Higher education is all about higher standards. Quality education is just the start—it takes eye-opening campus experiences and settings to stay competitive and not only yield the best students, but keep them coming back. Which is why we make it our mission to elevate every aspect of your campus dining while keeping it as accessible as possible; making your prospective students feel right at home from their first visit to graduation.
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No one celebrates the gratitude of friendship better than the students in our dining halls! Schools across the country are hosting their annual "Friendsgiving" events this month as a part of our #AllForYou Consumer Engagement Series. We are so #ThankfulForYou, our students and campus communities, helping us kick off the holiday season in culinary style! #FuturesBetterServed
The Den by Denny’s at Western Kentucky University is crushing it! We are thrilled to announce that the team has made history by winning the Den by Denny’s Brand Champion Performance Award for the second time this year! They achieved two perfect 100 scores in Health Inspections and Steritech Brand Protection Reviews in 2024 – a first for any Den by Denny’s location. All 31 team members received a Certificate of Accomplishment, a bonus, and The Den swag. The Den by Denny’s continues to be a popular spot on campus, known for its vibrant atmosphere and delicious menu. From breakfast all-day to hand-mixed shakes, it’s the perfect hangout for friends to meet up and chow down. #FuturesBetterServed
In the latest Mark This! podcast, we dive into how Boston University’s partnership with the Menus of Change University Research Collaborative initiative is setting new standards for campus dining. This forward-thinking collaboration is transforming menus to align with health and sustainability goals while enhancing the customer experience. Learn how teamwork between culinary leaders and operators is creating innovative dining solutions that deliver value and satisfaction. Explore the conversation here:?https://lnkd.in/e_uazq7a #FuturesBetterServed
As the urgency to address climate change intensifies, innovative sustainability solutions are emerging, particularly within higher education. Aramark Collegiate Hospitality is at the forefront, driven by deep partnerships with colleges and universities. Key Initiatives: ? Coolfood Meals Program: In collaboration with the World Resources Institute, offering low-carbon, healthy options across campuses. ? Waste Diversion: At Arizona State University, we divert 90% of waste from landfills. ? Reusable Containers: Boston University benefits from our technology-enabled reusable container program, Topanga.io. ? Sustainable Food Solutions: Collaboration with Drexel Food Lab at Drexel University. As a gold sponsor of AASHE’s 2024 conference, we are committed to educating our teams on global sustainability standards. Together with our higher education partners, we are shaping future leaders and driving research to tackle global environmental challenges. Let’s redefine our relationship with the planet and foster a resilient ecosystem for generations to come. #FuturesBetterServed #Sustainability
With over 4 million college students facing food insecurity, Aramark Collegiate Hospitality is tackling this challenge through comprehensive, campus-centered solutions. Through partnerships with organizations like Swipe Out Hunger, Aramark has launched meal swipe donation programs that provide critical support to students in need. Additionally, Aramark’s Food Insecurity Toolkit enables campuses to implement surplus food recovery programs and support food pantries, resulting in nearly 74,000 pounds of donated food and over $134,000 in financial contributions. By advocating for policy changes—such as removing SNAP work requirements for students—and enabling 21 affiliated campuses to accept SNAP EBT benefits, Aramark is making healthy food more accessible to students across the country. At Eastern Kentucky University, Aramark has helped establish the first on-campus SNAP retailer in Kentucky, allowing students and community members to use SNAP benefits for essential groceries. Through these initiatives, Aramark not only addresses food insecurity but strengthens campus communities, enabling students to focus on academic goals without worrying about food access. This approach underscores Aramark’s commitment to sustainable, supportive environments that foster student success. #FuturesBetterServed https://lnkd.in/eSgVkrik
At Gardner-Webb University, food is crafted with heart and dedication, thanks to Executive Chef Thomas Tessneer and his talented team. With over a decade of service to the campus, Chef Thomas is committed to creating delicious, healthy meals that nourish students, faculty, and staff alike. His journey in the culinary world began early, winning 1st place at the North Carolina BBQ Competition at just 17, which led him to the World Championship stage. General Manager Suzanne Glasscock shared her pride in the team: “I am very proud of our team and everything we have accomplished with Aramark, and most importantly, leaders like Chef Thomas who exemplify what it means to cook from the heart.” Chef Thomas’s passion for food and dedication to Gardner-Webb shines through in every meal. #FuturesBetterServed https://lnkd.in/empxvYAP
In the latest issue of Connections, we dive into Aramark Collegiate Hospitality's dedication to fostering genuine relationships and creating exceptional campus experiences. Connections is more than just a magazine—it’s a reflection of our commitment to hospitality as a journey, built on meaningful interactions and a shared vision. Inside, you’ll discover stories that showcase our impact on campuses nationwide. From enhancing fan experiences and tackling food insecurity to strengthening campus communities, each article highlights the intentional actions that drive lasting connections. #FuturesBetterServed https://lnkd.in/eSgVkrik
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This Veterans Day, we proudly recognize and honor our chefs who have served our country and made tremendous sacrifices. Their commitment to service extends beyond their military backgrounds, inspiring our team every day with their work ethic, leadership, and culinary talent. Chefs Vivian, Mary, and Tyrone bring extraordinary dedication and passion to our dining experiences, elevating them through their excellence and creativity. Thank you for your service, both to our nation and to our team.
This Veterans Day, we proudly recognize and honor our chefs who have served our country and made tremendous sacrifices. Their commitment to service extends beyond their military backgrounds, inspiring our team every day with their work ethic, leadership, and culinary talent. Chefs Vivian, Mary, and Tyrone bring extraordinary dedication and passion to our dining experiences, elevating them through their excellence and creativity. Thank you for your service, both to our nation and to our team.
Sustainability in Action at Arizona State University! The biggest sustainability event of the semester, Cakes & Cacti, was a resounding success! ASU saw a fantastic turnout with students, faculty, and staff coming together to celebrate and promote sustainable practices on campus. From local vendors and mesquite pancakes to exciting giveaways, the event offered something for everyone. It’s inspiring to see our campus community unite in support of environmental responsibility. A huge thank you to everyone who attended and made this event possible! We’re looking forward to bringing Cakes & Cacti back for another year of impact. #FuturesBetterServed #BeWellDoWell #Sustainability