With Thanksgiving approaching, we want to hear about chefs that have had a positive impact on your life or career. Help us serve some joy and share a story or tag a chef who you are thankful for in the comments below! #acfchefs #thankschefs #HappyThanksgiving
American Culinary Federation
食品和饮料服务
Jacksonville，Florida 90,430 位关注者
The premier membership organization for chefs and culinary professionals. #wearechefs
关于我们
The American Culinary Federation, Inc. (ACF), established in 1929, is the standard of excellence for chefs in North America. With more than 14,000 members spanning more than 150 chapters nationwide, ACF is the leading culinary association offering educational resources, training, apprenticeship and programmatic accreditation. In addition, ACF operates the most comprehensive certification program for chefs in the United States, with the Certified Executive Chef?, Certified Sous Chef?, Certified Executive Pastry Chef? and Certified Culinary Educator? designations accredited by the National Commission for Certifying Agencies. The American Culinary Federation Education Foundation is home to ACF Culinary Team USA, the official representative for the United States in major international culinary competitions. For more information, visit www.acfchefs.org. Find ACF on Facebook, Instagram, Twitter and LinkedIn.
- 网站
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https://www.acfchefs.org
American Culinary Federation的外部链接
- 所属行业
- 食品和饮料服务
- 规模
- 11-50 人
- 总部
- Jacksonville，Florida
- 类型
- 非营利机构
- 创立
- 1929
- 领域
- Certification、Professional Development、Programmatic Accreditation、culinary和professional association
地点
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主要
获取路线
American Culinary Federation
6816 Southpoint Pkwy Ste 400
US，Florida，Jacksonville，32216
American Culinary Federation员工
动态
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Today is the last day of National Apprenticeship Week! Thinking of starting your own ACFEF-approved program at your school or business? Here are some concrete tips from ACF chefs who have done the same https://ow.ly/KlKV50UcQqt #nationalapprenticeshipweek #acfapprenticeships #acfchefs
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Tomorrow is the last day of National Apprenticeship Week! We know apprenticeships are on the rise in our industry. Check out these five ACFEF-approved apprenticeship programs for aspiring chefs! https://ow.ly/fave50UcPPQ #nationalapprenticeshipweek #acfchefs #acfapprenticeships
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Congratulations to ACF Chef Jake Costantino, CCC @jcos15 on becoming one of ACF's youngest certified judges ever! Chef Costantino is sous chef at Skadden Arps @skadden_arps (Flik Hospitality Group) @flikhospitality and recently earned a coveted spot on the 2028 ACF Culinary Team USA following tryouts in September! Learn more about becoming an ACF-certified judge https://ow.ly/2v6p50U77Ke
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Join us November 20th as ACF Chef Kurt Kwiatkowski takes us on culinary adventure exploring dishes that are expertly prepared but irreverently conceived, blending chef-driven flavors in fun and unexpected directions! #acfchefs #ChefsForum Register Here: https://lnkd.in/eHGCWe96
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2023 ACF Pastry Chef of the Year, Rebecca Freeman, CEPC, enjoys incorporating higher-end ingredients like foie gras and truffles in her desserts to offer added indulgence for her guests. Read this article from the latest issue of NCR for ideas on how to elevate your dessert menu! #acfchefs #NCR Read Here: https://lnkd.in/gP6-BN3Y
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Calling for Presenters and Topic Experts for 2025! ACF is looking for experts to present for our webinar series, the ACF National Convention, or a recorded course for our Online Learning Center. If you are interested in providing expert content for the ACF community in the upcoming year, please view the form below, review the trending topics we are planning to cover in 2025, and submit your proposal for one of those topics! Submission Form: https://lnkd.in/ebPEBeDU
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ACF Chef Adam Roy, MS, CEC, CHE, writes about the chef's role in educating hospitality management students in the September/October issue of NCR. Read the article as Chef Adam explains how he instructs differently based on his students! #acfchefs #NCR Read Here: https://lnkd.in/eXHnjd5B
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Today’s educational institutions are busy searching for the critical answers to what, where, when and how they should teach and train in a rapidly changing environment while approaching a contemporary student who learns in a different way. Read this recently published article from the NCR to find out how culinary educators are adapting their curriculum. #acfchefs #NCR Read Here: https://lnkd.in/eTa2yqqE
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Due to a presenter emergency, ACF ChefsForum: Spirit-Free and Damn Tasty! An Introduction to Crafting Non-Alcoholic Cocktails has been rescheduled for October 30 at 2:00 PM ET. We hope you'll join us next week as Amie Ward presents on conscious cocktails! #acfchefs #ACFChefsForum Register Here: https://lnkd.in/eyKwmSni
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