Agrovin USA

????We received the Winnovation award for the contribution of our ultrasound technology to winemaking excellence. This award, given by the prestigious Wine Industry Network, reaffirms our leadership and commitment to transforming the wine industry through innovation????. ??In the jury's decision, the transformation that the technology of our Ultrawine Perseo system has generated in the wine industry worldwide has been decisive. This ultrasound technology allows us to extract the maximum aromatic and phenolic potential from the grapes, improving the quality of the wines without the need to increase pressure or temperature during the process. ????This recognition encourages us to continue developing solutions that make a difference in the sector. ????Read the full story: https://lnkd.in/dN_yGdJH #GrupoAgrovin #wininnovationaward #enology #ultrasound #winemaking #innovation

????Did you know that the use of ultrasound in winemaking can extract the maximum potential from grapes? This technology allows a more effective treatment of grapes with imbalances caused by the effects of climate change on grape ripening lag. This December 5, you will be able to learn first-hand about our Ultrawine Perseo system, an equipment capable of improving the quality of wines through ultrasound methods, at the same time, reducing the costs of the winemaking process. This equipment will be on display at??booth 417 of the 12th edition of Win Expo. ????Come and discover the technology that will revolutionize the winemaking sector! We are waiting for you at our booth. Sign up now: https://lnkd.in/dz-jUThB #GrupoAgrovin #Winexpo #Winexpo2024 #enology #wine #ultrasounds

????From November 18 to 22, the city of Mendoza (Argentina), has become the world epicenter of winemaking with the 15th International Terroir Congress. From Grupo Agrovin, together with our distributor in Argentina, Natural Resources, we have participated as sponsors of this key event for the industry. This congress, which brings together international experts, researchers and industry professionals, is the key place to share the latest advances on terroir and its impact on wine quality. During three days of academic sessions, technical excursions and networking activities, innovative topics related to viticulture and sustainability have been explored. ?????? It has been a pleasure to have been part of a congress endorsed by renowned institutions such as the OIV - Organización Internacional de la Vi?a y el Vino and the IVES - International Viticulture and Enology Society, and held for the first time in South America, in such an emblematic environment as the landscapes of Mendoza. #GrupoAgrovin #TerroirCongress #enology #terroir #winemaking #wine

??Discover the potential of ultrasound in the winemaking sector! ? On December 5, from Grupo Agrovin, we will give a presentation, at the 12th edition of Winexpo, on the “Use of ultrasound to maximize the potential of the grape”. ? ??This novel technology is giving fascinating results in the wine sector. Federico Casassa, professor of Enology and Wine Sensory Analysis at California Polytechnic University in San Luis Obispo, Juan Manuel Gonzalez, technical sales representative of Agrovin USA and David Mendoza Mendoza, director of strategic business and export at Grupo Agrovin, will be in charge of giving this conference. ? In addition, the session will be accompanied by tastings to taste first hand the results of ultrasound in winemaking. ? You can't miss it! ? ??Registration link: https://lnkd.in/gFuD8BuA ? ?? December 5 ??? 11h30-12h30 ?? Sonoma County Fairgrounds (Garrett Hall). ? #GrupoAgrovin #Winexpo #Winexpo2024 #Winexpo24 #enology #wine #wine #ultrasounds Wine Industry Network

??Grupo Agrovin will be present at the round table: “The digital future of the wine sector” to be held during the Vinitech Sifel event, in??Bordeaux (France). ? On Wednesday, November 27, from 16:45 to 17:30, Ricardo Jurado Fuentes, technical director of Grupo Agrovin, will be part of this round table in which, together with other industry experts, he will explore how digitalization is transforming the wine sector. ? During the meeting, Ricardo will be in charge of explaining the SMARTWINERY ?? project, which we are developing in collaboration with the PTV Plataforma Tecnológica del Vino, Universidad de Murcia and NEUROPUBLIC S.A. It is a case of success in R+D+i that will help to optimize processes in the wine sector through the integration of advanced technological solutions??. The objective is to be able to respond to the current and future needs of the winemaking sector. ? ????Don't miss this opportunity and take the chance to learn about the digital future of the wine sector up close! ? ??Register here: https://lnkd.in/dWcqdnkS ? It will be a pleasure to be able to share this moment together with other great professionals: ??Victoria Humanes Rivero de Aguilar, Director of Communications at PTV. ??Ignacio Gurría de la Torre, representative of the Digitalization Hub ??Julia Delgado Rodríguez, assistant in the Environment Department of the FEV. ? ????We are waiting for you! ???? ? ?? 27 November ?? 16:45 - 17:45 ?? Hall 1 - Forum 1 ??Bordeaux (France) #Grupoagrovin #SMARTWINERY #enology #winemaking #innovation

