Act Bar转发了
It’s been another big week at SupplySide Food & Beverage Insider. From some big news that will affect the future of food production to a super cool feature on Prohibition-themed #nonalcoholicbeverages, here’s what we covered: In Scott Miller’s #businessbites column, he writes about how perchlorate is found in roughly two-thirds of tested foods—including children’s products ???????????? https://lnkd.in/g-7bWX9K Also, dsm-firmenich’s flavorist school aims to advance the creation of healthy, sustainable and tasty food products ???????????? https://lnkd.in/gqhw-nXw Kim Decker features Karl De Smedt, of the Puratos Sourdough Institute, who manages the world's only Sourdough Library in Belgium. It safeguards diverse cultures for research and supports global bakers by preserving heritage and advancing science ???????????? https://lnkd.in/giybaZXY Leading nonalcoholic spirit brand Seedlip Drinks saw a big opportunity in agave-based cocktails like margaritas and ranch waters. Then they doubled down on it with help from a celebrity ambassador ?? ???????????? https://lnkd.in/gzS4v7ws And, here’s my latest episode of The Month in Two video series. I chat with two experts—Jill Houk, CRC of Culinary Culture, and Amelia Allen from Act Bar—on their thoughts about how to make #functionalbars taste better. Texture, they said, is KEY. Have a FABULOUS weekend! ??????