Aladdin Campus Dining

Congratulations to Kristin Smith, Aladdin's lead catering associate at Purdue University Northwest, who won the Recogntion of Service Excellence Award (R.O.S.E).?Kristin was nominated by our client, Sharon J. Churilla, Strategic Events Manager, Office of Institutional Advancement at PNW. According to Sharon, "Kristin has been an integral part of PNW catering for 20 years!?She does it all…works in the Pride Café, delivers food, sets up buffets, banquet dinners and is also a server.?During the month of April 2024, Kristin not only completed her regular duties in the Pride Café, but she also led the serving team for more than 150 events and a record catering month of over $100,000. She takes care of our students and can pivot, providing C-suite service to the President of Purdue, Mung Chiang and the Purdue Trustees for a VIP event. Kristin deserves to be recognized for her years of hard work and dedication to PNW. Kristin truly does go the extra mile!" Pictured from left to right: Jennifer Wood, PNW Director of Procurement and Auxiliary Services; Diane Wisniewski, Aladdin Food Service Director at PNW; Kristin Smith; Sharon J. Churilla,?and Marla Funk, PNW Procurement and Auxiliary Services Administrator. #cateringexpertise #aboveandbeyond #dedication #campusexperiences #foodexperiences #culinary #VIPevents #serviceexcellence

Wishing all students the best during the 2024-2025 academic school year…Partnering with Alvernia University to create a Back-to-School Carnival where students enjoyed carnival-themed foods including Philly cheesesteaks, loaded hot dogs, funnel cakes, soft pretzels and popcorn!?Students loved Mr. Sneakers who designed balloon hats, swords and flowers for students – who absolutely loved this special treat and wore their new outfits in our photo booth!?Awesome event to get students excited about the new school year.?Shout out to Aladdin Support Manager Rick “Brad” Smith, and marketing support from Regional Marketing Manager Lori Workmaster and District Marketing Manager Sydney Pargeon. #carnival #backtoschool #diningexperience #specialevent #partnerships #highereducation #campusexperience

Partnering with our client’s wellness taskforce at Purdue University Northwest, Aladdin Campus Dining presents its FIRST “BeWell” Teaching Kitchen recently launched at the university!?Offered by Executive Chef Richard (Ricky) Smith and Corporate Wellness Dietitian Kaylie Brand, this live learning workshop teaches students how to prepare healthier meals.?Chef Ricky led students through the cooking instructions and preparation of the Southwest chicken pinwheel recipe, while Kaylie highlighted the nutrition information for each ingredient, along with appropriate substitutions for allergen and specialty dietary needs. ?The teaching kitchen concept was established by the Culinary Institute of America and Harvard T.H. Chan School of Public Health in 2016 to enhance personal and public health across communities through a live learning laboratory or kitchen.?Special guest appearances and support were provided by Food Service Director Diane Wisniewski; Regional Chef Caracciolo; Regional Marketing Manager Amy Ahlum; and Colin Fewer, Purdue University Northwest Associate Vice Chancellor for Student Affairs and Dean of Students who leads the Wellness Taskforce at the university to improve wellness for students!?Thank you to all for creating a wellness-focused dining experience! #wellness #foodexperience #diningexperience #collegelife #teachingkitchen #culinary #foodservice #executivechef #dietitiansupport

Aladdin in national news! So proud of our partnership and our work together with Georgia Gwinnett College on Mezze Table, a new and exciting Greek/Mediterranean food concept that is certainly the buzz on campus. Click on the link to read more about Mezze here! #campuslife #students #highereducation #greekfood #mediterraneandiet #collegelife #diningexperience #executivechef #healthierfoods #bluezone https://lnkd.in/ePRRzpJR

