We are excited to welcome David Kay as our Cellular Agriculture Advisor! As the first employee and former Director of Communications at UPSIDE Foods, David has played a pivotal role in advancing the cultivated meat industry, and remains a key thought leader in the development of this novel industry. In his latest article, David breaks down why cultivated meat is still on track for success. ?? Read his insights below. #CultivatedMeat #FutureOfFood #FoodTech #AlternativeProteins #CellularAgriculture #Impact #CellAg
关于我们
We recruit for all functions across food innovation. Our extensive network includes professionals and clients in plant-based foods, fermentation, cultivated meat and seafood, food waste reduction, novel ingredients, sustainable agtech, biomanufacturing, and non-profits making a positive impact on the food system.
- 网站
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www.altproteinpartners.com
Alt Protein Partners的外部链接
- 所属行业
- 猎头服务
- 规模
- 2-10 人
- 总部
- San Francisco Bay Area
- 类型
- 私人持股
- 创立
- 2023
- 领域
- executive search、recruiting、hiring、consulting、alternative protein、alt protein、plant based、cell ag、food technology、fermentation、executive coaching、novel ingredients、CPG recruiting 、cultivated meat、biotech、foodtech、plant-based、HR services、HR consulting、talent、food science 、alt meat 、meat alternatives、dairy alternatives、protein、plant protein、food companies、ingredients companies、headhunting、agtech、food innovation、upcycled foods 、sustainable cocoa、novel ingredients、biomanufacturing和fermentation
地点
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主要
获取路线
US，San Francisco Bay Area
Alt Protein Partners员工
动态
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Thank you to Alt-Meat for featuring data from our 2025 State of the Market Report in their February edition! If you haven’t seen the article yet, you can check it out on their website: www.alt-meat.net #Hiring #AlternativeProteins
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Help me convince Noga Golan to cut an $8M+ check to air this on Sunday… I asked, but she said maybe next year ?? [Turn the sound on!!] The biggest day in marketing & advertising is almost here (oh, and the Eagles making a stand against KC’s reign over the NFL) ?? I was going to write a normal LinkedIn post about my favorite Super Bowl ad and how it ties into food & sustainability… blah blah blah. But why do that when I can just make my own Super Bowl ad? ?? Watch below & tell me—should we have gone all in on the $8M airtime? ?? Either way, on Sunday I’ll be cheering on the birds ?? with mom (Philly born & raised!)—and having one of her famous Beyond Meat Philly cheesesteaks ?? ?? ?? Proud to showcase Alt Protein Partners & Alt Protein Careers in this spot—highlighting the future of food, sustainability, and careers in the space. Special thanks to The Good Food Institute for the resources featured throughout the video! #marketing #superbowl #career #sustainability #foodsystems
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Last spring, our founder visited Believer's 200,000 sq. ft. manufacturing facility (then under construction) -- the largest in the world for cultivated meat. Since then, Believer Meats partnered with GEA Group to drive down the costs of production and signed an MoU with Abu Dhabhi's Agrifood Growth & Water Abundance hub (focused on sustainable technologies in the production of food and water.) Now, “Believer is on track to overcome the biggest obstacles to scalability,” according to Believer CEO, Gustavo Burger, and the company is hiring for numerous roles across the U.S. and Israel ?? https://lnkd.in/gfY_w2-M This is just one of many promising sustainable food companies we're following that are working on exciting food solutions for our planet!
??Believer Meats, we’re ready to help you hire a team in North Carolina! Visiting The Triangle in North Carolina and meeting so many cutting edge companies was great, but spending time with my brother Tal Golan and visiting Believer Meats’ future facility was the highlight. Believer is building a 200,000 square foot cultivated meat plant in Wilson, North Carolina, that is slated to be the biggest of its kind.
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Our semi-annual State of the Alt Protein Job Market report is out! A few highlights: ?? Within the U.S., 20% of the open roles are located in California, 12% in New York & New Jersey, 8% in Massachusetts, and 6% in Minnesota. ?? Within Europe, 25% of the jobs in alt protein are in Germany, 23% in the Netherlands, and 17% are in the UK. ?? Countries with the highest number of open roles per capita are Israel, the Netherlands, Denmark, Switzerland, and the U.S. ?? Companies most actively hiring right now include Flora Food Group, PURIS, Konscious Foods, meati?, SunOpta, ENOUGH, Maple Leaf Foods Inc, SuperMeat, Redefine Meat, Believer Meats, UPSIDE Foods, Harmless Harvest, Pulmuone Foods USA, Inc., Plantible, GOURMEY, Nutropy, Planted, and ProVeg International. ?? Read the full report here: https://lnkd.in/gB9sQkQD
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??Seeking leader for org helping animals: We're looking to hire a leadership role for an organization that does a lot of great work for animals. We're looking for someone that: ??has experience managing an org/company/division (30+ people) ??largely leads a vegan lifestyle and is passionate about making a positive impact for animals ??is a strategic thinker, and a visionary leader ??able to work well with multiple personality types If this could be you, we'd love to speak with you. Please feel free to reach out to Anna Heslop or Noga Golan (DM on Linkedin, or email either one at?[email protected] or [email protected]). All conversations are strictly confidential until you say otherwise. Thanks to all those doing what they can to make the world a better place ????????
