Bay State Milling Company

Looking forward to this event with the National Pasta Association and our very own Colleen Zammer. Join us for an engaging session on food innovation and the future of pasta. Let’s shape the next chapter in healthy eating together! #FoodInnovation #NPA2025 #GLP1

Today, Edward Fish was on the main stage at World Agri-Tech for a thought-provoking panel: Creating Value in a Highly Commoditized Food System. Experts touched on how to accelerate crops that offer value to both farmers and consumers, and innovative varieties with higher nutrient density like our HealthSense? high-fiber flour and SowNaked? high-protein oats. Next up, Ed will present on the role of food processing at Future Food-Tech on March 14th at 11 am. This will be followed by a Friday breakout session that will dive into how GLP-1s are transforming consumer wants and needs in the grocery aisles. #AgTech #Innovation #FoodSystems #Agriculture #BayStateMilling #WorldAgriTech

Our very own Edward Fish, Senior VP & GM of Varietal Solutions, will take the main stage at the World Agri-Tech Innovation Summit + Future Food-Tech in San Francisco! World Agri-Tech: Tuesday, March 11 at 1:30 pm PST “Breeding Innovations: Creating Value in a Highly Commoditized Food System”—a dynamic session addressing how we grow more nutrient-dense varieties and accelerate commercialization. Future Food-Tech: Thursday, March 14 at 11 am PST "Friend or Foe? Assessing the Role of Food Processing for Food Security"—creating more nutritious, accessible, and affordable foods. Bonus Breakout Session: Friday, March 14 at 11:10 am PST “An Ozempic World: Exploring the Potential Impacts of GLP-1”—an in-depth exploration of the transformative potential of GLP-1 in reshaping the food system and global health. If you’re planning to attend, comment below. We’d love to connect! #AgTech #Innovation #FoodSystems #Agriculture #BayStateMilling #FutureFoodTech #WorldAgriTech

The Natural Products Expo West (and especially booth #1711) is buzzing with energy and innovation this year! Stop by to sample a high-fiber waffle powered by our HealthSense? Flour and check out our SowNaked? Oats and newly launched PurelySown? Purity Protocol Gluten-Free Oats. Comment below with your favorite innovation from the show this year. #ExpoWest #ExpoWest2025 #BayStateMilling #SustainableFood #HealthSense #WheatBetter #RetailInnovation #FoodInnovation

Visit us at Expo West Booth #1711! Stop by to chat with our ingredient experts, sample a high-fiber waffle, and see how we’re revolutionizing grains to keep CPGs on trend with… ?? Newly launched PurelySown? Purity Protocol Gluten-Free Oats, commercial oats that meet the strictest gluten-free standards. ?? HealthSense? High-Fiber Wheat Flour is the only white flour with 10x the fiber of traditional flour to power better-for-you products and GLP-1 reformulations. ?? Protein-packed SowNaked? Mindfully Farmed Oats also follow gluten-free purity protocol and contain up to 40% more protein than conventional oats. We look forward to seeing you there! ?? #ExpoWest #ExpoWest2025 #BayStateMilling #SustainableFood #HealthSense #WheatBetter

Bay State Milling is launching PurelySown? Purity Protocol Gluten-Free Oats! ?? Purity protocol results in the safest gluten-free commercial oats for people with celiac disease, sensitivities, or allergies. Thanks to a multi-layered process to prevent gluten contamination throughout the supply chain, these oats contain less than 5 parts per million (ppm) of gluten—significantly below the 20 ppm limit set by the Food and Drug Administration. Available as conventional, organic, and Regenerative Organic Certified, PurelySown Oats are the perfect choice for your next gluten-free creation! Click here to learn more about the newest product: https://bit.ly/4klqHfP. #BayStateMilling #GlutenFree #PurityProtocol #SafeOats

Attending #ExpoWest2025? Stop by Booth #1711 to taste a nutritious + delicious waffle featuring our HealthSense? High-Fiber Wheat Flour and learn about more of our innovative, better-for-you ingredients like SowNaked? High Protein Oats.

A big thank you to BevNET.com Taste Radio for featuring Bay State Milling in their latest podcast episode! ???? Our very own Edward Fish, Senior Vice President and General Manager of Varietal Solutions sat down with Ray Latif of BevNet to discuss BSM’s five generations of family ownership, our team of food scientists and culinary experts that serve as an extension of our customers and HealthSense? High-Fiber Wheat Flour—our non-GMO white refined flour with 10x the gut-friendly dietary fiber. It's the secret sauce in many pizza crusts, tortillas, mac & cheese, and pasta, claiming higher fiber and lower net carbs. Learn more at https://bit.ly/41sGnXg. ?? Listen to the full episode now: https://bit.ly/3EPEwTw... Presented by BevNET.com and Nosh.com #TasteRadio #FoodInnovation #HealthSense #BetterForYou #FunctionalFoods #podcast #FoodIndustryTrends

Missed Our Live Webinar? ?? Catch the Recording Anytime! ?? ?? The food industry is evolving rapidly with the rise of new weight-loss medications. Are you ready to adapt? Colleen Zammer, Vice President of Varietal Solutions Growth & Innovation at Bay State Milling; Dr. Christopher Damman, M.D., gastroenterologist & microbiome expert; and Sherry Frey, Vice President of Total Wellness at NielsenIQ, discuss "The GLP-1 Opportunity: Designing CPG to Thrive in This New Era." Explore how key nutrients can drive product innovation that promotes satiety, supports wellness, and fosters customer loyalty in the GLP-1 era. #CPGInnovation #GLP1 #Wellness #Webinar #FoodIndustryTrends https://lnkd.in/eSVFuZQh

?? Mill Monday Spotlight: Tolleson, AZ ?? At Bay State Milling, integrity, care, and collaboration drive everything we do—including the way our mill locations work together to ensure consistent quality, innovation, and sustainability in the food supply chain. ?? Meet our Tolleson, AZ Mill: A powerhouse in flour production since 1980, this cutting-edge facility plays a vital role in supporting food manufacturers and brands with premium ingredients that fuel better nutrition. ? Core Products: ? Wheat Flour ? HealthSense? High-Fiber Flour (revolutionizing fiber intake) ? Whole Wheat, Organic Products & Durum Semolina ?? Capabilities that Set Us Apart: ? 4 milling units ? 3 grain elevators ? 2 packaging lines for high-speed & specialty needs ? Unique Capability to Mill and Store IP Wheat: Protecting Innovation and Quality From scaling production for commercial bakeries to delivering innovative flour solutions that meet today’s nutrition demands, Tolleson exemplifies how Bay State Milling’s commitment to excellence reaches every stage of the supply chain. Let’s build a healthier, more sustainable food system—together. ?? #BayStateMilling #TollesonMill #FoodInnovation #SupplyChainExcellence #BetterNutrition #Sustainability