Aaron Allen Capital Partners

Aaron Allen Capital Partners

食品和饮料服务

Chicago,Illinois 187 位关注者

Funding the Future of Foodservice. Square Deals, Dynamic Perspective

关于我们

Aaron Allen Capital Partners (AACP) is an investment group focused on funding the future of foodservice?. A consortium of esteemed restaurant industry executives, investors, and family offices, we are combining resources to solve some of the biggest pain-points for the foodservice industry globally. We back high-growth-potential restaurant companies and foodservice technology enterprises and find a home where smart money can realize top-quartile returns while helping the industry advance.

网站
https://aaronallencp.com
所属行业
食品和饮料服务
规模
11-50 人
总部
Chicago,Illinois
类型
私人持股
创立
2020
领域
Restaurants、Hospitality、Foodservice Technology、Mergers & Acquisitions和Foodservice Investments

地点

  • 主要

    35 E Wacker Dr

    Suite 3500

    US,Illinois,Chicago,60601

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Aaron Allen Capital Partners员工

动态

  • Aaron Allen Capital Partners转发了

    查看Aaron Allen的档案,图片
    Aaron Allen Aaron Allen是领英影响力人物

    Chief Global Strategist | Foodservice & Technology | M&A Advisory | LinkedIn TopVoice

    Proud of our team and accomplishments. A few examples here... Unlocking Growth: Real-World Case Studies in the Restaurant Industry With over 2,000 engagements across 100+ countries, Aaron Allen & Associates has helped some of the world’s most recognized restaurant chains, investors, suppliers, and tech companies achieve remarkable growth. We’re sharing five case studies that showcase how we’ve driven enterprise value and transformed challenges into opportunities. These examples offer insights into how strategic actions can lead to significant, measurable results.... #restaurants #strategy #casestudies

  • Aaron Allen Capital Partners转发了

    查看Aaron Allen的档案,图片
    Aaron Allen Aaron Allen是领英影响力人物

    Chief Global Strategist | Foodservice & Technology | M&A Advisory | LinkedIn TopVoice

    There is a big discrepancy in restaurant margins, depending on the operating model, the category, and other external factors. But also, different brands have a different way of optimizing costs, and there are a variety of levels of success in achieving a good profitability level. In the U.S., public restaurant companies have a very wide range for EBITDA as a percentage of revenue: from negative to?over 50% margins (for large franchisors). Some with negative or low EBITDA have good reasons for that, they’re building a pipeline and expanding fast. But that’s not to say there is room to improvement and there needs to be a clearly defined path to profitability. Approaching the business as if it were for sale (thinking “if we were being looked at by an investor, what would they find — both good and bad?”) can enable a broader perspective and help identify areas of opportunity through enhanced capabilities and resources. #restaurants #finance #franchising

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