Anitox

Contamination is one of the biggest challenges in bioethanol production, leading to lower yields, higher costs, and operational inefficiencies. With the right strategies, we can effectively minimize microbial contamination and optimize fermentation performance.

Achieving and maintaining optimal pellet durability requires careful attention to moisture management throughout the pellet production and handling process. Some strategies to consider include: ?? Precise moisture control ?? High-quality ingredients ??? Proper conditioning ??? Optimized pelletizing parameters ?? Post-pelleting drying ?? Effective storage practices Moisture plays a crucial role in determining the durability, strength and hardness of feed pellets in animal nutrition. Understanding the impact of moisture on pellet quality and implementing effective moisture management strategies is essential for maintaining optimal pellet durability standards.

Contamination is one of the biggest threats to bioethanol production efficiency. It reduces yields, increases costs, and disrupts fermentation. Yet, many producers still struggle with bacterial contamination that competes with yeast for sugars, leading to lower ethanol output and higher process inefficiencies. So, how can bioethanol producers stay ahead of contamination risks? ?? Monitor & Control Bacterial Growth Pathogens thrive in fermentation environments, producing lactic acid that inhibits yeast performance. Regular microbial testing and real-time monitoring help detect issues early. ?? Optimize Cleaning & Sanitation Protocols Biofilms and residual contamination in fermentation tanks, piping, and heat exchangers can harbor unwanted microbes. Implementing CIP (Clean-in-Place) systems with effective sanitizers prevents buildup. ??? Maintain Proper pH & Temperature Control Most bacterial contaminants struggle in optimal yeast conditions. Keeping pH between 4.0-5.0 and ensuring tight temperature regulation favors yeast dominance while suppressing bacterial growth. ?? Use Antibiotic-Free Biocides or Natural Inhibitors With growing concerns over antibiotic resistance, many producers are shifting to alternative inhibitors to selectively control bacteria without affecting yeast. ?? Optimize Yeast Health & Nutrient Balance A strong, healthy yeast culture is the best defense against contamination. Providing proper nitrogen sources, vitamins, and oxygen management ensures rapid fermentation, outcompeting bacterial threats. Preventing contamination isn’t just about maintaining quality—it’s about maximizing ethanol yields, reducing downtime, and ensuring consistent production efficiency. Access the full guide below. https://hubs.ly/Q038rrKS0

Join us at VIV worldwide Asia 2025, the leading international trade show for animal production and feed. We're excited to connect, explore innovations, and discuss how we can shape the future of animal health and production together. Don't miss these highlights: ??? What to expect at our Tech Talks: ?? Enhancing Swine Health Through Feed Mitigants – Presented by Kevin Nguyen, MBA ?? Elevating Antibiotic-Free Production Through Microbiome Optimization – Presented by Dr. Alastair Thomas ?? Whiskey Tasting Event: Unwind and connect with industry leaders at our exclusive whiskey tasting! ?? Wednesday & Thursday ?? 4:00–6:00 PM ?? Anitox Booth 2-3224 Let’s talk innovation, microbiome health, and sustainable production—while enjoying a great pour! ?? See you at VIV Asia! #VIVAsia2025

We were thrilled to participate in this year's National Turkey Federation Convention! ?? The conference offered insightful discussions on industry trends and a chance to connect with industry thought leaders who share a commitment to excellence. It's inspiring to see how, together, we're shaping the future of poultry production, sustainability and innovation. Commercial meat birds, such as turkeys, possess a uniquely designed digestive system, which plays a crucial role in poultry production as a vital protein source for humans. Providing cleaner feed promotes a healthy intestinal environment, enabling the bird to efficiently digest food and absorb essential nutrients. Learn more today. https://bit.ly/3lyXeTE

Feed quality goes beyond nutrient composition. Contaminants like molds, mycotoxins, and pathogens can compromise gut integrity and performance. By ensuring clean, high-quality feed, producers can: ?? Reduce the microbial load entering the gut ?? Minimize inflammation and digestive stress ?? Promote consistent growth and better flock uniformity When the microbiome thrives and feed is clean, birds perform better—not just in terms of weight gain but also in efficiency, health, and sustainability. Access the full technical talk below. https://hubs.ly/Q037CK2V0

One of the greatest assets a company can have is a team of dedicated, long-term employees. In fact, they're not just employees—they're the backbone of our organization, carrying our history, culture, and expertise forward. Jay Polly started working in Dr. Bob Bland's garage in 1985 developing MonoProp, a significant advance in mold control. Jay's commitment to teamwork and going above and beyond exemplifies our heart behind core values like integrity and drive. We're thrilled to celebrate 40 years with him. Congratulations, Jay! We know that success isn't built just on strategies and numbers, but on the dedication and passion of those who have helped shape us over time. It's because of you that we continue to innovate and grow. Thank you!

In the world of pelleted feed production, efficiency is king—but quality is just as crucial. While automation and technology have revolutionized the industry, it’s the expertise of operators and plant personnel that truly makes the difference. Maximizing production rates is always a goal, but pushing too hard can lead to poor pellet durability, increased fines, and inconsistent feed quality. On the other hand, prioritizing quality without efficiency can slow operations and impact profitability. That's where humans come in. ?? Process Optimization: Skilled operators can fine-tune steam conditioning, roller adjustments, and die selection to optimize both quality and speed. ?? Problem-Solving: Machines detect issues, but trained personnel diagnose and resolve them—whether it’s a steam fluctuation, a die blockage, or an ingredient variation. ?? Continuous Improvement: Human insight drives process refinements, training programs, and innovations that improve both efficiency and pellet durability. Pelleting isn't just about machinery—it's about people making the right decisions at the right time. We're proud to partner with feed millers across the globe to help foster a quality-focused mindset allowing mills to achieve both high throughput and premium pellet quality. Learn more below. https://hubs.ly/Q036Mntm0

VIV Asia 2025 is just a month away. Join us during Asia's complete feed to food global trade show to explore powerful solutions for effective pathogen control and efficient feed milling. ?? VIV Asia TechTalk Program with Kevin Cuong Nguyen, MBA 'Enhancing Swine Health: Feed Mitigants for Effective Disease Control' Wed, March 12, 11:00-11:45, Jupiter 9 ?? Feed Strategy Seminar with Dr. Alastair Thomas 'Elevating Antibiotic-Free Poultry Production through Microbiome Optimization Thurs, March 13, 13:00-13:50, Jupiter 11 ?? VIP Whiskey Tasting Event Wed & Thurs (3/12 & 3/13) 16:00-18:00, Booth 2-3224 Save your spot below. We look forward to seeing you at VIV Asia! https://hubs.ly/Q036F9rK0

Effective mitigation of swine viruses, such as PEDV, PRRS and ASFV, in swine feed involves rigorous measures at various stages. Managing feed as a fomite and achieving animal performance and productivity goals require that producers reduce microbial loads and the prevalence of pathogens in feed and feed ingredients. Listen in with Technical Directors, Dr. Yun-Mei Amy Lin and Dr. Francisco Domingues as they discuss practical ways to mitigate swine disease. https://hubs.ly/Q036sm690