Alpinage Cheese

New year, new look. Branding, Shoot and Website from our friends @ Northern Ground

Say Hello to Alpinage's fresh new look: a blend of tradition with a modern edge. The dedicated digital agency at Northern Ground has been working hard for the past couple of months to revamp our entire branding, improve our online presence and refresh our visuals as we are gearing up to roll out new products this year and expand our national footprint. Go check out our new website now to see what’s bubbling up next and stay tune for more innovation and unique products from our family to yours.

?? Exciting News! ?? Big changes are coming! This week, we’re unveiling our brand-new look—same delicious cheese, fresh new style! ??? Stay tuned for the big reveal and get ready to fall in love all over again. Alpinage cheese X Northern Ground ??: Seadog Creative

As we approach the end of the year, we want to wish you all a delightful and joyous holiday season. From our Wisconsin Foodie episode, the purchase of our new warehouse, our many travels around the country to promote our award winning cheese, to our 3 seconds of fame on the last season of Top Chef, we have had one busy year filled with fun and challenges. We are now very much looking forward to 2025 with even more adventures, new cheese products and unique experiences to elevate your culinary explorations along with us. Stay tuned! ?? ??

Our cheese is now available in the Pacific Northwest region!? Find us at all Market of Choice locations in Oregon as well as Town & Country Markets stores in Washington state. Excited to now have a footprint in this beautiful region where we just spent a full week supporting the launch of our Raclette in both Portland and Eugene at the 2024 Market of Choice Product Experience show (while visiting family on the coast in Tillamook??)

After surviving through the last couple of weeks mostly made of cleaning, hand-grinding, coating and sealing the concrete floor, our new warehouse is coming along nicely and is almost ready to welcome our new aging cellars and processing equipment. Stay tuned for the end result coming soon! ??

From sitting in an office for years with plenty of dreams in mind to watching ourselves on Top Chef today on my way to France, on the same exact flight i used to take consistently for work, it does feel kind of surreal. Even though we may or may not be in business anymore next year or even in twenty years from now, I can only recommend to anyone the (most of the time ??) fun and rewarding journey of entrepreneurship. What a trip it's been!

Our Fenugreek Raclette won 1st place in the Smear Ripened category last week at the 2024 Wisconsin State Fair competition held by the Wisconsin State Fair Dairy Promotion Board! This limited edition is only available at some select stores across the state, our cheese shop (open on Fridays) or at the Oak Creek, Greenfield, Shorewood and/or Brookfield markets on Saturdays and Sundays for the next couple of weeks. Special thanks to Saz's Hospitality Group for bidding on our winning wheel and contribute to the overall $65,080 raised that evening, funds that are used to support dairy youth, student scholarships and promote our stellar Wisconsin dairy industry ????

Last day of training in beautiful western France in Pays de la Loire on our new ultrasonic cutting machine. This state of the art equipment will drastically change the dynamic for our company, support our growth and open more opportunities in retail with our new packaging and exact weight products coming soon. Can't wait to receive it back to Wisconsin and put it to work! ????

"For my perspective, cheese is a nutrient dense food with relatively low calories, that's a great start," said John Lucey, director of Wisconsin's Center for Dairy Research. https://lnkd.in/gKWQgkKa