In the world of bakery and food production, the challenge lies in achieving perfection while also being mindful of costs. Traditional methods of hydrating and mixing may not always suffice in meeting the high standards your customers expect every day. If you're seeking innovation and aiming for a brighter future, it's time to consider the patented Rapidojet technology. This cutting-edge solution revolutionizes the process by combining a lack of a mixing tool with high-pressure liquid addition to dry ingredients. The result? A single machine capable of hydrating any dry material across a spectrum from a fluid 5% solution to a stiff 50% Biga, catering to diverse needs at every level. Embracing this advanced technology could be the key to enhancing efficiency and quality in your bakery or food production operations. Let's explore how Rapidojet can elevate your processes and take your products to the next level.
Bakery Concepts International
机械制造业
Enola，Pennsylvania 529 位关注者
We represent Rapidojet, the most disruptive Hydration and Mixing technology seen in more than 100 years.
关于我们
Bakery Concepts International produces and represents Rapidojet, the most disruptive Mixing and Hydration technology that the grain-based food industry has ever seen. With ONE machine, large producers can HYDRATE or MIX any dry ingredients up to 400% hydration levels at speeds of 7,500 kg./hr. Instead of the ancient technology of using a metal tool to force drys and liquids together, Rapidojet hits free falling dry ingredients with high speed liquids to achieve instant hydration. Don't miss out on this opportunity to learn about the NEWEST technology in the baking industry! Contact: Ken Schwenger (717) 732-8168 [email protected]
- 网站
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https://www.bakeryconcepts.net/
Bakery Concepts International的外部链接
- 所属行业
- 机械制造业
- 规模
- 2-10 人
- 总部
- Enola，Pennsylvania
- 类型
- 上市公司
- 创立
- 2010
- 领域
- AUXPAMA water scoring and rack loading/unloading和Rapidojet hydration & mixing
地点
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主要
获取路线
P.O. Box 234
US，Pennsylvania，Enola，17050
Bakery Concepts International员工
动态
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Reduce your cost PER flour tortilla by 1-3 cents when you replace all of the calcium propionate and guar gum and half of the shortening with the upcycled and sustainable NuGrainz. At the same time, increase the protein and fiber level of the product you're offering to your customers. Non-GMO and organic. It's a win-win for everyone. Validated by The Wheat Marketing Center and others. Let's schedule a Zoom call to discuss the details and arrange samples. #sustainability #innovation #organic #mixing #nugrainz