Antonina's Gluten-Free Bakery

Our Double Chocolate Brownies were just named one of the 8 Best Mail-Order Brownies! We launched them online to build direct connections with consumers, and the response has been incredible. Customers are looking for high-quality, gluten-free indulgences, and we’re here to deliver—both to their homes and to store shelves. A huge thank you to Devorah Lev-Tov and The Chocolate Professor for the feature. #CPG #RetailGrowth #GlutenFree #Brownies #BetterForYou #EmergingBrands

?? Exciting News! ??This month’s Gourmet Foods International Food News features our sponsorship of professional pickleball player Vivian Glozman! ???? We’re proud to support her journey—and to be part of the GFI family!

We consider FedEx an extension of our team. Whether it's delivering samples to customers or shipping orders to consumers, they deliver time and time again. Yesterday, the FedEx Ship Center near our bakery in Sumner, WA hosted a Dessert Day, and we were excited to be part of it. Happy holidays, everyone! #Teamwork #FedEx #HolidaySeason #Gratitude #GlutenFreeGoodness

This holiday season, we’re focused on getting our products into the food conversation—showing consumers how they fit into their lives and inspiring them to add them to their carts. A recent review of our cakes from Parish Hodges on the food news site Guilty Eats stood out as one to share. Here’s our favorite part: "My brother-in-law, who isn’t a fan of sweets, tried it first and couldn’t stop talking about how good it was. That got my attention! My two super-picky nieces tried it next, and even they were impressed. When I finally had my turn, I couldn’t believe how incredible it tasted—soft, moist, and just the right amount of sweetness. Who says gluten-free can’t be delicious?" Feedback like this highlights how our products can surprise and delight, proving that gluten-free can be just as indulgent and satisfying as traditional baked goods. https://lnkd.in/gMFfTgpa

We’re proud to share that our Blueberry Muffins and Chocolate Chip Muffins are now available nationwide at Sprouts Farmers Market. To support the launch, our goal is to drive sales by connecting with gluten-free consumers and their gluten-eating friends and family. Traditionally, shoppers had to make two stops in the grocery store: one for their gluten-free family member and another for everyone else. But choosing gluten-free should never be a compromise. Here’s how we’re driving awareness: ? Building engagement through social media content and Meta ads. ??Partnering with influencers, such as Lina Capture Life, whose post has been viewed more than 100K times in just one day. Check it out below. How are you sustaining sales post-launch? https://lnkd.in/gGu8antC

December is just around the corner! Let's check in with Michele Tietyen, IDDBA's Industry Relations and Education Coordinator, for an update on the upcoming events in the IDDBA Webinar Series: December 3: How to Succeed on Social Media with Organic Content (Sebastian Graus) December 4: IDDBA FlavorConnect: Winning in Specialty Bakery by Doing What You Do Best (Robert Kidd & Donald DeMont, MBA, Antonina's Gluten-Free Bakery) December 5: Food! The Biggest Influencer: A Circana Deep Dive Q4 (Jonna Parker, Circana; Jack Ince, IDDBA) December 5, 1 PM: IDDBA FlavorConnect: SOIGNON, From The Small French Stream To The Goat Cheese Expert That Delights Consumers (Celine Josse & Pauline LANDEL, EURIAL, la branche Lait d’Agrial) See the full list of upcoming webinars here, and remember, IDDBA members also have access to the full archive of IDDBA Webinar Series events: https://lnkd.in/gKYxnn3U #Technology #EmbracingTechnology #MembershipMatters #Dairy #Deli #Bakery #Grocery #Supermarket #FoodService

With more consumers discovering products online before visiting grocery stores, we’ve launched glutenfreegangstore.com, where people can have our brownies, cupcakes, and muffins delivered straight to their door. Our goal is to prepare markets ahead of new distribution. This article from bake magazine provides more information. https://lnkd.in/gyBBaJ5F

Please join Antonina's Gluten-Free Bakery’s Robert Kidd and Donald DeMont on November 14th at 1 PM CT for the IDDBA FlavorConnect Webinar: Winning in Specialty Bakery by Doing What You Do Best. Find more details and registration information in the link below. https://lnkd.in/gmVgH3ZP

Check out our advertorial and full-page ad in the October 2024 issue of Supermarket News. We shared our thoughts about how gluten-free products are growing in-store bakery sales. Traditionally, shoppers had to make two stops in grocery stores: one for their gluten-free family member and one for everybody else. But today’s gluten-free options have improved so much that choosing gluten-free is no longer a compromise. Whether it’s an afternoon snack, an on-the-go breakfast, a birthday celebration, or a family dessert, Antonina’s Gluten-Free Bakery makes the in-store bakery a one-stop shop. See pages 38 and 39 in the link below. https://lnkd.in/gGSREpgC

Please join Antonina's Gluten-Free Bakery’s Robert Kidd and Donald DeMont, MBA on November 14th at 1 PM CT for the IDDBA FlavorConnect Webinar: Winning in Specialty Bakery by Doing What You Do Best. Find more details and registration information in the link below. https://lnkd.in/gmVgH3ZP