Balance Pan-Asian Grille

Bubble Tea: A Sip of Culture, Community & Craft ???? At Balance, food has always been more than just nourishment—it’s about connection. A way to bridge cultures, spark conversations, and create shared experiences.? And what better example of this than our custom, handcrafted bubble teas? Born in the street markets of Taiwan, bubble tea has a story of its own—a tale of tradition meeting innovation, with flavors evolving overtime while staying true to their roots. Much like our restaurant, where every dish and drink is a reflection of both authenticity and creativity. At Balance Grille, we craft bubble teas that are more than beverages—they are full experiences. Every sip is a blend of culture, craftsmanship, and care, tied to our values of health, happiness, and sustainability. We don’t just serve drinks; we create moments, memories, and a deeper connection with what’s in your cup. ??Butterfly Tea – A symbol of transformation, its mesmerizing blue hue changes colors as the pH balance of the tea shifts. Perfectly portioned and always crafted with ice to create a uniquely beautiful tea each time. ?? Milk Tea – Subtly sweet with boldly addicting flavors, deeply rooted in Thai street culture, proving that classics never fade. ??Frozen Teas – Bursts of vibrant, refreshing flavors. Perfect for spring and summer, and handcrafted in-house. These are in-store exclusives, not available on the app. ? Flight Fuel – A drink for those who choose to be bold or just need a pick-me-up. Custom flavors that pair perfectly with traditional and sugar-free Red Bull. ?? Bubble Brew – Coffee + boba is a heavenly combination. Paired with traditional tapioca pearls and crafted with organic whole milk or oat milk, you'll never go back to regular coffee. But beyond the flavors, our bubble teas represent who we are and what we stand for: ?? Fresh, farm-grown ingredients. ?? A commitment to sustainability and biodegradable packaging. ?? A local community that we cherish and innovate for. ???????? A space where every person, every culture, and every story is welcome and celebrated. So, the next time you take a sip of bubble tea, think about its roots. The stories in the flavors. The hands that carefully crafted it. The culture behind it all. Which flavor speaks to you the most? Let’s start a conversation.?? #BubbleTeaCulture #TasteTheStory #FromFarmToCup #HandcraftedFlavors #OhioEats

Community, Cuisine, and a Cause – Restaurant Week Toledo At Balance Grille, we believe that food has the power to bring people together. It’s more than just a meal—it’s a shared experience, a moment of connection, and an opportunity to give back. That’s why we’re proud to participate annually in Restaurant Week Toledo, and we’re excited to be one of the 40 locally-owned restaurants involved this year, from February 24th to March 2nd! We’re bringing something special to the table with our exclusive Asian Ranch Taco and Taiwanese Chicken Poppers, crafted just for this event. But this week is about more than just incredible flavors. Every order supports a greater mission—a portion of all proceeds will benefit Leadership Toledo’s youth programs, helping to empower and inspire the next generation of leaders. As a community-driven restaurant, we believe in doing our part. Supporting local businesses, uplifting our city, and making every meal meaningful is at the heart of what we do. By dining with us during Restaurant Week, you're not just enjoying great food—you’re helping create opportunities for Toledo’s future. Join us in celebrating food, community, and purpose. Let’s make every bite count! . #RestaurantWeekToledo #BalanceGrille #EatForACause #SupportLocal

We’re thrilled to be named one of QSR Magazine’s Best Brands to Work For in 2024! At Balance, we believe that a positive work environment fuels exceptional service, innovation, and growth. Thank you to our incredible team for making Balance a place where people love to work. Check out the full list here: https://lnkd.in/gMT2Uxs9

Balance Pan-Asian Grille has been recognized as a 2024 CO-100 The Disruptors by the U.S. Chamber of Commerce! This category celebrates businesses that have boldly ventured into uncharted territory by introducing groundbreaking products or services, or by redefining traditional business structures. These businesses embody innovation and creativity, challenging the status quo and setting new industry benchmarks. From pioneering new markets to revolutionizing operational models, these businesses exemplify the spirit of disruption—by dreaming big and bringing those visions to life. The CO—100 is the annual list of the 100 best and brightest small and mid-sized businesses in America.

As #technology #integration becomes more of a make-or-break aspect of #restaurant businesses, Balance is already leading the charge into the future of the industry.? The brand’s digital first approach includes in-app ordering, in-store kiosk ordering, curbside management, and an award winning app experience, featuring powerful customer feedback and experiential data collection with integration into marketing and point-of-sale. https://lnkd.in/gtZaefHE

The popularity of #spicyfood is on the rise, with a variety of hot peppers available in every grocery store. From Carolina Reapers to Scorpion Peppers, Guajillo and Hungarian Goathorn Peppers, these specialty varieties can be found fresh, whole, ground, or pickled. In addition, there is a new trend of botana sauces and chili oils that are becoming increasingly popular in condiment aisles. Spice is a core flavor here at Balance, and something we've integrated into our menu from Day 1. We offer levels of spice displayed online with our menu items so guests can choose which level is right for them. From farm to fork, every ingredient we use here at Balance is picked and prepped for ultimate freshness. Source: https://lnkd.in/gB6jXJkB

Asian cuisine is the fastest-growing food segment in the U.S. ???? This surge is driven by rising demand from Asian-Americans and increasing popularity among all Americans. At Balance Grille, we offer the best of both worlds. ???? Enjoy our unique Pan-Asian menu, blending Indian, Chinese, and Korean cuisine. No more choosing between your favorites—you can have them all! Plus, our focus on healthy, flavorful options redefines Asian food. Say goodbye to greasy dishes and hello to delicious, nutritious meals. ?????? #CleanEating #AsianFood #KoreanFood #IndianFood #ChineseFood #FastCasual

Transparency one of our core values at Balance. ???? It is also a key element of the Balance menu. Every bowl, snack, taco, bubble tea, and seasonal special is totally customizable and made to order and with fresh, whole ingredients chopped, cooked, and prepared in an open-kitchen format, so you know just where your food comes from, and how it’s prepared.? Read more about our Immersive Customer Experience: https://lnkd.in/gtZaefHE #restaurant #customerexperience #immersive #transparency #corporatevalues

Introducing?Balance Fresh Balance Farms is proud to now partner with?Planted Detroit to grow our urban farming and further expand our service offerings. Like Balance Farms, Planted Detroit uses Hydroponic?farming in an urban setting to produce microgreens, edible flowers, and leafy greens in this state-of-the-art facility. Read more about our new partnership at:?https://lnkd.in/e6PRi-hr

Redesigning Traditional Restaurant Management -- At Balance Grille, our peer-to-peer management philosophy is built around a technologically-based badge system. ?? This system not only curbs high employee turnover but also adds value for franchise owners while ensuring our employees’ long-term success and satisfaction. We strive to understand our employees’ wants and ask for genuine feedback, approaching them with the same mindset we use when thinking about our customers. Read more about our No-Managers-Approach: https://lnkd.in/giTKAeZi #technology #management #peertopeer #restaurant #fastcasual