Alambi Coffee

At the heart of the Chocó Andino, Tandayapa Valley is renowned for its biodiversity and unique ecosystem. The Alambi River, which flows through this region, inspires our brand. We leverage our privileged location to produce high-quality coffee while preserving the environment through agroforestry systems that maintain the original forest and benefit coffee cultivation. Our project addresses key challenges in the coffee sector: Controlled Processing: We are establishing a cutting-edge coffee processing laboratory to automate and standardize production, ensuring consistent quality and traceability. Environmental Sustainability: Our practices protect biodiversity and mitigate environmental impact through reforestation, water source protection, and sustainable farming. Community Empowerment: We collaborate with local coffee associations to support small producers, promote fair trade, and boost local economies. Innovation and Technology: We integrate advanced technology across production stages to enhance quality and efficiency. Consumer Experience: We connect consumers to the origin of their coffee through engaging content and participation in fairs, deepening their appreciation and loyalty. Education and Training: We offer workshops to improve knowledge and skills in coffee processing and roasting, fostering industry growth. Quality and Traceability: We implement strict quality standards and traceability systems to ensure product integrity and consumer trust. Alambi Coffee blends tradition with innovation, delivering specialty coffee from the Chocó Andino Biosphere Reserve. Our commitment to sustainability, quality, and community creates a coffee experience that is exceptional in every cup.

所属行业

食品和饮料服务

规模

2-10 人

类型

私人持股

创立

2022

领域

CAFE 和COFFEE