??? Behind the Scenes at Vow! ??? We had an incredible opportunity last year to tour Vow, one of the world’s leading cultivated meat companies! ???? It was inspiring to see firsthand how Vow is redefining food production. A huge thank you to Charlize McKnight for sharing her insights and showing us what’s possible in the world of alternative proteins! The future of food is here - and we’re excited to be part of the journey! ?? #CultivatedMeat #FutureOfFood #AltProteins #FoodInnovation #SustainableProtein
The UNSW Alt Protein Project
智库
Cultivating awareness, advancing education & driving research into alt proteins at UNSW.
关于我们
The UNSW Alt Protein Project works to build a sustainable food system by cultivating awareness, advancing education, and driving research into alternative proteins from plants, fermentation and cultivated meat at UNSW. As part of of the Good Food Institute's global network of student groups, together we can modernise meat, dairy and egg production to mitigate the environmental impact of our food system, decrease the risk of zoonotic disease, and ultimately feed more people with fewer resources.
- 网站
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https://gfi.org/directory/the-unsw-alt-protein-project/
The UNSW Alt Protein Project的外部链接
- 所属行业
- 智库
- 规模
- 2-10 人
- 类型
- 非营利机构
- 创立
- 2023
The UNSW Alt Protein Project员工
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Srinivasa Kalyan Achanta
MEngSc Chemical Engineering UNSW '26 | Process Plant Design | Carbon Capture Technologies
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Daniel Honig
President of The UNSW Alt Protein Project | Chemical Engineering Student
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Jiarui Yang
Honor's Candidate of Food Science and Nutrition (Bachelor's) @ UNSW
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Diane (Tan Ying) Wang
Research And Development Engineer-New Product Developer | Food Science and Technology
动态
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?? Building a Sustainable Food System at UNSW ?? The UNSW Alt Protein Project is dedicated to cultivating awareness, advancing education, and driving research into alternative proteins crafted from plants, cultivated from cells, or created through fermentation. Our mission is to build a sustainable and ethical food system for the planet, people, and animals. Join us in shaping the future of food! ??
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