The Henry Ford’s journey across the U.S. to advocate for free, farm-fresh lunches in schools continues! Last week, our Farm to School Lunch Across America program had the opportunity to connect with students, chefs, farmers and producers in Chicago and Minneapolis.
?? On Tuesday, we had the pleasure of visiting Academy of Global Citizenship in Chicago, where Chefs Sarah Stegner, Rick Bayless, Sebastian White, Paul Kahan and Greg Wade prepared delicious tortas, apple slaw and roasted pumpkin for the school’s students. Later in the day, we hosted a community event complete with cooking demos, family-friendly food activities and free produce.
?? On Wednesday, the chefs joined us again for a visit to Chicago’s William H. Ray Elementary School, where they performed cooking demos and served special sides of corn and maple tarts, and chips and salsa Mexicana. In the afternoon, we welcomed families and other community members to connect with local farmers and food producers with hands-on activities, food samples and more.
?? Finally, on Thursday we partnered with Minneapolis School District to participate in its Minnesota Thursdays program, a day dedicated to locally sourced, seasonal foods. We enjoyed learning about the district’s commitment to sustainably grown foods, made-from-scratch meals and healthy living.
Thank you for all of the partners who came together to make these events a success, especially Ford Philanthropy. Next up, we will be visiting two schools in Northern California! ???
Chicago Public Schools | Minneapolis Public Schools | FEED Projects | USDA | Urban Growers Collective | Janie's Mill
??: Nuccio DiNuzzo
#farmtoschool #farmtoschoolmonth #farmtotable #schoollunch #Chicago #Minneapolis