You're navigating bioproduction scaling challenges. How can you make non-technical stakeholders understand?
Scaling up bioproduction is a bit like cooking for a crowd after you've only ever prepared dinner for two. It's not just about multiplying the ingredients; you have to consider the capacity of your kitchen, the timing of each dish, and how flavors might change when increased in volume. For non-technical stakeholders, understanding the complexities of scaling up biotechnological processes can be quite challenging. You need to explain the intricacies in a way that relates to their expertise, focusing on the broader picture without getting lost in the scientific jargon.