???????Great successes at the conference “Ultrasound in oenology: an innovative technique in winemaking” held today at ??SIMEI 2024! During the meeting, the benefits and applications of ultrasound in the winemaking sector have been presented. Each speaker offered a unique perspective on how our ?????????????????? ???????????? system technology is revolutionizing the winemaking process. ??Emanuele Biondo, Technology Product Manager at Grupo Agrovin, explained why we decided to start researching ultrasound in winemaking and how we developed Ultrawine Perseo. ??Encarna Gomez Plaza, Professor at the Universidad de Murcia, presented the main scientific results obtained during the research, which show how ultrasound is capable of extracting compounds of interest without altering the fresh aromas of the wine. ??Federico Casassa, Professor of Oenology at California Polytechnic State University (Cal Poly), shared the results of ultrasound trials on three vintages of Cabernet Sauvignon reds for the reduction of pyrazines. ??Alvaro Maestro, Technical Director of Bodegas Emilio Moro, shared his experience in the optimization of red wines using ultrasound at the industrial level in the winery. #GrupoAgrovin #SIMEI2024 #SIMEI #ultrasounds #innovation #winemaking #enology #technology

????We are already at SIMEI 2024! ???? ? From Grupo Agrovin, we are ready to show the potential of ultrasound in oenology. ? At the stand???????? ?????? - ???????? ?? you can find our system ?????????????????? ????????????, an equipment that optimizes the winemaking process and improves wine quality through the application of ultrasounds. ? In addition, this Thursday, November 14, at 12:00 pm, you cannot miss the conference: “Ultrasound in enology, an innovative technique in winemaking”, in which Encarna Gomez Plaza, Alvaro Maestro and Federico Casassa will share their research and experiences. ? It will be a unique opportunity to explore the future of winemaking and connect with other professionals in the sector. ? ????Come to visit us, We are waiting for you! ???? ? #GrupoAgrovin #SIMEI2024 #SIMEI #Enology #Wine #Wine #Innovation #Technology

Tomorrow starts the 30th edition of SIMEI 2024 and we at Grupo Agrovin are ready to share our latest news! From November 12 to 15, you will find us in??Milan (Italy), at one of the most important events of machinery and technology for the winemaking sector. ??During the meeting, we will present our innovative Ultrawine Perseo system. An equipment that, through ultrasounds, improves wine quality and optimizes the winemaking process. In addition, on Thursday, November 14 (12p.m), you cannot miss ???nuestra conference: “Ultrasound in enology, an innovative technique in winemaking”, which will be attended by Encarna Gomez Plaza, Alvaro Maestro and Federico Casassa, who will share their research and experiences in this area. We look forward to seeing you at Stand A11 B12 - Hall 3! ???? Check here for all the information: https://lnkd.in/duCfqMAC ??November 12-15 ???Ultrasound Talk - November 14, 12p.m ??Milan (Italy). #GrupoAgrovin #SIMEI2024 #SIMEI #Enology #Wine #Innovation #Technology

??The SMARTWINERY PROJECT continues to advance, and today we show you an exciting step in this initiative that will revolutionize the winemaking sector. ? In the Pilot Plant, located in our facilities in??Alcázar de San Juan, we are creating a unique experimental space to test and perfect pioneering technologies in winemaking. ? We share with you a detailed sketch of this experimental winery, designed to explore, measure and optimize each phase of the winemaking process. ? ??We continue to thrive hand in hand with the rest of the project partners! PTV Plataforma Tecnológica del Vino, Universidad de Murcia, NEUROPUBLIC S.A. ??SMARTWINERY is co-financed by hashtag#I3Instrument, a funding instrument supported by ERDF funds (2021-2027) GA101115013 hashtag#SMEs European Innovation Council and SMEs Executive Agency (EISMEA). ? #SMARTWINERY #enology #wine #wine #project #international #vitivinicola #wineries #Europe

???From Grupo Agrovin, we would like to convey our most sincere support to all the people affected by the DANA in Valencia. We are deeply moved. ?????We would like to thank our teams in Valencia and Ciudad Real, who have put all their efforts in supporting the most affected populations in the area and in restoring our facilities in Quart de Poblet. From Grupo Agrovin we wanted to contribute with an economic contribution to Caritas Spain and we will continue to look for ways to help those affected. Lots of encouragement, Valencia.