Admiral Maltings

Congratulations to the 2025 Malt Cup winners! This year, 34 malthouses from seven countries submitted 112 malt samples to the Malt Cup– the most entries the competition has ever seen. ?So without further ado, here are the award-winning malthouses: ? PILSEN? ? ?? Cold Stream Malt & Grain, malted in partnership with Montana Craft Malt ?? Cascadia Malts ?? Red Shed Malting ? PALE MALT? ? ?? Two Track Malting? ?? Red Shed Malting ?? Voyager Craft Malt ? VIENNA? ? ?? ND Malting & Hops ?? Murmuration Malts ?? Admiral Maltings ? LIGHT MUNICH? ? ?? Two Track Malting ?? Root Shoot Malting ?? Blue Ox Malthouse ? WHEAT? ? ?? Admiral Maltings ?? South Fork Malthouse? ?? LINC Malt ? CARAMEL? ? ?? New York Craft Malt ?? Root Shoot Malting ?? Blue Ox Malthouse ? DISTILLERS MALT? ? ?? Cascadia Malts ?? Troubadour Maltings ?? Root Shoot Malting ? UNIQUE MALT? ?? Honorable Mention: Voyager Craft Malt ?? Root Shoot Malting ?? Red Shed Malting ?? Grouse Malt House ? ??? Malt Cup Best In Show winners : Blue Ox Malthouse Special thank you to our Malt Cup partner, the MSU Barley, Malt, and Brewing Lab! We are already looking forward to next year’s competition!

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At Standard Deviant Brewing in San Francisco, quality and consistency are everything. That’s why they choose Admiral Maltings. From crisp lagers to bold ales, their beers showcase the depth of flavor that only floor-malted, California-grown grain can provide. But don’t just take our word for it—hear it straight from the team at Standard Deviant! Check out their thoughts on why Admiral’s malt makes the difference, and stop by their Mission District taproom to taste it for yourself. https://lnkd.in/gKNUrdrc

Tucked away in a backyard garden in Richmond, California, ORIGIN BREWER (OB) is more than just a brewery—it’s a heartfelt dedication to craft, community, and environmental stewardship. Founded by Michelle Baker as a retirement plan turned passion project, this woman-owned nano-brewery offers a hyper-local experience that reflects care and thoughtfulness in every pint. “Origin Brewer was formed with a focus on making well-crafted beers that convey care and thoughtfulness towards community and the natural environment,” says Michelle Baker. “Utilizing local, sustainably sourced ingredients provided by Admiral is one of the sincerest ways OB can express care and appreciation for our environment and all who drink OB beers.” True to its ethos, Origin Brewer combines traditional brewing techniques with modern sustainability practices. Nearly every aspect of the brewery—from its eco-conscious buildout to its reliance on locally malted barley—is a testament to Baker’s dedication to minimizing environmental impact. Beers are delivered by bike or on foot to maintain a personal connection with the local community and to keep emissions low. OB’s lineup features a thoughtful selection of styles, including a Gose, Porter, and IPA, as well as seasonal brews that highlight the unique flavors of the region. By blending global beer traditions with the local terroir of Northern California, Baker creates brews that honor the past while embracing the future of craft beer. Origin Brewer is a shining example of what it means to brew with purpose, proving that small-scale, intentional brewing can make a big impact. Each sip tells a story—of thoughtful sourcing, local connections, and a steadfast commitment to sustainability. Raise a glass to Origin Brewer: beer with a purpose, brewed for the heart of the community.

?MaltCon2025 is one month away! This year we have an impressive roster of sessions and speakers that we'll be featuring here as we get closer to the conference. As always, you can find the full program at craftmalting.com. ? Next up: ? ? ?????? ??????????’?? ?????? ?????????????????? ???? ??????: ?????????????????????????? ????????’?? ???????????? ???? ??????????????????? ? ?Mouthfeel is an often overlooked but vital aspect of beer sensory. In this seminar,? you will learn what exactly mouthfeel is and the role it plays in beer. Attendees will learn more? about the physical components of mouthfeel. We will also discuss what attributes from a? Certificate of Analysis are important for beer mouthfeel as well as how malt can impact? mouthfeel positively and negatively.? ? ??????????????: ? ? ?? Jen Blair (@underthejenfluence) is a Master Cicerone and National BJCP beer judge. She is an international judge for the Great American Beer Festival, Festival of Barrel-Aged Beer, and World Beer Cup. Jen is the co-host of the False Bottomed Girls podcast, too. ?

At Hanabi Lager, founder and brewer Nick Gislason is redefining what it means to create a truly grain-forward beer. His unique approach celebrates the intricate flavors of heirloom grains and the terroir they come from, shifting the focus from process to the natural beauty of the ingredients. "Our relationship with Admiral Maltings unlocks a direct connection to the fields and farmers where our grains are grown. We came together initially because we had a special harvest of rare heirloom grain in hand and needed a malting partner willing to work with these ancient seeds—to sprout and toast (malt) them to prepare for our brewing. Ron, Curtis, and the entire Admiral team are working to support healthy local agriculture and bring a new level of quality and intrigue to beer." From the carefully selected grains to the elegant execution of every lager, Hanabi’s beers are a testament to craftsmanship and innovation. Each brew is designed to allow the grains to shine, revealing flavors as complex as they are refreshing. Nick Gislason’s partnership with Admiral Maltings exemplifies the shared dedication to honoring local farmers, supporting sustainable practices, and elevating the beer experience for all. ?? Photo by Emma K (Formerly Emma K. Morris, now simply Emma K)

