AMF Bakery Systems Europe

For years, Tromp has been part of the AMF Bakery Systems family of brands ?? but there was still one thing left to change... the outside of the building! ??? Watch as our Gorinchem facility gets its transformation, proudly displaying AMF Tromp—a symbol of our unified commitment to bakers worldwide. From AMF Tromp and AMF Den Boer to AMF Flex, our brands work together to provide seamless solutions from mixing to cooling. ?? Watch the change happen! #AMFBakerySystems #FamilyOfBrands #Tromp

Join us at IBA in Düsseldorf, Germany, from May 18-22. Discover solutions designed to advance bakery automation, efficiency, and quality.

Looking for an oven that delivers consistent, efficient, and reliable results? ?? The AMF BakeTech Continuous Oven is engineered to ensure every pan bakes evenly, every time. With twice as many burners as competing ovens, a design that maximizes throughput, and enhanced chain life, it’s the perfect solution for high-volume baking operations. Discover how we’re helping bakers achieve optimal results with every batch. #BakingInnovation #Efficiency #FoodTech #BakingSolutions #AMFBakerySystems

Your bread is baked to perfection. Now, every slice must be even, clean, and consistent. With AMF’s slicing solutions, you get the perfect cut, every time. Not all loaves are the same. Adjust the slice thickness to meet any product requirement. A continuous infeed conveyor keeps each loaf steady for precise slicing. And with automatic adjustments, your production adapts effortlessly. Speed matters in high-volume bakeries. Slice high volumes without compromising on quality. A minimal parts design allows for quick sanitation and maintenance. Efficiency meets hygiene in every step. Precision slicing is the key to a flawless final product. How can we help optimize your slicing process? #BakeryAutomation #PerfectSlice

Buttery, flaky layers. A crisp, golden crust. The ideal balance of texture and taste. For many bakeries, the challenge isn’t just making great croissants—it’s scaling production while maintaining artisanal quality. The solution? A fully integrated croissant line that optimizes every step: ?? Laminating & Sheeting for delicate, airy layers ?? Cutting & Forming for precise, uniform shapes ?? Proofing & Baking for the perfect rise and texture ?? Cooling & Handling to preserve that fresh-baked crispness By combining advanced automation with the craft of baking, AMF Bakery Systems helps bakeries scale their production without compromising on quality. See how bakeries around the world are growing efficiently while maintaining the artistry behind every croissant. #Croissant #ScaleWithQuality ??

IBA 2023 was an incredible experience, bringing together bakers and industry leaders from around the world. With 57,000 attendees and 1,073 exhibitors, the event set the stage for groundbreaking innovations, insightful discussions, and valuable connections. We’re excited to return to Düsseldorf in 2025, ready to showcase the future of baking technology. Join us at Fairground Düsseldorf — Hall 10, Booth F31 — and be part of the next chapter of baking innovation. Stay tuned for more updates on our participation — we can’t wait to see you there!??

Every bakery has its own unique recipe for success. But behind every perfectly baked pizza, crispy baguette, or soft hamburger bun lies a shared ambition: to improve food and lives. With our advanced production lines and automation systems, we help bakeries worldwide produce more efficiently, sustainably, and consistently. From soft buns to artisan bread, from pizza to croissants – we support bakers across these key product categories: ?? Soft Bread & Buns – Consistent quality for every soft bread product. ?? Artisan Bread & Rolls – Perfect textures and authentic flavors. ?? Pizza & Flatbreads – Efficient production for every crust and base. ?? Cakes & Pies – Scalable solutions for sweet and savory treats. ?? Pastries & Croissants – Layer-by-layer perfection for a crispy finish. ?? Snack Foods – Innovative solutions for pretzels, donuts, and more. As part of Markel Food Group, we work every day toward one shared goal: Better Food. Better Lives. Not just for today, but for generations to come. ?? #BetterFoodBetterLives #AMFBakery #BakeryInnovation #SoftBread #ArtisanBread #Pizza #Cakes #Pastries #SnackFoods

?? The Frozen Bakery Boom: What’s Next? The frozen bakery products market is growing rapidly, driven by changing consumer lifestyles, e-commerce expansion, and demand for convenience. ???? ?? The market is projected to reach $16.53 billion by 2031, with a CAGR of 5.1%. ?? 61% of consumers say convenience influences their food choices. ?? Health-conscious & sustainability-driven innovations are shaping the future. At AMF Bakery Systems, we help bakeries worldwide stay ahead with scalable, sustainable, and high-performance solutions. From precision mixing to smart freezing technology, we enable bakers to meet evolving market demands. ?? Read more about the key trends shaping frozen bakery in our latest news article. What trends do you see defining the future of frozen bakery? Share your thoughts in the comments! ?? #FrozenBakery #BakeryInnovation #FoodTrends #AMFBakerySystems #SustainableBaking #Automation

From Parisian cafés to convenience stores worldwide, filled croissants are transforming the pastry market. ?? Consumers crave indulgent, high-quality treats with unique flavors and textures—driving demand for premium, innovative fillings like: ?? Chocolate hazelnut ?? Pistachio cream ?? Savory cheese blends At AMF Bakery Systems, we help bakers scale up production with precision-engineered laminating and sheeting solutions, ensuring consistent quality, perfect layers, and efficient output. Ready to meet the growing demand for filled croissants? What’s your favorite croissant filling? #FilledCroissants #BakerySolutions

From healthier options to artisan styles and growing flavors, the frozen pizza market is evolving rapidly. Watch our video to discover the key trends shaping the future of frozen pizza! ?? What's your take on these trends? #FrozenPizza #Trends #FoodIndustry