Atlas Restaurant Group

A loyalty program does some heavy lifting for this Baltimore restaurant group #Technology Read more ??

The BBJ honors the region's fastest-growing companies, 1,000-acre development marks a milestone and more Baltimore business news to know. #Baltimore #realestate #development #awards

This holiday season, we’re reminded of the power of community and the importance of lending a helping hand. Our Houston restaurants—Azumi,?Loch Bar, and?Marmo—teamed up to make a difference by donating and handing out?200 turkeys?to the?Bread of Life. Bread of Life has been a beacon of hope in Houston, providing critical support to those in need, and we’re honored to partner with them to spread a little joy this Thanksgiving. Together, we’re making Houston a stronger, kinder place to call home.

In partnership with The Nancy Grasmick Institute and Towson Armory, we had another great showing for our third Executive Development Training, a full day dedicated to our team leaders and developing their leadership styles and emotional intelligence! Sara Leitzel, manager of The Choptank, spoke about her experience. Read below. "The leadership training held under?the leadership?institute of Towson University was a wonderful & very useful?experience. Adam, who was the facilitator, had a vibrant & professional?energy that just?pulled you in & kept you interested. We did many different types of?exercises having to?do?with Leadership styles & Emotional Intelligence. We were able to network with fellow managers from our local sister properties as well as our sister properties in other states, including Houston, Delaware & Pennsylvania. This training promotes motivation for us as individuals, our individual?restaurants?& our company as a whole. Growing in leadership is the ongoing ultimate goal. I would highly recommend it to not just leaders in restaurants but leaders in all industries. Thank you to David Goodman, Chris McKenna & Gabby Lowman for putting this together for us. We truly are grateful for the?investment in ourselves from our leaders. The coffee, tea & lunch provided was a cherry on top. I look forward to more experiences like this in the future. "

Annapolis area shoppers and local businesses have once again demonstrated their support for our local schools. From late August to mid-October, K&B True Value asked customers to donate to one of 17 area schools to support their Cash for Schools donation program. Customers choose which schools to support. The Choptank Annapolis was proud to be one of five co-sponsors to match these donations!

Join us at The Valley Inn for the Signal 13 Thanksgiving Fundraiser, a special evening dedicated to giving back to Baltimore City police officers. Enjoy an open bar and delicious passed appetizers as we gather to support a great cause. All proceeds from the event will go directly towards purchasing Thanksgiving turkeys for Baltimore City police officers, helping to show our appreciation for their service during the holiday season. Purchase your ticket today - https://lnkd.in/et_U2Z_a

The Atlas leadership team had a heartwarming Halloween morning, bringing smiles and treats to the kids at Johns Hopkins Children's Center in Baltimore! ??

Join our Annapolis team! Stop by The Choptank Annapolis for an interview to join our team at the Annapolis Waterfront Hotel.

One of Atlas's core values is training. We believe that investing in our team is key to delivering exceptional experiences for our guests. Our Corporate Training Manager, Jennie Harman, along with General Manager Frank Kemp and Executive Chef Reiley, have been actively guiding our newest team members through comprehensive training programs to ensure their success. We invite you to visit us at the Bygone on the 29th floor of the Four Seasons Baltimore!

Atlas Restaurant Group is thrilled to announce the name of our upcoming Chinese restaurant, Nine Tailed Fox, slated to open in The Village of Cross Keys in Spring 2025. "We are excited to introduce Nine-Tailed Fox as our latest concept in Baltimore's historic Roland Park neighborhood. We believe the historical and cultural significance of the name, combined with the restaurant's unique design and culinary offerings, will make it a standout in the city's dining scene," said Alex Smith, Founder and President of Atlas Restaurant Group. Read more about our newest concept here:?https://lnkd.in/e9Uvs5yq