Aquaculture Magazine

?? Dive into the Latest in Aquaculture Innovation! ?? The February-March 2025 edition of Aquaculture Magazine is packed with cutting-edge insights shaping the future of the industry. From biotechnology advancements and gene editing in aquaculture to sustainability performance indicators and the impact of greenhouse gases in shrimp farming, this issue delivers essential knowledge for professionals navigating an evolving sector. ?? Highlights you can't miss: ?? Aquaculture Performance Indicators – Measuring sustainability across economic, environmental, and social dimensions. ?? The Future of Gene Editing – How CRISPR and other techniques are transforming fish farming. ?? Greenhouse Gas Emissions in Shrimp Ponds – A deep dive into reducing the carbon footprint of aquaculture. ?? Innovating Against the Tide – How applied science is driving new breakthroughs in the industry. ?? The Use and Abuse of Antibiotics in Shrimp Farming – Addressing critical challenges in disease management. ?? Get ahead of the curve and stay informed! Read the latest edition now and be part of the conversation shaping the future of aquaculture. ?? [Access the full magazine here] (Insert Link) #Aquaculture #Sustainability #Innovation #Biotechnology #ShrimpFarming #AquacultureIndustry

???? Hofseth Expands Processing Capacity with Marel & MMC First Process ?????? Hofseth is taking a major step forward in its sustainable aquaculture journey! ???? The company has announced a significant upgrade to its ?lesund, Norway facility, leveraging the power of Marel, MMC First Process, and Samey Robotics to enhance grading capacity, improve efficiency, and support sustainability goals. ?? What’s new? ? Upgrading to a dual-lane whole fish grading solution with Marel. ? Increased cooling & storage capacity with MMC First Process innovations. ? High-speed robotic packing powered by Samey Robotics & AXIN software. ? Smart integration through the Marel & MMC First Process strategic partnership. With installation set to begin soon, Hofseth is strengthening its position as a leading farm-to-table processor of sustainable salmon & trout. This project highlights how technology, automation, and collaboration are shaping the future of the seafood industry. ?? Exciting times ahead for Hofseth and the aquaculture sector! Read the full story here. ?? https://lnkd.in/dz5H_VAc #Aquaculture #Innovation #Sustainability #Hofseth #FoodTech

???? BioMar achieves its lowest forage fish dependency in history ???? Biomar Group A/S ar has reached a sustainability milestone in 2024, with a forage fish dependency ratio (FFDR) of 0.37, the lowest ever recorded. Thanks to innovation in alternative ingredients and the use of fish trimmings, these now account for 55% of total marine ingredients. Carlos Diaz CEO of BioMar Group, highlighted: ?? “We have had an impressive year in sustainability, proving that being responsible with the planet also makes good business sense.” ?? Key results: ? 70% of total aquafeed production contains microalgae. ? 14.4% reduction in feed carbon footprint since 2020. ? 20.6% decrease in Scope 1 and 2 emissions, and 23.6% in Scope 3 emissions. ? Nearly 100% of employees earn a living wage. With these advances, BioMar is halfway to achieving its 2030 Sustainability Ambitions. Additionally, the recent acquisition of LetSea in Norway strengthens its leadership in aquaculture innovation. ?? Sustainability is the way forward, and BioMar is taking firm steps in that direction. Read the full news article to learn more. ?? https://lnkd.in/dZcCnCJB #Sustainability #Aquaculture #Innovation #BioMar

Willem van der Pijl reflected positively on his experience at the #ShrimpMasterclass2024, organized by Gabriel Luna in Miami in October 2024. He highlighted the event as a unique opportunity to connect with industry leaders, exchange insights, and gain a deeper understanding of the global shrimp market. Willem praised the quality of discussions and the strong sense of community among participants, calling the masterclass both inspiring and valuable for anyone involved in the shrimp sector. See you at the #ShrimpMasterclass2025 on October 13, 14, and 15. Limited spots available – register here: ???? https://lnkd.in/dbpk8MEv #shrimpmasterclass #shimpfarming #shrimpmarket #aquaculture #seafood

