Balance Pan-Asian Grille

We’re thrilled to be named one of QSR Magazine’s Best Brands to Work For in 2024! At Balance, we believe that a positive work environment fuels exceptional service, innovation, and growth. Thank you to our incredible team for making Balance a place where people love to work. Check out the full list here: https://lnkd.in/gMT2Uxs9

Balance Pan-Asian Grille has been recognized as a 2024 CO-100 The Disruptors by the U.S. Chamber of Commerce! This category celebrates businesses that have boldly ventured into uncharted territory by introducing groundbreaking products or services, or by redefining traditional business structures. These businesses embody innovation and creativity, challenging the status quo and setting new industry benchmarks. From pioneering new markets to revolutionizing operational models, these businesses exemplify the spirit of disruption—by dreaming big and bringing those visions to life. The CO—100 is the annual list of the 100 best and brightest small and mid-sized businesses in America.

As #technology #integration becomes more of a make-or-break aspect of #restaurant businesses, Balance is already leading the charge into the future of the industry.? The brand’s digital first approach includes in-app ordering, in-store kiosk ordering, curbside management, and an award winning app experience, featuring powerful customer feedback and experiential data collection with integration into marketing and point-of-sale. https://lnkd.in/gtZaefHE

The popularity of #spicyfood is on the rise, with a variety of hot peppers available in every grocery store. From Carolina Reapers to Scorpion Peppers, Guajillo and Hungarian Goathorn Peppers, these specialty varieties can be found fresh, whole, ground, or pickled. In addition, there is a new trend of botana sauces and chili oils that are becoming increasingly popular in condiment aisles. Spice is a core flavor here at Balance, and something we've integrated into our menu from Day 1. We offer levels of spice displayed online with our menu items so guests can choose which level is right for them. From farm to fork, every ingredient we use here at Balance is picked and prepped for ultimate freshness. Source: https://lnkd.in/gB6jXJkB

Asian cuisine is the fastest-growing food segment in the U.S. ???? This surge is driven by rising demand from Asian-Americans and increasing popularity among all Americans. At Balance Grille, we offer the best of both worlds. ???? Enjoy our unique Pan-Asian menu, blending Indian, Chinese, and Korean cuisine. No more choosing between your favorites—you can have them all! Plus, our focus on healthy, flavorful options redefines Asian food. Say goodbye to greasy dishes and hello to delicious, nutritious meals. ?????? #CleanEating #AsianFood #KoreanFood #IndianFood #ChineseFood #FastCasual

Transparency one of our core values at Balance. ???? It is also a key element of the Balance menu. Every bowl, snack, taco, bubble tea, and seasonal special is totally customizable and made to order and with fresh, whole ingredients chopped, cooked, and prepared in an open-kitchen format, so you know just where your food comes from, and how it’s prepared.? Read more about our Immersive Customer Experience: https://lnkd.in/gtZaefHE #restaurant #customerexperience #immersive #transparency #corporatevalues

Introducing?Balance Fresh Balance Farms is proud to now partner with?Planted Detroit to grow our urban farming and further expand our service offerings. Like Balance Farms, Planted Detroit uses Hydroponic?farming in an urban setting to produce microgreens, edible flowers, and leafy greens in this state-of-the-art facility. Read more about our new partnership at:?https://lnkd.in/e6PRi-hr

Redesigning Traditional Restaurant Management -- At Balance Grille, our peer-to-peer management philosophy is built around a technologically-based badge system. ?? This system not only curbs high employee turnover but also adds value for franchise owners while ensuring our employees’ long-term success and satisfaction. We strive to understand our employees’ wants and ask for genuine feedback, approaching them with the same mindset we use when thinking about our customers. Read more about our No-Managers-Approach: https://lnkd.in/giTKAeZi #technology #management #peertopeer #restaurant #fastcasual

Meet Prakash Karamchandani, or PK, a self-proclaimed foodie, tech enthusiast, and a co-founder of Balance Pan-Asian Grille. PK graduated from The University of Toledo with a degree in finance, where he met his wife Navdeep, who introduced him to his future business partner, HoChan CJ Jang. This connection led to the creation of Balance Grille. ?? As the head of development and finance, PK drives Balance Grille’s marketing and technological innovation. His efforts have been recognized by Nation's Restaurant News as one of 2022’s Most Influential Restaurant CEOs and by Fast Casual as a Top 24 Executive from 2016-2022. PK’s innovative approach has made Balance a disruptor in the Fast Casual industry, with proprietary technologies and an employee-centric, peer-to-peer operational model setting them apart. Since starting in the restaurant industry in 2010, PK has become a thought leader in Fast Casual and Restaurant Technology, speaking at various industry events and conferences. However, his proudest achievements are more personal—he and Navdeep are proud parents of two children.

Balance serving 100% Humane & Halal Proteins Balance values inclusivity, so we are ensuring all of our proteins are 100% Halal certified, and treated humanely and with respect. We are proud to say that all Balance Pan-Asian Grille locations offer only 100% Halal chicken and steak for your favorite Bowls, Tacos, and Snacks. We are excited to serve you with care, quality, and love at Balance. ??