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We’re here in Brooklyn for the first day of the HackSummit. We’re excited to catch up with our network and take part in conversations around climate and sustainability! If you’re looking to hire exceptional mission-aligned talent or would like to find a job where you can have a positive impact on our planet - come swing by the booth and say hi! #alternativeprotein #climate #sustainability #foodtech
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Read the latest from our Founder Noga Golan on why the Netherlands is home to so many alt protein and food innovation companies???? ??
Why is the Netherlands so good at food innovation? As you may have expected, history and geography play major roles: ?? ?? ?????????????? ?????? ???????? ???? ???????? ????????????????? With 26% of its land below sea level and up to 65% at risk of submersion from climate disasters, the Netherlands isn’t just thinking about climate change—it’s living it. Rising sea levels and historic weather events, such as the devastating 1953 flood that submerged over 200,000 hectares of the country’s land underwater, have shaped the Dutch mindset to be proactive, not reactive. ????? ???????? ???????????? ???????????? ???????????????????? Aware of the imminent risks of flooding from rising sea levels, coupled with the land scarcity of the densely populated nation, the Dutch poured investment into agri-food innovation. This lead to the rise of Wageningen University & Research—known as the "Silicon Valley of Food," and the development of "food valleys," where startups, researchers, and industry giants collaborate on food and agtech innovation (you can read more about this in my previous post, here: https://lnkd.in/g8KK8Fqf) ???? ?????? ????’?? ?????????? The Netherlands has become a true expert in the efficiency of food production. ??The Dutch government continues to provide R&D subsidies, tax incentives, and climate-driven grants to support food innovation. ?The Netherlands’ universities and tech institutes both attract and produce a steady stream of food science and agritech talent. ??The Netherlands has the 2nd highest number of alt protein companies per capita (just behind Israel). ?????????????? ??????’???? ???????? ??????????:? ??Flora Food Group, the world’s largest plant-based CPG company, with 4,800 employees and annual sales of over €3 billion ? ??Two of the largest cultivated meat companies in the world, Mosa Meat and Meatable ??Unilever’s food unit, with much of its plant-based products developed there? ??RESPECTfarms, a Dutch startup started by Ira van Eelen, which aims to center farmers in the production of cell-cultivated meat by building bioreactors in barns rather than factories, with government funding. ??The Protein Brewery, a company using novel fermentation processes to create Fermotein, a highly nutritious, affordable, and sustainable protein alternative made from microorganisms. ??Major production facilities of international plant-based meat company Redefine Meat and Scotland’s mycoprotein company, ENOUGH? ??Food Innovation Hubs & Incubators: WUR, Foodvalley NL, and Planet B.io ??AgTech movers & shakers such as Hazera Seeds (breeds, develops, & produces seeds in a wide range of crops around the world), Corteva Agriscience's R&D Center (focuses on sustainable farming practices, seed development, and food security innovations), and Koppert Cress (sustainable crop protection solutions). Who did I miss…??
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We are heading to New York December 12-13 for the premier US edition of the HackSummit dedicated to Climate & Food Sustainability. Come and visit Anna and Daniel at our booth to chat about trends in the industry and find out how we can support you! If you’re hiring, we are here to help. We’re looking forward to catching up with 300 investors, founders and operators to discuss what's new and next at Newlab, Brooklyn. If you’ll be there too, we'd love to hear from you. See you at #HackSummitNYC?
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We’re thrilled to be in #Frankfurt for Food ingredients Europe. ?? If you’re in Europe and haven’t met us yet, please reach out to Anna Heslop or Noga Golan to get acquainted ???? Next stops for our Europe tour include Barcelona, Amsterdam, Helsinki, Berlin, London, Leeds, Rehovot, and Tel Aviv. ???????????????????????????? ??Let us know if you’re around for a coffee (with Alpro plant-based milk, of course!????)
Food ingredients Europe is teeming! ??A few highlights: ??Trying ENOUGH ‘s mycoprotein-based Gouda cheese that actually tastes like cheese! ??Planteneers plethora of mycelium-based insta-worthy products including fruit tarts ????????Meeting Enifer and trying a protein-packed chocolate chip cookie (it was GREAT ?? ???? tasting DELICIOUS plant-based Crème Freshe made with ChickP protein ??Tuning in to some of the Innovation Hub presentations and hearing from pioneering new companies like Perfat Technologies, Lembas, and Qortein ??Trying insect protein for the first time(!!!) (thanks Divaks for your patience with me!) ??Talking to a person that DIDN’T mention #AI (not even once! #AI was mentioned n times throughout the rest of the conference, however.) There was a lot to see and a lot I’m sure I missed. If we missed each other in Frankfurt, please feel free to reach out. Next stop: ????Barcelona on Friday and the ????Netherlands next week.
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