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???? Genetic Editing in Aquaculture: Recent Advances and Innovative Applications ??. Aquaculture is a fundamental pillar of global food production and trade. In recent years, genetic editing, especially with CRISPR/Cas9, has revolutionized the industry by enabling precise genetic modifications in aquatic species. These innovations are enhancing disease resistance, growth, and fish reproduction, making aquaculture more efficient and sustainable. Additionally, RNA interference (RNAi) is emerging as a key tool in gene regulation and aquatic medicine. How is this impacting fish production and health? ?? Learn more in the review: "Recent Applications of Gene Editing in Fish Species and Aquatic Medicine" published by Aquaculture Magazine. ?? Read the full article here: https://lnkd.in/d9uv53tG #Aquaculture #Biotechnology #GeneticEditing #CRISPR #Innovation #Sustainability

???? Genetic Editing in Aquaculture: Recent Advances and Innovative Applications ??. Aquaculture is a fundamental pillar of global food production and trade. In recent years, genetic editing, especially with CRISPR/Cas9, has revolutionized the industry by enabling precise genetic modifications in aquatic species. These innovations are enhancing disease resistance, growth, and fish reproduction, making aquaculture more efficient and sustainable. Additionally, RNA interference (RNAi) is emerging as a key tool in gene regulation and aquatic medicine. How is this impacting fish production and health? ?? Learn more in the review: "Recent Applications of Gene Editing in Fish Species and Aquatic Medicine" published by Aquaculture Magazine. ?? Read the full article here: https://lnkd.in/d9uv53tG #Aquaculture #Biotechnology #GeneticEditing #CRISPR #Innovation #Sustainability

?? Great start for global fishmeal and fish oil production in 2025! ???? According to the latest reports from IFFO – The Marine Ingredients Organisation, fishmeal production in January 2025 increased by 75% compared to the same month in 2024, driven by a 300% surge in #Peru. #Chile, the #USA, #Spain, and several African countries also showed positive trends. As for fish oil, global production rose by 71%, again led by #Peru, with most regions reporting growth—except for Northern European countries. ?? On the other hand, in #China, aquafeed production and sales declined in 2024 due to unfavorable weather conditions and weak farm-gate prices. ?? Read more about these industry shifts! ?? https://lnkd.in/dzWURgGT #Fishmeal #FishOil #Aquaculture #Seafood #IFFO

???? Nordic Halibut AS Secures Processing Capacity & Option to Acquire 100% of Pure Norwegian Seafood AS. ?? Full Value Chain Control – From genetics to harvesting, processing & value-added production. ?? New Agreement – NH secures access to Pure Norwegian Seafood (PNS) processing facilities in Aver?y & an option to acquire 100% of PNS. ?? Growth Strategy – Supports NH’s plan to reach 10,350 tons HOG by 2031. ?? "This partnership strengthens our production capabilities & reinforces our commitment to local job creation," said CEO Edvard Henden. ?? Tingvoll Facility Investment Approved – Construction starts Q1 2025, full operation by 2027. ?? Sustainability Focus – 100% flow-through system, renewable solar energy, and efficient water use. ?? "For the first time, we have a facility designed exclusively for halibut farming, ensuring sustainable & profitable growth," Henden added. Moreninfi: ???? https://lnkd.in/dTyeguir #NordicHalibut #Seafood #Sustainability #Aquaculture #Halibut

The Global Shrimp Council Launches Its First Global Marketing Campaign at Seafood Expo North America/Seafood Processing North America 2025 The Global Shrimp Council (GSC) unveiled its first global marketing campaign, #HappyProtein, at Seafood Expo North America 2025, highlighting shrimp as a delicious and healthy protein. With 55 members and a digital strategy in place, the GSC aims to attract more industry players. Founded as a non-profit organization in Washington, DC, with the support of the National Fisheries Institute (NFI) and the Global Shrimp Forum (GSF), the GSC's mission is to position shrimp as a key protein through consumer education. ?? Join the GSC to drive shrimp consumption sustainably and profitably, gaining access to campaigns, promotional programs, and global events. ?? Founders: Gabriel Luna and David Castro, key industry leaders, are working to unite the sector and strengthen its growth. ?? An ancestral delight: Enjoyed for centuries, shrimp continues to win over tables worldwide. With the GSC, its future is even brighter. More info: ???? https://lnkd.in/dK3GTdkz #GlobalShrimpCouncil #Seafood #HappyProtein #SustainableSeafood #ShrimpIndustry