Air Management Technologies, Inc.

Food Safety & Chilled Water: Why BHX Closed Systems Are the Future In food processing, every detail matters—especially when it comes to food safety. One area that often gets overlooked? Chilled water systems. The choice between an open plate chilled water system and a BHX closed water chilled system can make a huge difference in contamination risk, operational efficiency, dough consistency, and product quality. The Problem with Open Plate Chilled Water Systems: Open systems expose water to environmental contaminants, biofilm buildup, and potential bacterial growth. This increases the risk of cross-contamination, a serious concern in food processing. Open systems also require regular sanitation with additional contamination possible during open air exposure and cleaning chemical residue. Why BHX Closed Water Chilled Systems Are Superior: ?? Eliminates Contamination Risks – A fully enclosed system means no exposure to external contaminants, ensuring consistently clean chilled water. ?? Reduces Microbial Growth – No open surfaces where bacteria can thrive, significantly lowering the chances of food borne pathogens. ?? Enhances Operational Efficiency – Less maintenance, fewer water quality issues, and a more consistent batch water temperature. ?? Improves Compliance – Helps meet stringent food safety regulations and quality assurance standards. As food safety standards continue to tighten, adopting closed water chilled systems isn’t just a smart move—it’s a necessity. Are you ready to make the switch? https://lnkd.in/ejQVMBb5 #FoodSafety #ChilledWater #BHXTechnology #FoodProcessing #Innovation

?? A huge congratulations to our newly elected officers and directors! These dedicated leaders are stepping up to help shape the future of ASB and the baking industry through collaboration, innovation, and vision. Here’s to a fantastic year of growth and progress! #ASBOnTheRise #BakingTECH2025 #Leadership

All set up and ready to go! See everyone soon! #ASBOnTheRise #BakingTECH2025

A Sustainable Waste Heat Management System (SWHMS) is nearly ready for shipment to a bakery next week! As part of our Oven & Oxidizer Waste Heat Recovery Systems, and available with our Scavenger Waste Heat Recovery Systems, this innovative solution eliminates the need for steam boilers and boiler rooms in bakeries and food processing facilities while significantly reducing energy costs. Designed for outdoor installation—on the ground or rooftop—our SWHMS is built for reliable performance even in extreme climates, with roof installed systems running as far north as Winnipeg, MB. Ask us about our heat recovery systems at BakingTech in Orlando, tabletop #521, or visit us at https://lnkd.in/ezYpcjBs #Sustainability #EnergyEfficiency #WasteHeatRecovery #FoodProcessing #BakingIndustry #ASBOnTheRise #BakingTECH2025

Maximizing Efficiency in Bakery Cooling Systems: The Power of Central Glycol “Mixer” Refrigeration For over 25 years, Air Management Technologies has been revolutionizing industrial cooling solutions in bakeries across the U.S. with our Central Glycol Refrigeration System. ? Energy Savings: Our system uses up to one-third less energy by maximizing chiller performance, while eliminating the need for water treatment and reducing maintenance costs. ? Environmental Impact: By reducing refrigerant use and optimizing energy efficiency, we’re helping bakeries cut greenhouse gas emissions by hundreds of tons annually. ? Space & Maintenance Efficiency: No interior equipment rooms are required, freeing up valuable space. Plus, our system is automated with remote monitoring, allowing for easy maintenance and troubleshooting. Whether you're building new or retrofitting an existing facility, our glycol refrigeration system provides cost-effective and sustainable solutions that will benefit your business for years to come. Ready to explore the future of bakery cooling? Contact us today! Or visit us at https://lnkd.in/ezYpcjBs?We will also be on the Formulation Floor at BakingTech 2025 in Orlando on February 15-19, Booth 521! #EnergyEfficiency #SustainableSolutions #Refrigeration #BakeryIndustry #IndustrialCooling #GreenTech #ASBOnTheRise #BakingTECH2025

Enhancing Food Safety & Efficiency Our innovative Spiral Product Conditioning Systems are self-contained systems engineered to manage temperature, humidity, and air movement, creating consistent conditions that are critical for maintaining high-quality baked products. Key benefits of our spiral cooling system include: ? Enhanced food safety with air filtration that removes over 90% of mold spores ? Pressurization control that prevents contamination and ensures product protection ? Improved product consistency, reduced mold complaints, and minimized waste ? Significant energy savings of 50% to 90% compared to traditional refrigeration systems ? Operational cost savings — a 2-line high-speed bread/roll plant can save over $200,000 annually! As baked goods spend significant time exposed to atmospheric conditions during the cooling process, our system provides a crucial advantage by maintaining optimal conditions throughout. Not only does this reduce waste and ensure quality, but it also lowers energy consumption, making it a cost-effective solution for bakeries of all sizes. Ready to improve your cooling process and save on operational costs? Let’s talk! #FoodSafety #BakingInnovation #EnergyEfficiency #Sustainability #BakedGoods #Bakery #SpiralCooling #OperationalExcellence #EnergySavings

This morning we are loading up a new Scavenger Modular Heat Recovery System for delivery to a bakery later this week. It's always an exciting moment to see our teams' hard work make its way to our valued customers, where it will make a significant impact in energy, environmental, and operational savings. The added Monday morning bonus of snowfall is just one more example of how our team is dedicated to ensuring seamless operations and delivering excellence every step of the way. We appreciate the opportunity to provide commercial bakeries and food processing facilities with the best energy and environmental solutions available. To learn more about our energy and sustainability solutions for Food Processing facilities, please click here: https://lnkd.in/euVZBiVh #Logistics #EquipmentDelivery #Bakery #FoodProcessing #HeatRecovery #Teamwork #CustomerSuccess #Innovation #OnTheMove

A new BHX hygienic Chilled Ingredient Water system for food production ready to ship. A big thank you to our team who balances onsite installation for our regional construction projects and fabrication / assembly of our specialty food processing Ice Water, Scavenger, and Oven/Oxidizer Waste Heat Recovery systems. Their hard work and commitment are what make this achievement possible! Learn more about our Balanced Heat Exchange Technology: https://lnkd.in/eJePNaYa #EngineeringExcellence #Teamwork #Foodprocessing #Innovation #Gratitude #Manufacturing