Curious about our Executive Leadership Team and what makes Baldor unique? Dive into The Big Cheeses story below! #2024FallWinterMagazine #TeamBaldor
You may ask: You’ve been at Baldor a long time—what keeps it fresh? Baldor marries what I’ve always loved about start ups—high growth, a high sense of urgency, and limited bureaucracy—with the prestige of a well-respected, stable brand that is consistently growing. My role has changed six times in 11 years. I continue to be jazzed every day when I get up. I get to connect the best chefs in the world to the best farms and producers and get to see the results at the best restaurants. I mean, where else can you do that? Check out more about our ELT team in The Big Cheeses story below.