American Dairy Products Institute

For those in the food industry, commodity prices can fluctuate often, leaving bakers in a pinch for quality ingredients. However, dried dairy is a great option for use in all kinds of bakery applications, as noted by our VP of Technical Development, Kimberlee J Burrington: "Whey protein, for instance, can partially or fully replace eggs in applications like cakes and custard. These proteins can replicate the aeration provided by egg whites or the tenderizing and shortening offered by whole eggs, said KJ Burrington, vice president of technical development, American Dairy Products Institute. “Like egg whites, whey proteins have the ability to incorporate air and the ability to gel with heat,” Burrington explained. “Whey Protein Concentrate 80 functions most similarly to whole egg because it contains about 6% fat and a portion of that fat contains phospholipids like those found in egg yolk.” Read the full article here (thanks to Baking & Snack and Sosland Publishing): https://lnkd.in/g_R_bc95 #Dairy #dairyingredients #protein #baking #applications

?? Registration is now open for our comprehensive Dairy Ingredients 360 Training Course for the Spring Semester! Enrollees of the course have access to 36 hours of recorded trainings by subject matter experts from across the dairy industry and cover topics from farm to fork. It's an exceptional course for anyone new to dairy, but a great refresher or deeper dive for anyone looking to expand their knowledge. ADPI offers a discount for companies who register 3 or more employees in the course and NEW in 2025, ADPI member companies have access to discounts as part of a new enhanced member benefit. Reach out to us at [email protected] for more info! ? Learn more about the topics and instructors, and register online by visiting: https://lnkd.in/gAufMQG8 #dairy #dairyingredients #training #farmtofork

With a topic as big as sustainability, we know that a collective effort and time will allow us to Move the Needle on Sustainability. Join us at the 2024 Dairy Ingredients Seminar this December 9-11 to hear from a panel of experts talking about how their companies, and collective efforts, are making progress on sustainability. Moderated by Andy Powers, MBA of American Dairy Products Institute, the panel includes: Jeremy Pike of Idaho Milk Products Dean Roberts of Bruker Andrew Sullivan of California Dairies, Inc./Dairy America Register today to join us in Santa Barbara, CA: https://lnkd.in/griEHm2c #sciencetostrategy #dairy #dairyingredients #sustainability

?? From now through the end of the year, ADPI is providing over an hour of training at no cost on the subject of the?Supply, Demand & Marketing of Milk & Dairy Ingredients.? Taught by subject matter expert and?Center of Excellence?member?Mike McCully,?this session from our comprehensive?Dairy Ingredients 360 Training Course?explores and discusses the factors affecting the production, supply and utilization of dairy ingredients in both the US and global markets. Head to our website to watch the session: https://lnkd.in/gBFa7sdM #marketoutlook #dairy #dairyingredients #makeitwithdairy #supply #demand

What does "Make America Healthy Again" mean? Explore this question and more at the upcoming Dairy Ingredients Seminar this December 9-11 in Santa Barbara, CA. A group of experts, including Lynette Johnston of North Carolina State University, will be part of a session titled: Promoting Dairy and Preserving Food Safety in the Emerging Policy Environment. Today’s consumer is increasingly influenced to pursue ‘food freedom’ which aims among other things to eliminate barriers to food access; and to choose minimally processed, locally sourced, whole foods, intended to avoid unwanted ingredients and to preserve the natural benefits of food.??We'll be exploring questions like what will the food safety implications of emerging consumer trends be? And could they potentially be enforced by demanded changes in food policy at the national level? ?? Register today for what promises to be an informative and engaging conference (the hotel room block closes Nov 18!): https://lnkd.in/gPVV3tX7 #dairy #dairyingredients #foodsafety #foodquality #pasteurization

ADPI is now accepting applications for our annual Scholarship Program! Students who are dependents of an employee whose organization is an ADPI member, as well as employees of a member company are invited to apply, as are any enrolled students at an ADPI Academic Institution member. ?? See below for full eligibility, and be sure to apply before January 31, 2025! https://lnkd.in/g99A86FC

As part of this year's Dairy Ingredients Seminar, our speakers will take us on a journey from dairy science to competitive strategy, and we are excited to welcome ByHeart's Chief Medical Officer, Dr. Devon Kuehn, to the program! ?? ByHeart is a rising star in the infant formula space, literally the first new U.S. producer to emerge in decades.?Join us as Devon shares her insights into ByHeart’s choice to pursue an organic, grass-fed business model for their infant formulas, framed by the global dairy challenges and opportunities shared in the dairy expert roundtable that precedes Dr. Kuehn’s presentation. Register today for this year's Seminar,?Science to Strategy: Ingredients Outlook for 2025,?to hear from Devon and explore more questions and opportunities in the dairy ingredients space: https://lnkd.in/griEHm2c

ADPI and CME Group are holding court today at the Chicago Athletic Association for the Dairy Purchasing & Risk Management Seminar! Thanks to all who are joining us this week and to our sponsors for supporting this educational seminar. #dairy #risk #riskmanagement

ADPI and Dairy Foods is excited to announce that we are now accepting nominations for the 2025 Breakthrough Award for Dairy Ingredient Innovation! Entrants need to?be members of ADPI to enter and achievements must have taken place in the last 2 years (between Feb. 1, 2023 and Feb. 1, 2025). To learn more about the award, and to submit a nomination, please visit: https://lnkd.in/eMCZCcq

?? Registration is now open for the 2025 Global Ingredients Summit! In its second year, this two-day event brings together industry and academia to serve as a launching point for future innovation in the dairy industry. Make your plans today to join us in Tampa February 10-12 to discover the latest research and technology driving the cheese and dairy ingredients industry! We are also seeking student poster abstracts submissions for our Student Poster Competition, sponsored by Dairy Management Inc. Visit the link below to get details; submissions are due December 13 Get all the details and register today: https://lnkd.in/g7njbWEZ Thank you to our Gold Sponsor Advanced Process Technologies Inc. and Lead Sponsors Agropur and Global Dairy Trade!