You have a lot of deadlines to manage. What’s the best way to keep them all under control?
As a food scientist, you have to juggle multiple projects, deadlines, and stakeholders. Whether you are developing new products, testing quality and safety, or conducting research, you need to manage your time and resources effectively. How can you keep all your deadlines under control and avoid stress and burnout? Here are some tips to help you plan, prioritize, and perform better.