Your supplier falls short on ingredient quality standards. How will you rectify the situation?
Discovering that your ingredient supplier has not met the necessary quality standards can be a significant setback. You're left with the challenge of ensuring your product's integrity without causing a major disruption in your production. It's a delicate balance between maintaining quality, managing costs, and keeping your supply chain moving. As a food science professional, you're equipped with the knowledge to navigate this situation effectively. You understand the importance of ingredient quality for food safety, nutritional value, and consumer satisfaction. This article will guide you through the steps to rectify the situation and safeguard the standards of your product.