Aladdin welcomes students back to the Georgia Gwinnett College with the grand opening of our unique Mediterranean retail concept, Mezze Table! Aladdin transformed what was an unused retail space into a lively area where students relish every bite of freshly grilled and delicious Mediterranean cuisine, the bedrock of heart-healthy eating!?Gyros and Greek bowls are the most popular menu items or choose from a falafel pita, quinoa tabbouleh or share a mezze table plate with friends!?Students received mini lemon stress ball gifts and coupons for free Greek fries! Pictured from left to right: Executive Chef Leia Kent; GGC Assistant Director of Auxiliary Services Douglas Belcher; Aladdin Vice President of Operations Joe DeSalvo; GGC President Jann L. Joseph; Aladdin District Manager Chris Cleveland; GGC Director of Auxiliary Services Victoria Hanson; and Food Service Director Ibrahim Yildirim.?A shout out to Aladdin’s Marketing Manager Denisse Diaz-Sanchez for creating a taverna like experience! #culinaryexperience #greekfoods #Mediterraneancuisine #collegelife #students #campusexperiences #hearthealthy

Aladdin Campus Dining is thrilled to announce a new dining partnership with the College of Saint Mary in Omaha, Nebraska. “I am confident in my recommendation for the selection of Aladdin as our new dining services provider for the College of Saint Mary. Throughout the process, Aladdin has demonstrated the creativity, flexibility, and urgency needed to become a valuable partner in enhancing the student experience by delivering high-quality food, exceptional service, and innovative dining solutions for our campus community,” says Kristofer M. Czerwiec, M.A, Director of Operations and Planning. Thank you to our talented team pictured here during a back-to-school picnic for students. Read more here about this exciting new dining partnership! https://lnkd.in/eucuYR74 #backtoschool #partnership #culinary #executivechef #diningexperience #highereducation #studentexperience #innovation #creativity

Back to School...Aladdin's culinary teams are preparing delicious menus and trending concepts as we welcome students and faculty back to campuses. Thank you to the dining team at Southern Oregon University who created an unbelievable food line up for our national photo shoot that showcases Aladdin's culinary! And we can't forget out support team - Gene Sanchez, Division VP, Mark Slater, District Manager, John Rifkin, Directory of Culinary for Education, Amy Ahlum, Regional Marketing Manager, and Del Clark, General Manager! Stay tuned for food images soon... #culinary #backtoschool #highereducation #executivechefs #teameffort #foodexperience

Aladdin is thrilled to elevate and personalize the dining services experience for North Idaho College students, faculty, staff and campus visitors who desire fresh and creative options.?Aladdin began catering services on July 1. The Market and The Caffeinated Cardinal will open?August 19. “Aladdin’s varied services, approach to wellness, and customer focus will complement the nutritional needs of our campus community – and the menu options look delicious,”?Business Manager DHC?Steve McGroarty said. Thank you to Aladdin Chef Manager Peter Bowen and Catering Manager Marie Koch for making such a huge "food" difference! Read more about our exciting, new dining partnership here: https://lnkd.in/ez9qxRbp #highereducation #wellness #customerfocus #foodexperience #culinary #catering #nutrition #backtoschool #executivechef #AladdinProud!

Celebrating “National Culinary Arts Month.”?Meet Executive Chef Myles Britton who executes a culinary experience for students at Colorado State University Pueblo.?A graduate of Pikes Peak State University with an associate’s degree in culinary arts, Chef Myles goal is to create and introduce exciting foods and unique presentations to the campus population, while educating students on foods that they may never have a chance to try at home. ?“For any future culinarians who seek a career in the culinary arts, I strongly recommend to go outside the comfort zone you set, and to allow personal development," says Chef Myles. ?Experience one of the many Charcuterie platters (and a personal 'jarcuterie') Chef and his team offer CSUP, consisting of: House-made apple chutney; bar tartine (marinated mushrooms); champagne grapes coasted in sugar; marinated kalamata olives; house-made candied walnuts & almonds; fresh veggies and fruits; assorted cured meats and imported cheeses. #culinaryexperience #collegelife #diningservices #executivechef #charcuterie #backtoschool #creativefoods

Food lockers are the craze! Read more about this convenient pick up dining system for students at Purdue University Northwest where Aladdin's Food Service Director Diane Wisniewski and District Manager Donato Guida are gearing up for back to school! Read more in "Hot Take" published in Food Service Equipment and Supplies Magazine. #backstoschool #foodlockers #convenient #diningexperience #hospitality #studentlife https://lnkd.in/eVbuEKKj