AQUA Cultured Foods

We're delighted to share that we've ranked #383 in Forward Fooding's #FoodTech500 — the world's premier list of the most innovative global talent at the intersection of food, technology, and sustainability. ?? AQUA was chosen from a highly competitive pool of 1,420 applicants from more than 70 countries and recognized for our unwavering dedication to improving our food system. Thank you, Forward Fooding, for this recognition. ?? Download the official 2024 #FoodTech500 list! https://lnkd.in/gM_Ap9HV #ForwardFooding #FoodTech #AgriFoodTech #Innovation #Startups

Thank you, PJ Randhawa and the NBC Chicago team for visiting our pilot facility and capturing the future of seafood! ?? With rising concerns about mislabeling, overfishing, and sustainability, our fish-free seafood is transparent, traceable, and just as delicious as the real thing. Chicago restaurant owners and chefs: if you're struggling with sourcing your seafood supply, AQUA is here to offer your menu—and customers' cravings—a lifeline.

I'm thrilled to announce that AQUA Cultured Foods has been selected as a finalist for the Rising Star at the 2025 Fourth Revolution Awards!??? This prestigious event celebrates the Midwest's hard-tech and manufacturing innovators, and we're honored to be recognized among them. Join us on March 6th at Venue West in Chicago for an evening of celebration and networking. Your support means the world to us, and we'd love to share this special moment with you. ? Grab your ticket here: https://lnkd.in/g7XPyxqX ? Event Details Date:?March 6 Time:?7-10 PM Location:?Venue West, 221 N Paulina St, Chicago, IL 60612 ? #4RevAwards #HardTech #ManufacturingInnovation #mHUB ?

We ended 2024 with a boom! ?? AQUA and Bonhomme Hospitality Group were featured on Fox Business Network's "The Claman Countdown" on New Year's Eve. Thank you to Kelly Saberi and team!

?? Judy Khan Shaw interviewed our CEO and Co-Founder, Brittany Chibe on Floor Talk at the NYSE during #ClimateWeek. Thank you to XPRIZE for this opportunity!

AQUA Cultured Foods wins 2024 Industry Disrupter Award!! ?? ?? This achievement is a true testament to the hard work our team is doing every single day to bring the future of food to reality. I'm so lucky to build alongside our incredible team with Stephanie Bernstein, Nelcy Latorre Barrios, Branden Wolner, PhD, Marcus Williams, Sam Jackson, and Kaline Langley. Thanks to the team at 1871 led by the fabulous Betsy Ziegler, and the entire Chicago tech community for recognizing AQUA as a leader and disrupter in the industry. We're taking Chicago from a meatpacking town to a future of food hub! #futureoffood #chicagotech #momentumawards #celebratethewins

We're headed to #ClimateWeekNYC ?? Brittany Chibe and Stephanie Bernstein will be repping AQUA at some of the week's exciting, energizing events! Let's connect ?? #FoodTech #Sustainability

Tomorrow is the last day to vote for AQUA for the 2024 Industry Disrupter Award! ?? https://lnkd.in/gFsidKmG No sign-in required. Help us win! ??

We are so honored to be a finalist for The Industry Disrupter Award for the 2024 Momentum Awards hosted by 1871! ?? This award will be presented to a company that has developed an innovative product that has significantly disrupted the industry. Decisions come from a combination of judge score and public vote. ?? Help us win by casting your vote! ??https://lnkd.in/gFsidKmG #Innovation #Tech #Entrepreneurship #Leadership #Startups #ChicagoTech

Big news! AQUA has?achieved self-affirmed generally recognized as safe ("GRAS") status for our?fish-free seafood made through fermentation. This is a huge milestone for our?team and the alternative protein industry. Now, we're ready to make a splash on restaurant?menus?in?the U.S.!