AIJN European Fruit Juice Association

???? How do we define juice quality & authenticity????? The composition of juices can vary depending on region, climate, and natural factors, but certain statistical patterns help define their characteristics. That’s why the AIJN Code of Practice was developed - on a voluntary basis - to provide reference guidelines and other useful documentation for assessing the quality, authenticity, and identity of fruit and vegetable juices in the European market. At AIJN, we continuously update these standards to keep them relevant. This month, we’ve introduced four new updates to our Reference Guidelines: ?? Lime??? ?? Strawberry??? ?? Acerola??? ?? Sour cherry??? Want to learn more? Let’s connect!??? Drop us a message or visit AIJN’s website for details. #AIJN #CodeOfPractice?

The Packaging and Packaging Waste Regulation (#PPWR) has now been officially published in the EU Official Journal. ? What’s next? ? ?? Entry into force: PPWR will officially enter into force 20 days after its publication in the Official Journal. ? ?? Start of application: The regulation’s full application will begin 18 months after the entry into force, in August 2026.? ? ??Moving forward More than 50 secondary regulations are still to be adopted to clarify the details of the PPWR, including specific targets, verification processes, and calculation methods. AIJN urges that work on these secondary regulations begin promptly to provide industry players with the necessary clarity on how to comply with the new rules. AIJN is willing and ready to engage in dialogue and collaboration to ensure effective compliance and meaningful progress towards a more sustainable future. ? For further insights into AIJN's key requests to policymakers and the fruit juice industry's commitment to a more sustainable future, explore our manifesto: https://lnkd.in/dBTxhSCY ?? ? #PPWR #AIJN #FruitJuiceIndustry ? ?

Save the date for the Juice Summit 2025! Mark your calendar for October 1-2, 2025 in the stunning city of Bruges, Belgium?? More details coming soon! #JuiceSummit2025

???New insights into the European fruit juice and nectar market! The 2024 European Fruit Juice and Nectar Market Report prepared by Euromonitor International is now available for AIJN members. This report offers fresh data and insights into the evolving trends across Europe’s fruit juice and nectar markets. What's included: ??Data aggregated for?EU-27?countries, with detailed highlights from the 5 biggest markets:?Germany, France, Poland, Spain, and Italy. ?? Overview of market size, historical data, 2023 updates, and forecasts through 2028. ?? Insights into per capita consumption and sales channels (off-trade vs. on-trade) ?? Breakdown of branded vs private-label products, packaging materials, ambient vs chilled juice and top flavours (basis digital share of shelf). ?? Factors influencing future market growth. For AIJN members: The full report is available in the Member Area of the website and via email. ?? Contact us for more details! #FruitJuice #Nectar #EuropeanMarket #AIJN

Healthy, sustainable, and affordable foods: what role do fruit juices and preserved fruit and vegetables play?? Yesterday, AIJN, in collaboration with PROFEL (European Association of Fruit and Vegetable Processors), organised a breakfast event at the European Parliament to answer this question and to explore how fruit juices and preserved fruits and vegetables contribute to healthier and more sustainable diets. With around 40 attendees, it was a fantastic opportunity to engage in meaningful conversations at the beginning of the new EU mandate.? We’d like to thank MEPs Herbert Dorfmann and Christine Schneider for hosting the event and for their insightful contributions. MEP Dorfmann emphasized the importance of fruits and vegetables for a healthy diet, especially given that their consumption in Europe still falls below WHO recommendations. He highlighted the need to ensure that European farmers receive a fair income to guarantee the long-term supply of fresh produce. MEP Schneider spoke about the importance of clear, inclusive labelling systems and highlighted how education can empower consumers to make healthier, more informed choices. ????? We were also joined by experts Professor Javier Gonzalez from the University of Bath and Betty Chang from European Food Information Council (EUFIC). Professor Gonzalez underscored the key role that fruit juices and preserved products play in promoting healthier diets, while Ms Chang shared valuable research on consumer awareness, showing that, despite their many benefits, misconceptions still exist. Continued education is critical to improving public understanding of these products. ????? We also appreciated the presence of Mauro Poinelli from European Commission, DG AGRI, who stressed the importance of ongoing communication and research to help consumers better recognize the full value of fruit juices and preserved fruits and vegetables.? As consumers face growing economic challenges, fruit juices and preserved fruits and vegetables offer an affordable and nutritious solution. These products provide essential vitamins and minerals in a convenient, easy-to-consume form, with the added benefit of retaining much of their nutritional value and being available year-round.? Thanks to everyone who participated in making this event a success. ???? We look forward to continuing the conversation and advocating for healthier, more sustainable food options for all. ????

