB2BShow
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For over 25 years, Bay State Milling Company has proudly partnered with Project Bread, a Boston nonprofit dedicated to ending hunger in our community. As hunger rates rise across the world, our collaboration becomes increasingly crucial. Project Bread connects around 30,000 households in our community to food resources each year and advocates for policies that promote food access and affordability. This year, our team participated in the annual Walk for Hunger, raising funds to support this important mission. At Bay State Milling, we believe in making nutritious food accessible to all and are committed to fighting food insecurity for a healthier future. Read more about our partnership and its impact ??: https://lnkd.in/e_ey-zrB... #BayStateMilling #ProjectBread #HungerRelief #CommunitySupport #PartnersWithAPurpose
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Our team had a highly productive experience at SupplySide West 2024 last week. We engaged with numerous attendees, presented our innovative ingredients, and explored several promising avenues to support gut health and overall wellness. Missed us at the event? No worries—connect with our team today to learn more! https://lnkd.in/er2gd6SN #BayStateMilling #WheatBetter #FoodInnovation #SupplySideWest
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?? Welcome to our Mill Monday series! ?? Today, we're excited to kick things off by highlighting our flagship mill in Winona, Minnesota—an integral part of our journey since 1899. At the Winona mill, we blend cutting-edge technology with time-honored techniques to produce Wheat Flour, Rye Flour, and our innovative HealthSense? High-Fiber Wheat Flour. We are proud of our strong community ties and the long-term employees who have been with us, their dedication is the key to our success! #BayStateMilling #125Years #MillMonday #HealthSense #MixingMilling #FoodInnovation #MillingIndustry
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There are abundant "oat-portunities" for innovative product development in the breakfast, snack, and health food categories with SowNaked? Mindfully Farmed Oats. Grown under the Purity Protocol, our oats meet the highest gluten-free standards and provide 40% more protein than average oats, making them a superior source of nutrition for you and your customers. Whether your customers enjoy their oats warm and cozy, topped with fresh fruit, in a breakfast bar, or as convenient overnight oats, partner with us to elevate your next oat-based product! #NationalOatmealDay #SowNakedOats #GlutenFree #PurityProtocol #OvernightOats #BayStateMilling #FoodInnovation #Protein
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We had the pleasure of sponsoring a lunch for the 10th convergence of the Tufts University Food & Nutrition Institute. The event featured a variety of dishes made with our HealthSense High-Fiber Wheat Flour, from pizza to brownies, showcasing its versatility and health benefits. During the lunch, our CEO, Pete Levangie, shared the benefits of HealthSense High-Fiber Wheat Flour, which offers 10X the fiber of traditional wheat flour and is transforming the way people eat. We're honored to support healthier choices and inspire the next generation of leaders in nutrition and food innovation! #BayStateMilling #HealthSense #HighFiber #NutritionInnovation #WheatBetter #TuftsUniversity
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