What measures can you put in place to prevent misunderstandings between kitchen and service staff?
In any bustling restaurant, smooth communication between kitchen and service staff is crucial to ensure a delightful dining experience for guests. Misunderstandings can lead to mistakes, delays, and ultimately, dissatisfied customers. You might wonder, what can you do to minimize these mishaps? By implementing clear communication protocols and fostering a collaborative environment, you can bridge the gap between the front-of-house and back-of-house teams, ensuring that everyone is on the same page and working towards the same goal: exceptional service.