Nestled at 4,000 feet in the breathtaking Sierra Nevada wilderness, Hinterhaus Distilling is redefining what it means to craft spirits with a sense of place. Led by co-founder and head distiller Nate Randall, Hinterhaus embodies a commitment to sustainability, quality, and the local community—values that come alive in their award-winning American Single Malt Whiskey. "American Single Malt Whiskey is a cornerstone to our ethos as distillers. Crafting quality Single Malt from local grains that provide superior flavor profiles makes sense on so many levels. Our commitment to sourcing sustainably-grown California barley and partnering with Admiral Maltings for a majority of our malted barley reflects these principles." – Nate Randall Hinterhaus’ partnership with Admiral Maltings ensures their Single Malt is made with the finest California-grown barley, floor-malted to highlight the grain's terroir and flavor. This collaboration not only lowers their carbon footprint but also strengthens California’s agricultural economy and supports sustainable farming practices. Accolades tell the story of their exceptional craft: *** World Whiskies Awards 2024 – Silver for their AMSW – Discovery *** Named one of the Top 10 American Single Malts of 2024 by Whisky Advocate With layers of complexity and depth of flavor unlike any other, Hinterhaus Distilling’s American Single Malt Whiskey is more than a spirit—it’s a celebration of the Sierra Nevada’s pristine beauty, a toast to craftsmanship, and a testament to the impact of locally sourced ingredients. Raise a glass to those who carve their own path. Raise a glass to Hinterhaus.

At Admiral Maltings, we take pride in providing brewers with locally sourced, floor-malted grains that enhance the quality and character of their beers. One such brewery is East Brother Beer Company known for their commitment to crafting exceptional beers that honor tradition while embracing innovation. Their Pre-Pro Lager is a prime example of how the right malt can truly transform a recipe. “When I designed the Pre-Pro Lager recipe, there was only one source for 6-Row Malt. We were quite happy with the results, until Admiral Maltings announced the addition of Atlas, a locally grown and malted, heirloom variety of Malt, and I was very eager to try this malt out. The second brew of Pre-Pro used Admiral’s Atlas, and it completely transformed the beer. The aromas and subtle flavors of honeysuckle, fresh grass and wildflower transformed this beer tremendously. Due to some unforeseen issues with a crop and Atlas was not available, we decided that we could not go back to the other malt and sacrifice the quality of the beer. After we released the 2024 batch, we had many happy Pre-Pro drinkers who were craving this beer for over a year.” – Paul Liszewski East Brother Beer Co. In addition to the Pre-Pro Lager, East Brother Beer Co. features Admiral Maltings’ products in several beers in their seasonal series, including their Belgian Tripel, Baltic Porter, Festbier, Helles, and Doppelbock. These beers have garnered acclaim, with their Festbier earning a Silver Medal at the Brussels Beer Challenge and being ranked #6 in Beer Connoisseur’s Top 200 Beers of 2019. It’s a testament to how quality malt helps brewers create award-winning beers that stand out on both local and global stages. Paul’s story illustrates the power of local, fresh malt to create beers that resonate with drinkers. At Admiral, we are honored to partner with brewers like East Brother Beer Co., who share our passion for quality, tradition, and the artistry of craft brewing.

We’re thrilled to see Hinterhaus Distilling making waves with their latest release of American Single Malt Whiskey! Batch 4 of their Discovery Series is a celebration of tradition, terroir, and the newly ratified TTB standards for American Single Malt Whiskey, which officially took effect on January 19, 2025. Hinterhaus’ commitment to showcasing the unique flavors of Northern California shines through in this whiskey, featuring a malt bill of 88% Gallagher’s Best and 12% Pacific Victor—both sourced from Admiral Maltings. Their dedication to using sustainably grown California barley and working with our malthouse underscores the incredible potential of locally sourced ingredients. We’re proud to partner with distillers like Hinterhaus who are elevating American Single Malt Whiskey and highlighting the role of malt in crafting exceptional spirits. Congratulations to Bonnie and Nate Randall, and cheers to this milestone for the industry! https://lnkd.in/gZJs6VJG

A historic moment for whiskey lovers! The TTB (Alcohol and Tobacco Tax and Trade Bureau) has officially ratified American Single Malt Whiskey as its own category. Join us at The Rake at Admiral Maltings in Alameda, CA, on Sunday, January 19th, 2025, to celebrate a historic moment for American whiskey! With the TTB’s official ratification of American Single Malt Whiskey as its own category, we’re raising a toast to this new chapter in the world of spirits. What does this mean? American Single Malt Whiskey has a formal definition that ensures it’s made with 100% malted barley, distilled at one distillery, and matured in the U.S. in oak casks, among other strict standards. This decision guarantees the authenticity of what’s in your glass. Event Details: Date: Sunday, January 19, 2025 Time: 1pm - 6pm Venue: The Rake at Admiral Maltings, Alameda, CA Sample a curated flight of six American Single Malt Whiskeys from renowned producers such as Wright & Brown, St. George Spirits, Hinterhaus, Redwood Empire, Isla Califa, and 117 West. Sip on expertly crafted classic whiskey cocktails made with these single malt whiskeys. Build your own whiskey flight or explore our 20 beer taps as well as wine, cider, and non-alcoholic options available. - Distillers in Attendance: Justin McCabe ( 117 West Spirits ) Nate Randall ( Hinterhaus Distilling ) Brian Kirby ( Copper Cane Wines & Provisions ) Dave Smith ( St. George Spirits ) Earl Brown ( Wright & Brown ) Don’t miss this unique opportunity to celebrate American whiskey’s newest official category with an unforgettable day of tastings, tours, and camaraderie. We’ll see you at The Rake! Special thanks to American Single Malt Whiskey Commission and Steve Hawley To learn more about this decision by the TTB please visit https://lnkd.in/gg3djnmq To RSVP On Eventbrite visit https://lnkd.in/ghScTBVZ