A pioneer of the organic foods movement, Amy's started over 30 years ago with a simple mission to make good food for everyone at the table. Andy and Rachel Berliner started the company in their California farmhouse kitchen in 1987, and they named it after their newborn daughter, Amy. Their first product was a vegetable pot pie with a flaky, homestyle crust. Today, we are still family-owned, but we now make more than 250 products, and we sell our homestyle foods in over 11 different countries. Amy's employs over 2,600 people with headquarters in Petaluma, California and manufacturing facilities in Santa Rosa, CA; Medford, OR; and Pocatello, ID.
Amy's Kitchen的外部链接
?? Happy Soup Season from Amy's Kitchen!
Natural food maker Amy’s Kitchen is introducing 5 soups that celebrate both international cuisines and American Southern classics. Each soup is cooked from scratch with organic ingredients, including farm-fresh veggies and hearty grains. DETAILS: https://ow.ly/iHC350UcicZ #newfood #grocery #foodretail Amy's Kitchen
Craving homemade lasagna but short on time? Our Vegetable Lasagna is winning hearts (and taste buds)! According to Tasting Table, "A layered delight made with ricotta cheese, zucchini, and spinach, Amy's vegetable lasagna is the BEST frozen lasagna out there." It's a game-changer for busy people (read: everyone) who don't want to compromise on ingredients and flavor. You can read the full review here: https://lnkd.in/giUezKkb #QuickMeals #ProductReview
?? Excited to announce that Amy's Kitchen will be at Autumn Affair, Naturally NorCal's fall industry event! ?? As a founding member of Naturally North Bay (now part of the newly merged Naturally NorCal), we're thrilled to be part of this expanded community bringing together natural products innovators from across Northern California. ?? Join us on Wednesday, November 6 from 5-7pm for an evening of: - Industry networking with the Bay Area's top natural food & beverage leaders. - Tastings of our NEW 3 Bean Vegetable Chili! - Delicious samples from fellow industry pioneers like Alec's Ice Cream, Cowgirl Creamery, Straus Family Creamery, Traditional Medicinals, and more! Let's chat trends and the future of the natural industry over some delicious bites and drinks! ?? Get your tickets here: https://lnkd.in/gJZaGrD3 #NaturallyNorCal #AutumnAffair #NaturalProducts #FoodInnovation #OrganicFood
Thrilled to see our new breakfast line featured in Eat This, Not That!'s "Best New Grocery Products of 2024" roundup! ?? Bringing better breakfast options to your table (and on the go!) has been our mission, and this recognition means the world to us. https://lnkd.in/g3HMbhGY #FoodInnovation #Breakfast #EatThisNotThat
Exciting news! ?? Our new breakfast line is here, and Mother Mag has the scoop! The verdict? “We loved all of the?Amy’s breakfast meals?we tried!” Read the full story to learn about how we're reimagining breakfast for today's families: https://lnkd.in/gdnqu9Xj #QuickBreakfast #OrganicBreakfast #BreakfastOnTheGo
Heading to #NFRA24 next week? Join Amy's at the “Taste of Excellence” Happy Hour!? ? ?? Sunday, October 6?? ?? 5:00 PM - 7:00 PM? ? Find us at the "Taste of Excellence" Happy Hour at Table 40. Sample our exciting new products and connect with the Amy's team! ? #NFRA24 #FoodIndustry #Networking
???? Amy's cares deeply about the impact of our packaging and we've been actively working to: - Develop circular, plant-based, and compostable packaging solutions - Advocate for effective implementation of EPR laws like California's SB 54 - Drive sustainability in the food industry and beyond Recently, our Sustainability Director, Renaud des Rosiers moderated a panel at the BPI Summit with founders from Sun & Swell and Steeped Coffee. They discussed the challenges and opportunities in bringing compostable food packaging to market, emphasizing the potential to divert food scraps from landfills. At Amy's, we're not just talking about sustainability – we're actively shaping the future of packaging in the food industry. ???? #SustainablePackaging #CircularEconomy #FoodIndustry
Have you heard the news? Amy's is expanding our organic, delicious offerings into the breakfast aisle. We're bringing the same commitment to high-quality, organic ingredients and convenience that you love in our other products to your morning routine. From hearty breakfast burritos and wraps to nourishing entrees, we've got your first meal of the day covered. Read more about our breakfast journey and new products in this article: https://lnkd.in/gSmRqArJ #AmysKitchen #OrganicBreakfast
September is #OrganicMonth and #HungerActionMonth - a perfect time to recognize the critical work of our food bank and non-profit partners in combating hunger with nourishing, organic meals. We're proud to have partnered with incredible organizations across North America to address food insecurity for communities in need. Together, we've donated over 300,000 lbs of organic meals in 2024 alone. To our dedicated partners: Your tireless efforts have made this possible. Thank you for your commitment to helping those in need, and we look forward to continuing to make a difference together!? ACCESS Calgary Food Bank Feed Ontario Food Banks Mississauga Gleaners Food Bank of Indiana Greater Vancouver Food Bank The Idaho Foodbank Idaho State University North Texas Food Bank Oregon Food Bank Pocatello/Chubbuck Senior Activity Center Inc.? Redwood Empire Food Bank Sacramento Food Bank & Family Services Sonoma State University Southern Oregon University Surrey Food Bank Tarrant Area Food Bank #hungeractionmonth #organicmonth
Big thanks to Sarah Lauren Jones for highlighting?your production of Regenerative Organic Potatoes for Amy’s Kitchen as a case study during your panel session at Newtopia Now.? ? The panel provided insight on the challenges and opportunities for Regenerative Organic and how we can all work together to do more in the face of the climate crisis. #RegenerativeOrganicAlliance #ClimateCrisis
What an honor (and so fun!) to bring five Colorado food businesses to Newtopia Now with the Colorado Department of Agriculture Markets Division. So many inspiring stories of regeneration by farmers, ranchers, funders, and companies in our state and beyond—the shift is well underway! Thanks to Pastificio Boulder, Dry Storage, Lisa Steinkamp of Spark + Honey, Maura Gramzinski of RedCamper, Laraina James of Mountain Girl Pickles, Sarah Lauren Jones of Jones Farms Organics, the New Hope/Informa team, and my awesome CDA colleagues. #climatesmart #regenerative #agriculture #coloradoag