The College of Agriculture and Life Sciences provides hands-on, first-hand learning opportunities and experiences to each student, preparing them to go beyond College Station to reach every Texan. Our students are finding solutions for urgent global and local challenges in Agriculture, Health, Education, Public Policy, Economics, and the Environment. We have 15 departments and 300+ world-class faculty members who are leaders in dozens of disciplines. We collaborate with various state agencies, universities, government organizations and industry groups around the world. Our goal is to give our students the opportunities and support they need to impact Texas and ultimately change the world for the better. tx.ag/TAMUSSocialPolicy
Texas A&M College of Agriculture and Life Sciences的外部链接
600 John Kimbrough Blvd.
Suite 515
US，Texas，College Station
Skip the office — your advisors are coming to you! Join us on Wednesday from 11 a.m. to 1 p.m. for pop-up advising around campus to get your questions answered before preregistration. No appointments, no stress — just support where you need it! Plus, we’ve got snacks and QR codes to book future appointments.
Jess Atkin ’22 ’27 is making a giant leap for plant-kind! ???? By researching how to grow chickpeas in lunar regolith—better known as moondust—she’s helping cultivate the future of space farming. Her groundbreaking work, along with other innovators who are a #ForceForGood, was showcased during Texas A&M University's three-day presence at the Fast Company Grill at SXSW this weekend! Read more about her story and researching with NASA - National Aeronautics and Space Administration at tx.ag/JessAtkin.
AGLS on Tour 2025 ?? After many miles traveled and countless conversations, AGLS on Tour 2025 has officially come to a close. Connecting with students across the state who are passionate about agriculture and life sciences has reinforced our belief in our industry's bright future. A heartfelt thank you to every student, parent and community member who showed up with curiosity and to all the supporters who made this tour possible. Your enthusiasm and engagement are what makes our College truly special. See you in Aggieland soon! ??
Registration is now open for the 2025 Ecological Integration Symposium! It will be held March 20-21 at the Anneberg Presidential Conference Center. For additional details and to register, visit https://lnkd.in/gmKhugQU
This is an awesome opportunity for any current undergraduate student founders interested in AI technologies!
Mays Business School — in collaboration with Texas A&M University College of Engineering, Texas A&M College of Arts & Sciences, Texas A&M College of Architecture, Texas A&M College of Agriculture and Life Sciences, and Texas A&M Innovation — is excited to announce a new undergraduate business plan competition focused on artificial intelligence. The “Building a Better Future Through Business and AI” National Undergraduate Pitch Competition for AI-focused new ventures invites teams of undergraduate student founders from universities across the nation to submit business plans that leverage AI to address real-world challenges. “This competition aligns with our focus on entrepreneurship and innovation at Texas A&M University. We believe that AI will be a critical component of new ventures that develop products and services that can change the world. By encouraging students to explore the possibilities of AI-driven business models, we are empowering the next generation of leaders to shape the future of business,” said Nate Y. Sharp, dean of Mays Business School. Mays is proud to have support for the competition from Deloitte and the Deloitte Foundation. Winners will share in more than $200,000 in cash prizes, including a $100,000 grand prize for first place. Learn more and submit your business plan: bit.ly/40NpncW
Texas A&M College of Agriculture and Life Sciences转发了
Dr. Reza Ovissipour and his team at Texas A&M College of Agriculture and Life Sciences are transforming food waste into nutritious, high-protein snacks. Through advanced fermentation techniques, they’re converting byproducts like spent brewery grains and coffee grounds into nutritious, innovative products. Their work is not only tackling food security but also paving the way for more sustainable and circular food systems, demonstrating the power of innovation in creating lasting solutions for global challenges. ??: https://tx.ag/yQrc5Bc
Meet Gideon Kotkowski ’18, an entrepreneur and innovator in agricultural economics! From co-founding Infeed to helping companies reduce their carbon footprints at Green Project Technologies, Gideon is committed to harnessing technology for a sustainable future. His recent adventure in the Mongol Derby, the world’s longest horse race, highlights his determination and connection to agriculture. We’re proud of Gideon and how he’s using his Texas A&M University - Department Agricultural Economics degree to impact the world. Read his full story at tx.ag/GideonKotkowski Photo credit: Kathy Gabriel
Congratulations to Kade '17 '19 and Morgan Hodges '21 for winning the American Farm Bureau Federation's Young Farmers and Ranchers Achievement Award! From overcoming challenges like losing leased land to finding innovative solutions like grazing for solar farms, they continue to push the boundaries of ranching. Their commitment to sustainability, hard work and family legacy is inspiring. We are so proud to see our former Texas A&M Department of Animal Science students making an impact in the industry! Photo credit: Texas Farm Bureau