The legacy of Ashbourne Farms is built on its agricultural tradition, from its early days breeding Shorthorn cattle to its history as a notable Inn that served some of the original farm-to-table cuisines. With the passage of time came an even deeper understanding of the oft-misused phrase. Here, it is tied to the importance of responsibly raised animals, sustainably grown produce, and the utmost care for the land. Ashbourne Farms is the only full-service facility that offers true farm-to-table options. Located just outside of Louisville, the food program rests on the values perpetuated by its farmers. Their seasonal harvest directly informs the menu, where our Executive Chef explores terroir with the season’s freshest ingredients from the garden. From casual barbecue affairs to elegant, plated dinners, the goal is to share the rich bounty of land through custom menus derived from an intimate collaboration with the chef and farmers. Inside the greenhouses and hoop houses that dot the property are menu possibilities brought to life by a world-class culinary team. Guests will find house-made charcuterie (thanks to Ashbourne’s pasture-raised hogs), eggs from happy chickens, and pickles paired with wild ingredients foraged straight from the property. Inspiration abounds where nature and agriculture meet the skilled hands of a dedicated and thoughtful culinary team.
Ashbourne Farms的外部链接
Join us for an exquisite evening at the Chef’s Table by Ashbourne Farms, set in one of Kentucky’s premier luxury venues. Enjoy an exclusive tasting menu that celebrates local, seasonal ingredients, crafted into a multi-course journey by our renowned chefs. Our inaugural Chef’s Table event takes place on Saturday, December 7th, in partnership with the Louisville Orchestra, with a portion of ticket sales going directly to support their work.
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Years of care and planning transformed the facilities of Ashbourne Farms into modern-day splendors, where every detail exceeds expectations. Whether you're planning a company retreat, an employee appreciation celebration, or an executive dinner, consider us your corporate oasis with our exquisite event barn, comfortable lodging, and fine cuisine.
From seed, to soil, to your shelf. Our Ashbourne Farms Garden Team is an integral part of the product that ends up at Haymarket by Ashbourne Farms. Rooted in a rich legacy of intentional agriculture and a profound passion for our land in La Grange, KY, the Ashbourne team ensures the continuation of purposeful traditions. Through collaborative efforts between our Ashbourne Farms Gardens, Haymarket Gardens, and our culinary team, we maintain the freshness of our shelves and meals with farm-to-table goodness, all while preserving the cherished land we rely on!
Amazing work being done at our Ashbourne Farms' Grow Room by Emma Goetzinger!
Super pumped about this beautiful Lion’s Mane coming out of my grow room lately! Hericium erinaceus….also known as Lion’s Mane, old man’s beard and monkeys head—can be found naturally on dead and dying oak, walnut, beech, sycamore, and other broadleaf trees here in North America (along with Europe, China and Japan.) Lion’s Mane is on the up and up in the gourmet and medicinal world. When pulled apart it shreds like cooked chicken and it tastes almost like a really nice lobster (kind of sweet and meaty but not fishy.) I’ve heard it makes a great vegetarian substitute for “crab” cakes, although I usually just shred and roast it with olive oil amongst my favorite veggies. Medicinally, it can be used for stomach ailments and gastrointestinal health, as well as promotes cognitive function, nerve regeneration, and improvement of muscle/motor response pathways. Not to mention it’s strong antimicrobial properties.