Here we grow again! ?? Our second etch location- and 16th restaurant overall -opens today in Franklin, TN. Pictured below is our opening crew ?? Led by renowned, award-winning chef Deb Paquette and executive chefs Jess Lambert + Megan Williams, the restaurant is located in The Factory At Franklin and houses two private dining rooms, a full bar, and a chef’s bar with a view into the open kitchen. Make a reservation here: https://lnkd.in/eVNAU4Nd
4Top Hospitality
食品和饮料服务
Nashville,Tennessee 298 位关注者
A multi-concept independent restaurant group with 15 locations across the Southeast.
关于我们
4Top Hospitality Group is a multi-concept independent restaurant group with 16 locations across the Southeast. Through partnerships with some of the region’s most dynamic chefs and entrepreneurs, 4Top has grown over 300% over the last few years. Our group’s establishments range from casual neighborhood Italian restaurants to upscale steakhouses to chef-driven hot spots to an award-winning seafood restaurant. The broad set of tastes and business acumen from the restaurant group has led to success in multiple markets with a diverse guest base. The primary partners of 4Top Hospitality are Doug Hogrefe, Paul Schramkowski, David Conn, and Ben Brock. The group formed in 2009, when they acquired the Amerigo and Char concepts. Having previously worked at those restaurants in almost every capacity before taking them over, the four partners now have over 90 years of experience with Amerigo and Char alone. While continuing to grow these concepts in Tennessee, Mississippi, and Alabama, 4Top has expanded their footprint in Jackson, MS to seafood restaurant Saltine, showcased on Bon Appetit’s list of Top 50 Best New Restaurants. In Nashville, we’ve added etch and etc., fine dining restaurants from renowned, award-winning chef Deb Paquette, as well as Jasper’s, a casual eatery & market. Our group expanded to Huntsville, AL, in 2019.
- 网站
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https://4tophospitality.com/
4Top Hospitality的外部链接
- 所属行业
- 食品和饮料服务
- 规模
- 501-1,000 人
- 总部
- Nashville,Tennessee
- 类型
- 私人持股
- 创立
- 2008
- 领域
- Restaurants、Private events、Private Dining、Catering、Bar和Beverages
地点
4Top Hospitality员工
动态
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We want to shout out our owner David Conn! ?? He was recently named the Tourism Investment Award winner by the MISSISSIPPI TOURISM ASSOCIATION at the 2024 Governor's Conference on Tourism. Honoring an individual who invests their time, talents, and resources into a hotel, restaurant, or tourism-related project, this award is especially fitting for David. His investments in Amerigo and our restaurant group are substantial, and we're thrilled to see him granted this well-deserved recognition! ??
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etch is in some amazing company here ?? Thank you, Thrillist! https://lnkd.in/e9YxXzqu
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Loved having our client Matt Redford from 4Top Hospitality on our All DP call this morning! Their impressive 300% growth and expansion into new locations and concepts is truly inspiring. Here are some key factors to their success: - Company is employee-owned, fostering a sense of family and shared success among all team members. - Primary focus on guest happiness, empowering all staff to make decisions for a memorable experience. - Consistent and clear internal communication ensures everyone is aligned and aware of expectations. Exciting news - the newest Etch Restaurant at The Factory in Franklin, TN, is set to open soon! Don't miss the chance to visit this location and explore their other concepts like Amerigo, Char, Jaspers, and Saltine across TN, AL, and MS. Congratulations to the 4Top Hospitality team on their continued growth and success!
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The Podcast: Restaurant Impossible had David Conn, partner 4Top Hospitality on and they talked about the benefits of a restaurant becoming an ESOP. Listen in and share with your food industry connections. https://lnkd.in/gDacx8XD
The Benefits of a Restaurant ESOP (Employee Stock Ownership Program)
https://www.youtube.com/
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See which 3 gadgets Chef Deb Paquette (etch + etc.) and Chef Steven Robilio (Amerigo + Jasper's) recommend for your kitchen! Via StyleBlueprint >> https://lnkd.in/exCAzuXh
Southern Chefs' Favorite Kitchen Gadgets
https://styleblueprint.com
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Thank you to Franklin Lifestyle for chatting with our etch sommelier, Dino Cocco! Get a peek into the planning of the Franklin location's drink menu + score his recipe for a Blood Orange Spritz: https://lnkd.in/dWtw-KNg
Etching Its Name In History
citylifestyle.com