Yesterday, the AIJN Regulatory and Technical Committees met in Brussels for highly productive sessions.??? The Regulatory Committee, led by Justine Pradels and chaired by Reuss Heinrich, began by reviewing the latest developments in EU legislation, along with discussion on European Parliament hearings with Commissioners-designate. The main focus of our meeting was on the Fruit Juice Directive and the Packaging & Packaging Waste Regulation (PPWR). Over the past few months, the committee has been working on providing feedback on both files, making sure that the fruit juice sector is informed and aligned with EU policies. The AIJN Manifesto was also presented, laying out the association's direction for the next five years, aiming for a healthier and more sustainable future. The Technical Committee, led by Christina Charmpi and chaired by David Marquenie, covered several important technical matters. The committee reviewed updates from the Code of Practice Expert Group, focusing on revisions to the reference guidelines for various fruit juices. There was also a discussion around the ongoing collection of heavy metal data, blueberry data, and Brix values for fruits like orange, grapefruit, and passion fruit. Thank you to all our members who joined!???

As Juice Summit 2024 comes to a close, we’re grateful for the incredible connections and inspiring discussions that took place over the past two days. It was a pleasure to meet so many of our members, including representatives from national associations to engage with industry professionals from across the globe. ???? This event has been a powerful platform for networking, sharing ideas, and exploring the challenges and opportunities that will shape the future of the juice sector. ?? A big thank you to everyone who participated, contributed, and helped make this year’s summit such a success, especially our partners SGF International e. V. and IFU International Fruit and Vegetable Juice Association. We are excited about the road ahead and the collaborations that will drive our industry forward. Until next time, let’s keep the conversations going and continue to work together for a bright future for the juice industry! See you next year! ?? #JuiceSummit2024

?? Live from the Juice Summit 2024! ?? Justine Pradels, AIJN's Regulatory and Sustainability Affairs Manager, is currently presenting on "The PPWR (R)evolution - what do we know of the legislation?" ????? With the Packaging & Packaging Waste Regulation (PPWR) set to transform packaging standards across the EU, the fruit juice industry is actively preparing to meet these new requirements. Justine’s presentation highlights the key elements of the legislation, the steps our sector must take to stay compliant, and what challenges but also opportunities lie ahead for the sector. As the industry moves forward, we remain committed to staying informed, proactive, and focused on building a sustainable future for our products. ???? #JuiceSummit2024 #Sustainability #PPWR

The 11th edition of the Juice Summit has officially started! ???? With more than 400 participants every year, the Juice Summit is the leading global event for the fruit juice and nectar industry, bringing together stakeholders from across the entire value chain. From producers to suppliers, industry experts gather here to share insights, address challenges, and explore the latest trends shaping the future of the juice sector. ???? As a proud co-organizer, AIJN is deeply involved in making this summit a success. Our team has been working hard to secure sponsors, manage communications, and shape the program to ensure it reflects the most pressing issues in the industry today. The Juice Summit is a key platform for exchanging ideas and fostering collaboration around vital topics such as sustainability, innovation, and growth. ???? At AIJN, we are dedicated to driving these conversations and working together with all stakeholders to ensure the continued development and success of the juice sector. Here’s our AIJN team, fully committed to making this year’s summit a success. We look forward to connecting with all of you and working together to shape the future of the industry! ?? #JuiceSummit2024 #AIJN Anne-Sophie Royant Jessie Verbraekel Christina Charmpi Francesca Pelosi Justine Pradels

As Europe races to achieve its net-zero climate goals and address rising health challenges, the #FruitJuice sector is stepping up to play its part in building a sustainable future and promoting healthier lifestyles. ?? The European Fruit Juice industry is adapting by focusing on two key pillars: environmental sustainability and healthier lifestyle. From reducing packaging waste to contributing to balanced nutrition, the sector is aligned with Europe's #GreenDeal and public health goals. AIJN, the European Fruit Juice Association, is committed to driving these changes through collective action across the value chain, helping ensure the sector remains a key contributor to Europe’s sustainable future. ?? Learn more about AIJN's vision for a healthier and more sustainable future in here: https://shorturl.at/TKdry