As you may be aware, our Goute Peyi M fundraising gala wasn't the sole ACT event dedicated to showcasing Haitian chefs and cuisine. In September, ACT ambassador Carl Brandt and board member James Cadet James Cadet, CEPA?, CRPC? orchestrated "Creole Cuisine for a Cause," with the invaluable support of Chef Ron Mompoint. This noteworthy event unfolded at Saveur Creole @saveurcreole_restaurant the charming Haitian restaurant nestled in Montclair, NJ, under the ownership of Chef Mompoint. The occasion was a remarkable triumph, drawing a gathering of over 100 enthusiastic attendees and generating a commendable sum of over $15,000 for Ayiti Community Trust! Anticipation is high for more exhilarating ventures in New Jersey. Special thanks to the men of ACT! We value your energy and support and we appreciate your efforts. Stay in the loop and be the first to know about upcoming events in your area! Join our Konbit Wall of Giving and become a valued member of our ACT database. If you're eager to host your own event, reach out to us at [email protected] for all the details. Let's make a positive impact together! #ayiticommunitytrust #yourgiftmatters #shapingtomorrowtogether
-
-
-
-
-
+1