Aladdin Campus Dining

IN THE SPOTLIGHT...Proud to Celebrate "Food Connects Us", the 2025 National Nutrition Month Campaign.?Throughout the month of March, we will SPOTLIGHT our Registered Dietitians who are committed to supporting our student "nutritious" food experiences in colleges and universities. Thank you Kaylie for being such an essential part of our success! We could not do this without you!?#nationalnutritionmonth #healthandwellness #nutritiousfoodexperiences #registereddietitian #studentexperiences #collegesuniversities

Proud to Celebrate "Food Connects Us", the 2025 National Nutrition Month Campaign.?Throughout the month of March, we will SPOTLIGHT our Registered Dietitians and Registered Dietetic Technicians?who are committed to supporting our student "nutritious" food experiences in colleges and universities. Way to go Ali! #nationalnutritionmonth #healthandwellness #nutritiousfoodexperiences #registereddietitian #dietetictechnicians #studentexperiences #collegesuniversities

Celebrating Our Incredible Teams on Employee Appreciation Day...A shout out to Middle Georgia State University on your commitment to feeding your students and creating incredible food experiences for them every day. We appreciate all of our dining teams today! #partnerships #teams #employeeappreciation #collegestudentexperiences

Students at Hinds Community College in Raymond, MS, were treated to a Mardi Gras celebration including 500 fausnachts scratch made by Baker Elizabeth “Eli” Henry.?A special thank you to Executive Chef John Hale and our team members, who prepared and served a traditional Louisiana feast of Po’boy sandwiches, chicken etouffee, fried okra and maque choux. Pictured from left to right: Angelina McGriggs Food Service Director, Jimmy Lee Area Director of Dining Services and Kathie McNamee Asst. Area Director of Dining Services. #mardigras #fausnachts #culinaryexperiences #highereducation #fattuesday #studentexperiences #authenticfoods #baker #executivechef

February marked Black History Month, a time to honor and celebrate a rich culinary culture.?Chef James Chupp of Bowie State University, an HBCU in Prince George's County, Maryland, created a dish celebrating contributions to Southern cuisines. The menu featured Smothered & Seasoned Turkey Wings, Dirty Rice, and Granny’s Green Beans.?Food has always been a powerful way to commemorate history, bringing people together through shared traditions and flavors. Thank you chef! #blackhistorymonth #southerncuisine #HBCUschools #culinaryexperience #studentexperiences

Students at Columbia College had the opportunity to let their taste buds sample a guest chef presentation of "Katora Eats." ?A pop-in concept, Aladdin treats students monthly to sample global foods and unique culinary experiences.?Pictured is Chicken Tikka Masala Burrito, Butter Masala Mac & Cheese, Tikka Bowl, and Samosa Chat. #globafoods #students #colleges #chefpresentations #culinaryexperiences

At Capital University students enjoyed an unforgettable Valentine's Day feast - with a formal culinary event. Students made reservations to enjoy a four-course meal featuring fresh baby arugula with shaved parmesan, candied pecans, figs, and goat cheese; a cream lobster bisque, finished with a drizzle of truffle oil, served with a toasted baguette crostino; tender braised short ribs with red wine and herbs, served with buttery potato puree, and honey & thyme glazed roasted root vegetables. A decadent molten red velvet chocolate lava cake was the perfect dessert! Thank you, Capital team members, including Food Service Director; Liz Cuerbo, Cook Supervisor; Keith Flood, and Executive Chef; Stephen Meyer who prepared the meal. Students raved about the event! #valentinesday #culinaryexperience #executivechef #cateringexpertise #studentexperience #highereducation

Congratulations...on the grand re-opening celebration today of the Union Cafe at Cochise College Sierra Vista Campus in Arizona. Through our partnership, the newly renovated cafe expands retail food and beverage options. “Two weeks ago, the?college?celebrated the grand opening of Bugen Hall, the first student housing residence on the Sierra Vista Campus. Bugen Hall is a 20,000-square-foot?facility providing accommodations for 45 students. The Union Café, will help us to create convenient, healthier and fresh on-the-go food items for our continued growth,” says Dr. Wendy Davis, Vice President for Administration, Cochise College. From left to right: Ciarra Lalles, Bugens Hall Director; Dr. Jennifer Wantz, Executive Dean of Community Engagement; Dr. Dana Horne, Vice President of Student Services; Dr. JD Rottweiler- President; Mark Slater, Aladdin Campus Dining District Manager;?Mauricio Davis, Aladdin Supervisor Douglas Café, and Tammi Brice, Aladdin Food Service Director at Cochise College. For more, read the press release here https://lnkd.in/dkyPA6Rz #highereducation #campusexperiences #studentexperience #freshfoods #onthegofood #partnerships

Congratulations on the new Cafe Belay at San Juan College! An exciting 2025 grand opening focused on healthier options! Fueled, a value-added sports nutrition program, is also offered to both student-athletes and active individuals with foods that "fuel" pre-and post-game and workout performance designed by our registered dietitian nutritionists! More to come from this awesome dining team! #highereducation #sportsnutrition #athletes #studentexperience #foodexperiences

Got gingerbread houses...? Bowie State University does! The dining team offered a fun gingerbread house building day as a fun activity for students to destress from exam week! A big thank you to Baker Jonathan Frometa (pictured) who led the special event with more than 20 students! Happy Holidays! #universityexperiences #diningexperiences #holidayfoods #gingerbreadhouses #highereducationdining #students