What's the best way to handle feedback and criticism during your culinary internship?
As a culinary student, you may have dreamed of working in a professional kitchen and learning from experienced chefs. But along with the excitement and opportunity of a culinary internship, you also have to face feedback and criticism from your mentors, peers, and customers. How you handle these comments can make a big difference in your learning, performance, and confidence. Here are some tips on how to deal with feedback and criticism during your culinary internship.